Loch Fyne Restaurant in Cambridge Menu

Starters Starters
  • Loch Fyne Oak Smoked Salmon - Horseradish cream, Shallots and capers £9.50
  • Loch Fyne Chowder - Smoked Haddock, Leeks & Potatoes £6.75
  • Duck Liver Parfait - Quince Jam & Warm Brioche £8.50
  • Fish & Shellfish Soup - Rouille, Gruyere, Croutons £7.50
  • Bradan Rost Salad - Hot Smoked Salmon & Beetroot £8.50
  • Crispy Goats Cheese Salad - Asparagus, Garlic & Lemon Dressing £8.50
  • Cracked Tobermory Crab Claws - Lemon, Mayonnaise £9.50
  • Loch Fyne Kipper - Grilled, Parsley Butter & Lemon £7.50
The Noble Oyster Bar The Noble Oyster Bar
  • Ailort - six £12.00
  • Loch Fyne - six £12.00
  • Ralph’s Langoustines - Cold/Hot with Garlic & Herb Butter £18.00
  • Hand Dived Islay Scallops - In the Half Shell, Herb Butter & Chorizo £17.50
  • Loch Fyne Mussels - White Wine, Parsley & Garlic Broth £9.50
  • Grilled ½ Native Lobster - With Garlic & Herb Butter - With Hand Cut Chips £18.00
  • West Coast Fruits of the Sea - Lobster,Scallops, Langoustines, Mussels, Cockles, Clams, Oyster & Crab Half: £28.00, Whole: £42.00
Mains Mains
  • Deep Fried Haddock & Chips - Minted Pea Purée £13.50
  • Roast Loch Fyne Salmon - Asparagus, Broad Beans, Pea Salad £16.50
  • Grilled Halibut - Crushed Potatoes, Salsa Verde £19.50
  • Haddock Goujons - With Caper Mayonnaise, Chips £12.50
  • Grilled Whole Lemon Sole - Parsley Butter £21.00
  • Salmon Fishcake - Spinach, Hand Cut Chips £12.95
Sides Sides
  • Mix Leaf Salad £3.50
  • Hand Cut Chips £3.50
  • Jersey Royals £3.50
  • Spring Greens £3.50
Puddings Puddings
  • Glengoyne whisky Tart - Cornish Clotted Cream £6.00
  • Lemon Posset - Berry Coulis £5.50
  • Selection Ice Cream - Honeycomb £5.50
  • Cranachan - Shortbread £6.00
  • Chocolate Pot - Crème Fraîche £4.00
  • Selection of Cheese - Oatcakes & Quince £8.00

Nearby Sample Menus

  • Brie & Bacon £7.25
  • Home Made Pork and Herb Sausage Roll £4.95
  • Waffles & Vanilla Ice Cream with Chocolate £7.25
    • 2 waffles with chocolate and vanilla ice cream.
  • Porridge £2.75
  • Bramly Apple Cinnamon with Honey £7.25
  • Vegan Soup of the Day £6.00
    • With sourdough bread.
  • Coffee £4.85
  • Rum & Raisin (1 Litre) £17.00
  • Shtetha Laham £14.50
    • Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
  • Marinated Kalamata Olives (V) £2.50
  • Couscous El Marsa £14.50
    • Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
  • Betenjal Bel Tahina (V)(VG) £5.95
    • Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
  • Mixed Vegetables (V) £2.50
    • Sautéed with garlic.
  • Kemiette (VO) £13.95
    • Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Humus Bel Laham (V)(VG) £3.95
    • Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
  • Rayesh Mechaoui £14.50
    • Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
  • Onion Rings £3.95
  • Side of Any of the Stolen Salads £3.95
  • Aspall Blush 500ml £5.95
  • Say Cheese (V) £12.95
    • Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
  • Rekordelig Passionfruit 500ml £5.25
  • Punk IPA £5.50
  • White Chocolate & Raspberry Cheesecake £6.95
    • With salted caramel ice cream.
  • Dura Damn (GF) 330ml £5.60
  • Banana Leaf Special Biryani £13.99
    • An aromatic of flavoured rice cooked with mutton, chicken and prawns.
  • Pilau Rice £4.50
    • Plain cooked rice with ghee, ginger and garlic mix.
  • Banana Leaf Special Koththu Roti £12.99
    • Parotta chopped on the griddle with onion, green chillies and special mix of meat.
  • Butter Paneer Masala £8.99
    • Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
  • Rasam £3.99
    • Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
  • Egg Koththu Roti £8.99
    • Parotta chopped on the griddle with onion, green chillies and eggs.
  • Egg Biryani £8.99
    • An aromatic of flavoured rice cooked with eggs.
  • Lamb Rolls (2) £3.99
    • Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
  • Fish Black Bean Sauce Rice £6.80
  • Chilli Salt & Pepper Squid £9.20
  • Still Water £3.00
  • Fish Fillet with Satay Sauce £8.60
  • Stir Fried French Beans with Minced Pork & Dry Chilli £7.60
  • Godmother's Chilli Beef £8.50
  • Beef Curry £7.90
  • Fish Fillet with Vegetables in Chilli Oil Sichuan Style £12.50
Loch Fyne Restaurant

Loch Fyne Restaurant

location

Address

37 Trumpington Street, Cambridge, Cambridgeshire, CB21QY ,

phone

Phone

01223362433

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
37 Trumpington Street, Cambridge, Cambridgeshire, CB21QY ,
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