L'amgolo Delicatessens in Willesden Menu

Are you the owner? Manage this listing for free.

L'amgolo Delicatessens in Willesden has no menu available, but can choose from many other options such as House Sauce or Blue Cheese Sauce from Bleecker Spitalfields. Roni's offers many options including Babyccino and Sahlab. Hi Sushi Salsa includes a wide range like Tofu Steak or Beef Teriyaki. Fanta (500ml) and Firefly Kiwi, Lime & Mint (330ml) from . Yo! Sushi - Harvey Nichols offers Poppies Fish & Chips Soho and Poppies Sparkling Water.

Nearby Sample Menus

Deliziosa Pizza £7.00
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Modelo Especial £4.50
- 335ml bottle.

Saksuka £5.25
- Grilled aubergine, courgette, peppers & onions in a tomato.
Adana Kebab £11.95
- Spicy minced lamb served with rice, tomato and salad.
Mix Grill £16.95
- Chicken, lamb & adana served with rice & salad.
Grilled Salmon Fillet £15.95
- Served with rice & salad leaves.
Minced Lamb Pastry £6.25
- Parcels of filo pastry filled with mince lamb and herbs.
Grilled Sea Bass Fillets £15.95
- Served with mix vegetables & salad.
Mix Boiled Vegetables £3.95
One Person Fish Meze (2 Course Meal) £21.95
- Starter: Hoummous, tabule, kisir, calamari, halloumi & mucver. Main course: Char grilled sea bass fillets, served with mix vegetable salad.

Tea £2.00
Hummus £4.95
- With extra virgin olive oil and olive. V. Served with toasted pita bread.
BBQ Chicken Wrap £6.90
Plain Omellete £6.45
- V.
New York Jack Burger £9.45
- 1/2 Pounder burger with bacon and cheese.
7 Up £1.60
- Canned.
1/4 Pounder with Cheese £6.95
Lamb Kebab £12.95
- Marinated cubes of lamb cooked on charcoal.