Little India in Caterham Menu

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Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Nearby Sample Menus

Red Apple £0.70
KiQ Protein Bar - Peanut and Cacao £3.25
Flax Seeds Breaded Chicken £8.99
Innocent (Green Apple, Pears, Kale, Baobab) £3.95
Kalamata Olives £2.25
Acai Pot £4.75
Coconut Yoghurt with Red Fruit Coulis £3.75
Cold Press (330ml) £3.50

Double Brunch £7.80
- 2 burgers, fried onions, fried egg, chips and beans.
Oasis £2.95
Fresh Orange Juice £5.50
Prawn £8.95
Cheese Egg Burger £6.00
- Served in a bun with salad and fried onions.
Fried Egg £4.00
Chicken Fillet Burger £6.00
Ham £4.50

Garlic Bread £4.00
- Home-made dough, fresh nduja, fior di latte mozzarella.
Picante £7.50
- Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
Timo al Limone Pollo £7.50
- Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
Spicy Garlic Bread £6.30
- Home-made dough, fresh nduja, fior di latte mozzarella.
Quattro Verdure £6.90
- Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.
Dressed Salad £4.25
- Mixed leaves, cherry tomatoes, red onion, olives, radish and house dressing.
Feta and Olives £4.50
- Feta cheese, olives, and a wedge of lemon.
Margherita £5.75
- Fresh tomato sauce, fior di latte mozzarella, oregano, fresh basil and extra virgin olive oil.

Savloy £2.60
Salt & Pepper Squid (7 pieces) £7.70
Curry Sauce £1.90
Steak Kidney Pie £4.70
Fish Cake £2.60
Battered Sausage £2.60
5 Nuggets £5.00
- With chips.
Haddock £7.80

Naan £3.35
- Choose from plain, butter, garlic, chilli, chilli & garlic, peshwari.
Butter Chicken £9.75
- Chicken tikka in butter creamy tomato sauce.
Prawn Cracker £2.95
Chilli Chicken Saucy (Spicy) £9.55
- Chicken cooked with green peppers, onion, garlic, ginger, green chillies & spring onions in our Chinese sauce.
Tofu Black Bean £8.45
- Tofu & vegetables with toasted black beans, flavoured with ginger, garlic & chilli.
Chicken Szechuan Wonton (Very Spicy) £8.45
- Crispy wontons topped with delicious shredded chicken & Szechuan sauce.
Chicken Tikka Masala (Medium) £9.75
- Chicken tikka in creamy tomato sauce.
Salt & Pepper Tofu £7.95
- Tofu fried with red & green chillies with aromatic black pepper.