Lotus Chop Suey in Pontefract Menu

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Lotus Chop Suey in Pontefract has no menu available, but can choose from many other options such as Prosecco or NV Saumur Brut, Domaine De Brizé from Zio. Le Chalet French Tea Room offers many options including Malbec, Château Haut Monplaisir Tradition, Cahors, South West, France and Château Mayne Vieux, Castillon, Bordeaux, France. Northern Soul Food includes a wide range like Bolney English Sparkling (Bottle) or Baby Prosecco (20cl Bottle). Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Mister Khan's Takeaway and Mineral Water.

Nearby Sample Menus

Bhindi Bhaji Okra cooked with light spices and herbs. -
Lamb Chops £12.90
Spiced Poppadoms £0.80
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Mushroom Jalfrezi £8.90
Onion & Cucumber Raita £1.50
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90

bhuna medium with onions, garlic & tomatoes -
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
- CHICKEN / PRAWN / MEAT £4.80
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
- VEGETABLE £3.90
- CHICKEN TIKKA / LAMB TIKKA £5.60
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40

Chicken or Lamb Shashlik (cooked in special sauce, onions, capsicums & tomatoes) £5.50
Bindi Bhaji, okra or ladies fingers £5.00
Chapatti £0.50
Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50
Chicken Tikka £2.50
Garlic Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tikka Korma (a mixture of chicken tikka pieces & korma sauce) £5.50
Spicy Beef (9/12/12-deep pan) £3.50/£5.00/£6.00

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Mixed leaf salad £3.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95

Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Chicken Gyoza (6 Pcs) £5.95
- Original fuji hiro chicken dumplings with Chinese leaves and carrots, grilled and served with our unique dipping sauce.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Sparkling Water 500ml £1.95
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.