Little Chef in Welshpool Menu

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Little Chef in Welshpool has no menu available, but can choose from many other options such as Mayos or Dianned Sauce from Chilli. Saffron offers many options including Earl Gray Tea and Mint Tea. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers The Pheasant and Mixed Cheese Board with Celery, Apple and Biscuits.

Nearby Sample Menus

Espresso £1.95
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
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Mango or Almond flavoured home made kulfi £2.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
Glenfiddich Single Malt £2.50

Bacon Cheese £10.95
- Steak burger topped with bacon, cheddar cheese and burger sauce - served with fries, slaw and side salad.
8oz Sirloin £17.00
The Club £11.95
- Chargrilled chicken burger, bacon, lettuce and tomato with chilli jam and mayo, served with skinny fries and slaw.
Sweet Potato Mash £3.00
Pan Fried Pork Fillet £17.95
- Flavoured with garlic and thyme, served with chunky chips, greens and peppercorn sauce.
Hot Shot £10.95
- Topped with chorizo, chillies and any spicy goods the chef's have - making this a spicy little number, served with fries.
Mayos £1.50
- Choose from - truffle, cajun or garlic.
Chargrilled Chicken £11.95

Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
Homemade Red Cabbage Coleslaw £1.50
Extra toppings 90p
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
Baby Calamari - with garlic aioli £4.45
Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
English Tea £1.50
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95

Bacon and Cheese Wrap
- Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
Spikey Mikey
- Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
Jam Doughnut
- A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
Mexican Chicken Oval Bite
- Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
Pain au Chocolat
- Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
Cinnamon Bun
- A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.

Chocolate Fudge Cake Served with Vanilla Ice Cream £5.99
Stilton Sauce £1.85
Mixed Seafood a la Crème - Mussels, Salmons, Scallops and King & Baby Prawns served with Saffron Rice £15.99
Oriental Duck & Beetroot Hoisin Sauce £12.99
Slow Roasted Half Shoulder Lamb served with Mashed Potato Fresh Vegetables & Gravy £17.99
Profiterols Topped with Hot Chocolate Sauce served with Vanilla Ice Cream (Nuts Optional) £6.99
Warm sliced Duck Salad tossed in Hot Hoisin Sauce £6.99
Stir Fried Butterfly King Prawns served with a Chilli, Garlic & Butter dressing with Saffron Rice £8.99