Lonetree in Haverfordwest Menu

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Lonetree in Haverfordwest has no menu available, but can choose from many other options such as Lemonade or Ginger Beer from Mama Fay's. Greggs Plc offers many options including Wrap Platter and Doughnut Platter. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Pasta Ratatouille (V) and Chicken Brochette from . Agra offers Alma Inn and Posh Extra Bits-Chicken Masala, salami, pepperoni, anchovy, goats cheese, Bolognese sauce, Italian sausage, roasted chicken, Prawns and Scallops.

Nearby Sample Menus

Dark Chocolate Fondant, salt caramel, raspberries £6.50
Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
Poached Pear, mulled wine syrup, clementine ice cream £5.95
Roasted Butternut Squash & Goat’s Cheese Ravioli, buttered spinach, sage & amaretto sauce £6.50
Bangers ‘n’ Mash, bubble & squeak, red onion gravy £10.95
Side salad £1.95
Steamed Brancaster Mussels, Marinere or Thai Green sauce £6.95/£10.95
Smoked Salmon and Scrambled Egg N/A

•••Provencale fish soup, aioli, gruyere and rouille £6.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Seasonal vegetables, (see Blackboard) £2.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Basket of bread £1.75

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Almond Croissant
- We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
Cheese and Onion Bake
- Made from rich and creamy cheese and chopped onion,
Three Cheese and Pepperoni Pizza
- Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
Jammy Heart Biscuit
- Combination of delicious crumbly shortbread biscuit and a jam centre.
Sausage, Bean and Cheese Melt
- Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
Christmas Lunch Sandwich
- Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
Original Porridge
Steak and Cheese Roll
- A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.

Pasta Ratatouille (V) £12.95
- Firefly pasta cooked in a ratatouille sauce & cream.
Seafood Provençal £15.95
- Mussels, prawns, salmon & squid cooked in Provençal sauce served with rice.
Mediterranean Style Lamb Chops £16.50
- Pan fried lamb chop with olives and Rosemary jus served with chips.
Spaghetti Dill £14.95
- Prawns, salmon, mushrooms in a garlic butter & creamy white wine dill sauce.
Chicken Pernod £14.95
- Chicken breast in an onion, pepper & creamy garlic sauce, with a kick of pernod served with salad and rice.
Moroccan Lamb Tagine £15.50
- An aromatic North African-style casserole of slow cooked lamb richly flavoured with fried fruits warmly spiced with ginger & cinnamon served with rice.
Vegetarian Algiers (V) £12.95
- Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.
Chicken au Poivre £14.95
- Chicken breast seasoned with black pepper & a creamy Worcester sauce served with rice.