Limoncello Cambridge in Cambridge Menu

Grand Antipasti Board (for 2) £15.00
- Selection of cut meat, salad, bread & olives.
Antipasti Board (for 1) £8.00
Home Made Limoncello Hummus & Bread £4.50
Home Made Garlic Bread £4.00
Home Made Garlic Bread with Cheese £5.00
200gm tub of olives £5.00
- Our finest selection of delicious olives

Parma Ham & Mozzarella Salad £7.50
- San Daniele Parma ham, mozzarella & tomato with salad leaves
Seafood Salad £7.50
- Marinated octopus, mussels and calamari served on a bed of fresh salad leaves
Greek Salad £7.50
- Thick slices of hand made feta, thickly sliced vine tomato, crunch green pepper & cucumber, kalamata olives with olive oil, oregano and balsamic glaze
Halloumi Salad with Balsamic Glaze £7.50
- Pan fried halloumi cheese, salad, tomato and olives with balsamic glaze
Rocket Salad £4.00
- Simply rocket parmesan and lemon juice

Tomato, Mozzarella, Basil with Tortellini £10.00
- served with basil pesto and parmesan cheese
Pumpkin filled Gnocchi £10.00
- Hand made gnocchi with naturally sweet pumpkin filling
Homemade Beef Lasagne £12.00
Orecchiette £12.00
- With aubergine and tomato sauce and Parmesan.
Tortelloni £10.00
- With butter and sage.
Gnocchi £10.00
- With 4 cheese (Italian cheese).
Rigatoni Amatriciana £10.00
Parmigiana £10.00
Penne £8.00
- With tomato sauce and basil.
Girasol £16.00
- Filled pasta with mushrooms, homemade beshamel and fresh truffle.

Nearby Sample Menus

Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Mixed Vegetables (V) £2.50
- Sautéed with garlic.
Marinated Kalamata Olives (V) £2.50
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Vegetable Rice (V) £2.50
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.

Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.
Dura Damn (GF) 330ml £5.60
Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
Stump Jump Chardonnay £21.95
Aspall Blush 500ml £5.95
Elvis Juice £5.50
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.

Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.
Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.
Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Vegetable Fried Rice £7.99
- Boiled basmati rice pan cooked with our special spices and vegetables.
Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.