Lime in Edinburgh Menu

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Lime in Edinburgh has no menu available, but can choose from many other options such as Diet Irn Bru or Appletiser from eatatchopchop. Tupiniquim offers many options including Guarana and Monkey in the Light. Patisserie Valerie - Rose Street includes a wide range like Cawston Press - Orange or Cawston Press - Ginger Beer. Passion Fruitaide and Gingerella Ginger Ale from . Soderberg offers Kama Sutra Edinburgh Indo Tapas Restaurant and Belgian Waffles.

Nearby Sample Menus

Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95

Choose from the following: Macaroni cheese, Cheese and tomato pizza, Beef Sausage, Scrambled Egg along with ice cream, topped with a flake £4.25
Braised liver and bacon served with tomato and a red wine gravy £9.95
Haggis Balls (3) with pepper sauce Supper: £5.75, Single: £4.75
Vegetable enchiladas - Vegetables wrapped in a flour tortilla, baked in the oven, topped with salsa, melted cheese and served with sour cream. £8.95
Burger Selection - Chicken - battered chicken breast with lettuce and mayo £10.45
Battered Haddock Supper: £6.95, Single: £5.95
Cappuccino Std: £2.25, Lrg: £2.25
Ice cream trio £4.50

Onion Rings £3
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Triple Cooked Chips £3
Coleslaw £1.50
Jalapeno Poppers £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50

Classic Club Sandwich - with fries £9.50
Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00
Veggie Breakfast - With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £7.00
Handmade Classic Burger - add Onion rings £1.50
Homemade Chilli Popcorn £2.50
Salt & Black Pepper Crispy Calamari - With sweet chilli dip £5.50

Prosecco Bottle (750ml) £19.95
Speck Ham and Potatoes with Roasted Walnuts £10.50
- Slices of peppery speck ham with warmed potato, gorgonzola and spring onion salad and roasted walnut dressing with crispy baby gem topped with crushed walnuts. Nuts.
Spaghetti Carbonara £10.00
- A delicious sauce of bacon, egg yolk, parmesan, cracked black pepper and a touch of cream. Cereals Containing Gluten, Egg, Milk.
Cookie Dough Cheesecake £5.00
Hawaiian £10.50
- Ham and pineapple. Cereals Containing Gluten, Milk.
Appletiser (275ml) £2.25
Rocket Salad £3.50
- Peppery rocket, shavings of parmesan, drizzled with Balsamic glaze. Vegetarian, Egg, Milk.
Pollo Milanese £11.00
- Breaded chicken breast served with spaghetti in a rich cherry tomato and basil sauce. Cerealss Containing Gluten, Egg.

Coca-Cola £1.20
Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
5oz Cheeseburger Slider (No Salad in Bun) £2.95
Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
Straightup Cheesesburger £6.95
- Cooked medium rare.
12 Pieces £8.95
6 Hot Wings and Chips £4.45
Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.

Hot Chorizo £6.49
- Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
Sweet Potato Fries £2.99
Diet Coke 330ml £1.99
Sour Cream £0.79
Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
Belvoir Elderflower Presse £2.99
Belvoir Raspberry Lemonade £2.99

Handmade haggis bon-bons with golden beetroot and ginger chutney £4
Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
Selection of artisan breads served with balsamic vinegar and olive oil £4
Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
Duck liver parfait with winter berry jelly and Scottish oatcakes £6