Lochfyne Restaurant in Portsmouth Menu

 Nibbles

• Halloumi Fries with Chimichurri (V) £4.25

 Starters

• Sea Salt & Pepper Squid £7.95
  • Sesame seeds, tomato & chilli jam.
• Pan-fried Chilli & Garlic King Prawns £7.95
  • Lemon, olive oil, rye sourdough bread.
• Loch Fyne® Classic Smoked Salmon £7.95
  • Capers, horseradish & chive cream, shallots, rye bread.
• Loch Fyne® Golden Shell Hebridean Mussels* £7.25
  • White wine, garlic & herb, crusty sourdough bread.
• Beetroot & Ricotta Tortellini (V) £6.25
  • Goat's cheese cream.
• Warm Winter Salad (Vg) £5.95
  • Puy lentils, roasted winter vegetables, roast red pepper dressing.

 Mains

• Loch Fyne Seafood Mixed Grill* £26.25
  • Scottish salmon, scottish king scallop, golden shell hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
• King Prawn Linguine* £16.95
  • Cherry tomatoes, samphire, tomato & chilli sauce.
• Loch Fyne Battered Loin of Cod and Twice-cooked Chips £15.50
  • Tartare sauce, mushy peas.
• Goan Seafood Curry £16.95
  • Pollock, hake, king prawns, wilted spinach, toasted coconut, basmati rice.
• Loch Fyne® Golden Shell Hebridean Mussels* £15.25
  • White wine, garlic & herb, crusty sourdough bread, french fries.
• Donald Russell Chargrilled 8oz Beef Burger £14.95
  • Crispy pancetta, gruyère cheese, tomato, burger sauce, brioche bun, french fries.
• Spinach Gnocchi (V) £11.50
  • Strathdon blue cheese, leeks, chestnuts, wild mushrooms, jerusalem artichokes.
• Roasted Spicy Cauliflower & Butternut Squash Goan Curry (Vg) £13.50
  • Wilted spinach, toasted coconut, basmati rice.

 Sides

• Buttered New Potatoes (V) £3.95
• French Fries (V) £3.95
• Twice-cooked Chips (V) £3.95
• Roasted Rainbow Carrots (V) £3.95
• Savoy Cabbage, Shallots, Chestnuts (V) £3.95
• Green Salad (Vg) £3.50

 Desserts

• Scottish Cheese Plate £6.95
  • Selection of cheeses, red onion chutney, traditional scottish oatcakes.

 Softdrinks

• Still Water £2.65
• Sparkling Water £2.65
• Coca-cola £2.95
• Coca-cola Zero Sugar £2.85
• Diet Coke £2.85

 Bottle Beers and Cider

• Heineken 0.0% £3.00
  • Refreshing fruity notes and soft malty body. Rather than remove the alcohol from heineken® beer, their master brewer started from scratch to deliver the best tasting alcohol free beer.
• Peroni Nastro Azzurro £4.25
  • Brewed in italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
• Orchard Pig Reveller Cider £4.75
  • A crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider
• Brewdog Punk Ipa £4.75
  • A fresh, full, natural trans-atlantic fusion ipa beer with fruity hops giving an explosion of tropical fruit flavours and a sharp bitter finish.
• Peroni Gluten Free £4.65
  • A new gluten-free recipe for italy's most iconic beer - without compromising on taste. The same delicate balance of bitterness and citrus aromatic notes as peroni nastro azzurro, as well as the trademark refreshing, clean finish, without the gluten.

 White Wine

• Awatere Pass Sauvignon Blanc (Marlborough, New Zealand] £30.50
  • Layers of tropical & citrus fruits with a touch of grassy complexity.
• Picpoul De Pinet (Languedoc, France) £23.50
  • A coastal wine, sea-scented, ripe green fruit, mineral and crisp - think muscadet of the south and all things shellfish.
• Loch Fyne Grillo (Sicily) £24.50
  • Fresh, light & lively, with nutty, fruit driven flavours.
• Loch Fyne Chenin Blanc (Western Cape, South Africa) £22.00
  • Easy-drinking with fresh citrus flavours and a zippy, refreshing finish.
• Lagar De Indra Albariño (Rías Baixas, Spain) £28.50
  • Juicy & fresh, notes of white peaches & citrus, with great acidity, perfect with seafood.
• Loch Fyne Sauvignon Blanc (Leyda Valley, Chile) £25.00
  • Uplifting grapefruit and tropical fruits aromas with a refreshing zippy acidity on the palate and a long finish with delightful stone fruit flavours.
• Bernard Michaut Petit Chablis (Chablis, France) £33.00
  • Rich fruit character and remarkable elegance and finesse, with some mineral notes.

 Rose Wine

• Charles Smith Vino Rosé (Washington State, Usa) £27.50
  • Fresh and light with strawberry and cherry notes.
• 3 Pebbles Bay Zinfandel Rosé (California, Usa) £25.50
  • Juicy and fresh with sweet strawberry notes and a soft finish.
• Diamarine Provence Rosé (Provence, France) £26.50
  • Pale pink rose with fresh fruit and citrus peel aromas.

 Red Wine

• Loch Fyne Frappato (Sicily) £24.50
  • With delicate flavours of wild strawberry and spices, this organic frappato is fresh with lively acidity. Delicious chilled.
• Cuvee Amelie Shiraz (Australia) £22.00
  • Blackcurrant and plum fruit flavours together with a tantalising hint of spice.
• Vallet Bourgogne Pinot Noir (Burgundy, France) £22.50
  • Light to medium bodied with elegant red fruit notes and a long finish.
• Vina Ventisquero Reserva Carménère (Colchagua Valley, Chile) £33.00
  • A deep cherry red wine with upfront fresh black and red fruit aromas, alongside spicy and earthy notes.
• Phebus Malbec (Mendoza, Argentina) £25.50
  • Full-bodied and rich on the palate, bursting with spicy red and dark fruits.

 Sparkling

• Il Grillo Di Santa Tresa Vino Spumante Brut (Sicily) £28.00
  • Organic sparkling sicilian wine, perfectly balanced with soft, fine gentle bubbles, spectacular fruity notes and a refreshing burst of acidity.
• Follador Prosecco Extra Dry (Veneto, Italy) £29.00
  • Subtle, velvety & rich, with flowery nuances and ripe fruits.
• Joseph Perrier Brut Nv (Châlons-en-champagne, France) £45.00
  • Soft, delicate flavour with citrus and brioche notes.
• Joseph Perrier Rosé Nv (Half Bottle) (Châlons-en-champagne, France) £32.00
  • Full, long finish, beautifully delicate, with raspberry fruits.

Gunwharf Quays, Portsmouth, Hampshire, PO13TU ,

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