Le Raj in Epsom Menu

 Drinks

• Bangla Beer (660ml) £5.50
• Kingfisher Beer (660ml) £5.50
• Coca Cola (Can) £0.95
• Lassi £2.95
• Water (750ml) £2.95
• White (750ml) £12.95
• Red White (750ml) £12.95

 Sundries

• Plain White Rice £2.50
  • Lower calorie long grain rice.
• Pilau Rice (D) £3.30
  • Basmati rice cooked with saffron.
• Fried Rice (E) £3.95
  • Egg fried rice.
• Naan (D) (G) (E) £2.50
  • Freshly baked in the tandoor.
• Garlic Naan (D) (G) (E) £2.95
  • Naan with minced garlic and coriander sprinkles.
• Peshwari Naan (D) (G) (E) (N) £2.95
  • Naan with fresh coconut and honey.
• Chapati (G) £2.50
  • Whole wheat bread baked in naked flame.
• Roti (G) £2.50
  • Tandoor baked whole wheat bread.
• Paratha (D) (G) £2.95
  • Layered and unleavened whole wheat bread.

 Side Dishes

• Bombay Aloo £4.50
  • Spiced King Edward Potatoes with crushed serrano chilli.
• Tarka Dhall £4.50
  • Mixed of five lentils with garlic, onion, tomato and cumin.
• Saag Aloo (D) £4.50
  • Spinach cooked with garlic, onion and potato.
• Brinjal Bhaji £4.50
  • Aubergines cooked with onion and tomato gravy.
• Chana Masala (D) £4.50
  • Chickpeas cooked with spices, dried mango flavour and coriander.
• Mushroom Combo £5.25
  • Chestnut & white button mushroom cooked with onion and tomatoes, blended with Indian spices.
• Aloo Gobi £4.30
  • Potatoes and cauliflower cooked with onions, tomatoes and spices.

 Vegetarian

• Mixed Vegetable Handi (D) £6.95
  • A stunning array of nine types of fresh vegetables.
• Paneer Tikka Masala (D) (N) £9.95
  • Clay oven cottage cheese cooked in a rich creamy tomato sauce with hint of coconut and almond.
• Homemade Paneer Shaslik (D) £9.95
  • Made from chunks of paneer marinated in spices and grilled in a tandoor.

 Seafood

• King Prawn Madras (C) (Very Spicy) £11.95
  • King prawns cooked with tomatoes, lemon, chilli and garlic, pan cooked with roasted spices.
• King Prawn Jalfrezi (C) (Very Spicy) £11.95
  • King prawns cooked with onion, pepper, spices and finish with kasoori methi.

 Lamb

• Lamb Kurma (D) (N) £9.95
  • Pieces of lamb marinated in spices, coconut, cardamom-infused yoghurt and cream.
• Lamb Rogan £9.95
  • Pieces of lamb cooked with brown onion & tomato gravy and finish with cardamom and cinnamon.
• Lamb Madras (Very Spicy) £9.95
  • Pieces of lamb slow cooked in spices and served in a tangy sauce.
• Lamb Dansak (Very Spicy) £9.95
  • Pieces of lamb cooked with lentils, chilli, garlic and touch of sweet and sour taste.
• Lamb Patia (Very Spicy) £9.95
  • Pieces of lamb cooked with honey, lime juice and spices. Sweet and sour and hot.
• Lamb Vindaloo (Very Spicy) £9.95
  • Fiery lamb curry cooked with potato in an onion and tomato based gravy.
• Lamb Shank (Spicy) £14.50
  • Slow cooked lamb bone marrow with our own blend of spices. One of our specialities and certainly a dish to remember.
• Lamb Biryani (D) (N) £12.95
  • A classic dish – lamb pieces layered with fragrant basmati rice serve with curry sauce.

 Chicken

• Chicken Tikka Masala (D) (N) £9.95
  • Clay oven chicken tikka cooked in a rich creamy tomato sauce with hint of coconut.

 Chicken Kurma (D) (N) >> Fresh pieces of breast chicken marinated in spices, coconut, cardamom-infused yoghurt

• and cream. £9.50
• Chicken Madras (Very Spicy) £9.50
  • Fresh pieces of fresh chicken cooked in tomatoes, lemon, chilli and garlic with roasted spices.
• Chicken Vindaloo (Very Spicy) £9.50
  • Fresh chicken cooked with potato in spicy onion and tomato sauce.
• Chicken Dansak (Very Spicy) £9.50
  • Fresh pieces of chicken cooked with lentils, chilli, garlic and touch of sweet and sour taste.
• Chicken Jalfrezi (Very Spicy) £9.50
  • Fresh pieces of breast chicken cooked with onion, pepper, spices and finish with kasoori methi.
• Chicken Ceylon (Very Spicy) £9.50
  • Pieces of breast chicken cooked with fresh coconut, honey, lime juice and spices. Sweet and sour and hot.
• Tandoori Chicken Tikka (D) (Very Spicy) £9.50
  • Pieces of fresh breast chicken marinated in yoghurt, ginger, garlic and spices cooked in tandoor and served with green salad and mint chutney.
• Tandoori Chicken (D) £11.95
  • Tandoor grilled on the bone fresh baby chicken pieces marinated with herbs and spices on a bed of caramalised onions.
• Chicken Tikka Biryani (D) (N) £11.95
  • A classic dish – chicken pieces layered with fragrant basmati rice serve with curry sauce.

 Starters

• Crispy Fried Chilly Paneer (D) (Very Spicy) £4.50
  • Spicy and tasty starter recipe of dry paneer infused in various spices.
• Shish Kebab (D) (Very Spicy) £4.50
  • Minced lamb with herbs and grounded spices grilled in the tandoor.
• Garlic Chilli Prawn (C) (Very Spicy) £4.95
  • Prawn cooked with pepper with a garlic and tangy tomato sauce.
• Chicken Tikka Puri (D) (N) £5.50
  • Chopped pieces of chicken tikka gently cooked light spices and fresh coconut balanced with honey, lemon and lime folded in a thin crispy bread.
• Chana Chaat (N) £4.95
  • Chickpeas and potatoes with lentil, chillies and fresh coriander leaves drizzled with tamarind water producing a soft complex texture with a touch of spice.
• Vegetable Samosa (G) £4.95
  • Vegetable filling, encased in a thin spiced pastry and shallow fried.
• Lamb Samosa (G) £4.95
  • Lamb filling, encased in a thin spiced pastry and shallow fried.
• Crispy Fried Calamari (S) (G) (C) £5.50
  • Fried calamari tossed in Indian spices.
• Aloo Tikki (G) (D) £4.95
  • Tandoor baked potato with onions, chillies, spices, battered and crispy fried.
• Onion Bhajee £4.50
  • Finely chopped onions with herbs lightly spiced chickpea flour batter.
• Poppadom £0.95
• Chutney (Each) £0.60

211 Fir Tree Road, Epsom, Surrey, KT173LB ,

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