Loch Fyne Restaurant in Reading Menu

Ailort - six £12.00
Loch Fyne - six £12.00
Ralph’s Langoustines - Cold/Hot with Garlic & Herb Butter £18.00
Hand Dived Islay Scallops - In the Half Shell, Herb Butter & Chorizo £17.50
Loch Fyne Mussels - White Wine, Parsley & Garlic Broth £9.50
Grilled ½ Native Lobster - With Garlic & Herb Butter - With Hand Cut Chips £18.00
West Coast Fruits of the Sea - Lobster,Scallops, Langoustines, Mussels, Cockles, Clams, Oyster & Crab Half: £28.00, Whole: £42.00

Nearby Sample Menus

Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Palak Gosht (Lamb with spinach) £8.90
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Komla Mirch Pulao Basmati rice stir fried and lightly flavoured with fresh Orange and green chillies. £2.90
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30

Hummus and Tomato (V) £7.95
- Hummus, tomato, feta, and pesto.
Southern Fried Chicken £7.95
- Southern fried chicken strips, melted cheese, streaky bacon, lettuce and mustard mayo.
Budweiser Bottle 330ml £3.95
BBQ Pulled Pork £7.95
- Pulled pork and apple sauce.
The Italian (V) £7.95
- Tomato, mozzarella, and pesto (it’s toasted!).
Sausage and Onion £7.95
- Cumberland sausages, caramelised onions and mustard mayo.
Sunday Dinner Deal £35.00
- 2 roast dinners of your choice with a bottle of house red or white wine.
Strawberry & Lime Kopparberg 500ml £4.80

Carbonara £12.50
- Parma ham & smoked bacon topped with two eggs & garlic cream sauce. Finished with fresh ground black pepper. Chopped parsley & grated parmesan cheese. (Truffle oil +£1).
Paddock Chardonnay, Australia 13.5% (Bottle) £19.95
- A great chardonnay with a juicy ripeness and depth. This is bursting with citrus flavours, peach and tropical notes.
Pecan & Salted Caramel Pizza (N) £5.50
- Pecan nut pizza with salted caramel sauce.
Green Salad (V) £11.50
- Steamed broccoli, garden peas, cucumber, avocado, quinoa, feta, flaked almonds and shredded mint, on a bed of rocket and endive lettuce with a lemon dressing and crispy music bread.
Peri Peri Chicken (N) £12.00
- Spicy chicken, fresh chilli, sweetcorn, sun-dried tomatoes, red onions & spicy tomato sauce.
Margherita (V) £9.50
- With oregano & our signature tomato sauce.
Mariniere £10.95
- Garlic, onions, white wine & cream.
Chicken, Spinach and Mascarpone Risotto £13.95
- Garlic chicken, spinach, mascarpone and parmesan risotto.

Prawn £6.95
Bacon & Brie £5.15
Portion of Chips £2.50
Sausage £5.15
Salads – Served with chips or new potatoes - Cheese £6.95
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Ham & Cheese £4.95
Cheese £4.25