Little Chef in Retford Menu

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Little Chef in Retford has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Papus Fish & Chips offers many options including Drinks and Vinegar Bottle. Philpotts includes a wide range like Philpotts Favourite Bakewell Tart or Lemon Loaf Cake. Heineken 0% and Wyldwood Cider from . Wildwood Restaurant offers Foodexpress.co and Water (0.5L).

Nearby Sample Menus

Garlic mushrooms (v) £4.90
Scampi, garden peas & hand cut chips £5.50
Sautéed mushrooms, mixed cheddar, Stilton, Brie, grilled bacon, sautéed red onion or jalapenos All toppings £1.25 each
Feta cheese, mixed leaves, cherry tomatoes, fine beans & olives with pesto vinaigrette on the side (v) -
Quiche of the day with new potatoes £3.50
Sautéed mushrooms £1.00
Onion rings £2.50
Smoked haddock bake with red onion & prawns, topped with cheese sauce, served with seasonal vegetables & herb mash £10.90

Chicken Anatolian Style Cubes of chicken with garlic, mushrooms, onions, peppers and special home made tomato sauce topped with cream and cheese served with rice £10.95
Yaprak Dolmasi Stuffed vine leaves with a delicious mixture of rice, finely chopped onions and spices £4.20
Güveç - Lamb Casserole Cubes of lamb cooked with courgette, aubergine, potatoes, onions, carrots, celery, green peppers, tomato and a hint of garlic, prepared in a special clay oven dish ser £10.75
T-Bone Steak Served with pan fried mushrooms, peppers, baby potatoes, grilled tomato and French fries £16.10
Mercimek Çorbasi Lentil Soup £3.25
Karisik Meze - Mixed Meze Selection of chef’s favourite mixed starters (Vegetarian also available) £5.10
Sebzeli Sote Mushrooms, asparagus, cherry tomato, fresh spinach and broccoli sauted with home made tomato sauce served with rice £9.50
Salçali Köfte Lamb meat balls cooked with potatoes, onions, fresh mixed peppers, garlic, Turkish herbs and tomato sauce served with rice £10.10

Cappuccino £2.45
Home-Made Lemon & Lime Syllabub with a Ginger Twist £5.50
The Impressive Shared Shellfish Selection large helpings of mussels, shell-on prawns, langoustines, and lobsters in garlic butter with clams and cockles £94.50
Whole Tail Scampi coated in a light crumb and deep fried, served with chips and peas £8.95
Our Classic Crab and Brandy broth £5.95
The Landlord’s Platter marinated olives, sun-dried tomatoes, smoked cheese, crab meat, local smoked salmon, shell-on prawns and panchetta served with a refreshing tomato salsa and warm bread. £15.95
Baked Camembert with Cumberland Sauce and Warm Bread £9.95
Home Cooked Ham £5.95

Scampi £10.50
- Served with chips & choice of sauce & can of drink.
Fish Cake £8.50
- Served with chips & choice of sauce & can of drink.
Dr. Pepper £2.00
Baked Beans £1.50
Lamb Doner £10.50
- Served with chips, salad & bread & can of drink.
Curry Sauce £1.50
Saveloy £8.50
- Served with chips & choice of sauce & can of drink.
Calamari £10.50
- Served with chips & choice of sauce & can of drink.

Lamb Madras £12.95
- A taste of the Raj. Cooked in a rich spicy sauce.
Spicy Mushroom - Main £8.95
- Sliced fresh mushrooms tossed in an onion garlic spicy sauce.
Dhal Makhni - Side £4.95
- Our own recipe of spiced black lentils with a real depth of flavour and a smooth texture.
Tandoori Garlic Mushrooms £4.95
- Whole fresh mushrooms coated in a special spicy garlic and butter mix, grilled until crisp. A revelation
Still Mineral Water £2.50
- 70cl
Mirch Masala Chicken £9.95
- An exquisite indulgence of chicken, herbs, spices, ginger, garlic and fresh coriander. A firm favourite with all of our staff. No further recommendation required.
Lamb Balti £12.95
- Freshly cooked in our new way, spicy and aromatic.
Bindi Masala - Side £4.95
- Fresh Okra (Ladies fingers) prepared to our house style recipe that speaks for itself.