Address
1632 High Street, Knowle, Solihull, West Midlands, B930JU ,
Loch Fyne Restaurant in Solihull Menu
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Starters- Loch Fyne Chowder - Smoked Haddock, Leeks & Potatoes £6.75
- Duck Liver Parfait - Quince Jam & Warm Brioche £8.50
- Fish & Shellfish Soup - Rouille, Gruyere, Croutons £7.50
- Loch Fyne Oak Smoked Salmon - Horseradish cream, Shallots and capers £9.50
- Bradan Rost Salad - Hot Smoked Salmon & Beetroot £8.50
- Crispy Goats Cheese Salad - Asparagus, Garlic & Lemon Dressing £8.50
- Cracked Tobermory Crab Claws - Lemon, Mayonnaise £9.50
- Loch Fyne Kipper - Grilled, Parsley Butter & Lemon £7.50
The Noble Oyster Bar- Ailort - six £12.00
- Loch Fyne - six £12.00
- Ralph’s Langoustines - Cold/Hot with Garlic & Herb Butter £18.00
- Hand Dived Islay Scallops - In the Half Shell, Herb Butter & Chorizo £17.50
- Loch Fyne Mussels - White Wine, Parsley & Garlic Broth £9.50
- Grilled ½ Native Lobster - With Garlic & Herb Butter - With Hand Cut Chips £18.00
- West Coast Fruits of the Sea - Lobster,Scallops, Langoustines, Mussels, Cockles, Clams, Oyster & Crab Half: £28.00, Whole: £42.00
Mains- Deep Fried Haddock & Chips - Minted Pea Purée £13.50
- Roast Loch Fyne Salmon - Asparagus, Broad Beans, Pea Salad £16.50
- Grilled Halibut - Crushed Potatoes, Salsa Verde £19.50
- Haddock Goujons - With Caper Mayonnaise, Chips £12.50
- Grilled Whole Lemon Sole - Parsley Butter £21.00
- Salmon Fishcake - Spinach, Hand Cut Chips £12.95
Sides- Jersey Royals £3.50
- Spring Greens £3.50
- Mix Leaf Salad £3.50
- Hand Cut Chips £3.50
Puddings- Glengoyne whisky Tart - Cornish Clotted Cream £6.00
- Lemon Posset - Berry Coulis £5.50
- Selection Ice Cream - Honeycomb £5.50
- Cranachan - Shortbread £6.00
- Chocolate Pot - Crème Fraîche £4.00
- Selection of Cheese - Oatcakes & Quince £8.00
Nearby Sample Menus
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50 Day Aged Grain-fed Ribeye 10oz £26.95
- Fine marbling results in an intensely buttery flavour, recommended medium.
- Garlic Button Mushrooms (V) £3.50
-
Belgian Chocolate Brownie (V) £6.25
- Belgian Cholocate brownie with rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
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Salt & Pepper Calamari £6.95
- Served with black garlic aioli.
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Buttermilk Chicken £15.75
- Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
-
50 Day Aged Black Angus Bistro Rump 8oz £17.95
- Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
-
50 Day Aged Black Angus Sirloin 10oz £24.50
- A deliciously flavoursome and tender cut, recommended medium rare.
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Bacon & Cheese Burger £12.50
- Topped with smoked streaky bacon and Monterey Jack cheese.
-
Chef's Special Chicken £13.99
- A juicy chicken breast marinated in oregano, garlic, lemon and olive oil served with choices of saffron rice or roast baby potatoes or chips.
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Regular Sausage Tomato Batch £5.50
- Sausage tomato + round batch.
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Dolma (V) £3.99
- Stuffed vine leave with rice and herbs filling.
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Sausage & Fried Onion Sandwich £5.30
- Sausage + fried onion + buttered bread.
-
Bacon & Sausage Sandwich £6.00
- Bacon + sausage + buttered bread.
-
Hummus (V) £3.99
- A blend of chickpeas, extra virgin olive oil, lemon juice, tahini and garlic.
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Ham Omelette + Fresh Chips + Fresh Salad £7.00
- Ham omelette + fresh chips + fresh salad.
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Regular Chicken Salad Batch £6.50
- Regular chicken salad + round batch.
- Double BBQ Cheeseburger £5.99
- Breakfast Burger £5.99
- All Day Breakfast £4.50
- 1 Filling £3.75
- Bacon Sausage Egg and Chips £5.99
- Steak Egg and Chips £8.99
- Double Cheeseburger with Fried Onions £5.99
- Omelette Chips and Salad £7.99
- Small Fish Chips - Small Cod fillet coated in golden crispy batter with fresh chips prepared daily. £3.49
- 4 Potato Wedges - 4 Slices of potato wedges coated in BigJohn's secret recipe. £0.60
- Spicy Bean Burger - Big John’s spicy bean burger ismade with a mix of beans, fresh leaf lettuce, burger sauce, fresh diced onions, tomato and relish all in a toasted bun. £1.95
- Katlama - Spicy minced lamb cooked inside light pastry. £1.50
- Fish in a Naan - Cod fillet marinated in unique blend of herbs and spices, served with salad on a freshly baked naan. £3.95
- Curry Sauce - BigJohn's secret recipe delicious curry sauce comes in small and large portion size. Curry Small: £0.60, Curry Large: £0.95
- Veggie Panini - Vegetable filling served with special panini sauce, cheese and tomato on a toasted panini bread. £2.99
- Chicken Pakora - Spicy Chicken blended with herbs and spices fried in gram flour batter. £1.95
- Flank Steak £14.99
- Lamb Chop Main £9.99
- Chicken Fajita + Chips £7.99
- Ribena £0.95
- Fish Parmesan + Chips £7.99
- Chicken Steak £9.99
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King Prawn Butterfly Starter £3.99
- Slightly spiced king prawn covered in breadcrumbs & dip fried.
- Salt in Pepper Squid £2.99
Loch Fyne Restaurant
Phone
01564732750
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Seafood , Takeaway Food
Features
Dine in , Takeaway , Cash
1632 High Street, Knowle, Solihull, West Midlands, B930JU ,
- Solihull Seafood Menus
- Solihull Takeaway Food Menus
- West Midlands Seafood Menus
- West Midlands Takeaway Food Menus
- West Midlands Region Seafood Menus
- West Midlands Region Takeaway Food Menus