Little Teapot in Ossett Menu

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Little Teapot in Ossett has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Mumtaz Jaldi Jaldi Take Away offers many options including Gulab Jaman - Deep fried curd milk dumplings with pistachio in a sugar syrup topped with cocnut - served warm and Qulfah - Traditional Kulfi ice cream with rose syrup and vermicelli and basil seeds, available in the fllowing flavours: pistachio, mango and cardamom.. Mans Market includes a wide range like 5 x Hooch (330ml) or 5 x Smirnoff Ice (330ml). Plum Syrup 酸梅汤 and Jasmine Honey Tea 茉莉蜜茶 from . Red Chilli offers Revolution Bar and San Pellegrino Sparkling Water - 750ml.

Nearby Sample Menus

Aroma Mix Special £10.90
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Prawn Omelette £11.90
Chicken Salad £10.90
Afghan Vegetable Kebab Chunks of aubergine, green pepper, onions, mushrooms, tomato & lemon marinated in tasteful and tangy spices served on a skewer £3.90
Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90

- KING PRAWN £5.95
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
red tamarind sauce a delicious tangy and spicy sauce £0.50
tandoori murghi masala cooked with minced meat & boiled egg £5.75
- CHICKEN TIKKA / LAMB TIKKA £5.60
jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
- CHICKEN TIKKA / LAMB TIKKA £5.65

Garlic Mushrooms £2.00
Chicken (9/12/12-deep pan) £3.50/£5.00/£6.00
Donner (9/12/12-deep pan) £3.50/£5.00/£6.00
Polo Funghi, chicken & mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Any of the above as Lamb Tikka £6.00
Keema Naan £2.20
Mixed Bhaji ( Mushroom & Onion Bhaji) £2.50
Aloo Gobi, potato & cauliflower £5.00

Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Buttered new potatoes £2.25
Mixed leaf salad £3.95
Seasonal vegetables, (see Blackboard) £2.25
Angel fish pie, buttered Savoy cabbage £12.95
Basket of bread £1.75
Mini Eccles cakes with Lancashire bomb cheese £3.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Sparkling Water 500ml £1.95
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.