Little India in Knightsbridge Menu

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Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Nearby Sample Menus

Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Blue Moon (330ml Bottle) £4.50
- Belgian white beer.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Modelo Especial £4.50
- 335ml bottle.

Veggie Mussaka £11.95
- Grilled vegetables in béchamel sauce served with rice & salad.
Stuffed Aubergine £6.50
- Aubergine stuffed with caramelized onion & tomato.
Rice £2.95
Adana Iskender £12.50
- Minced lamb on crispy pitta bread with tomato & yoghurt.
Mucver £11.95
- Courgette & feta cheese fritters served with tzatziki and salad.
Grilled King Prawn £16.95
- Served with lemon, rice and salad.
One Person Fish Meze (2 Course Meal) £21.95
- Starter: Hoummous, tabule, kisir, calamari, halloumi & mucver. Main course: Char grilled sea bass fillets, served with mix vegetable salad.
Minced Lamb Pastry £6.25
- Parcels of filo pastry filled with mince lamb and herbs.

Cafe Latte £3.20
Lamb Kofte Wrap £6.90
Mozzarella, Pesto and Tomato. £6.45
- V, N.
Happy Days Mixed Kebab £15.95
- Cubes of chicken, cubes of lamb, lamb kofte and BBQ chicken.
New York Jack Burger £9.45
- 1/2 Pounder burger with bacon and cheese.
Iced Tea £2.20
Coke £1.60
Happy Days Salad £7.95
- Lettuce, tomato, cucumber, pepper, carrot, onion, halloumi and mixed olives.