La Petite Auberge De St Savin in Islington Menu

 Entrees Starters

• Assortmen De Hors-D'oeuvre £7.75
  • Appetiser Assortment. Mixed marinated olives, brie cheese, bread, mango chutney and virgin olive oil.
• Bread and Butter £1.95
• Mixed Marinated Olives £3.25
• Garlic Bread £3.25
  • Add cheese for extra cost.
• Assiette De Charcuterie £9.25
  • Parma ham, pate, dried cured sausage, spicy dried cured sausage, served with gherkins and French baguette.
• Soupe Aux Oignons £6.25
  • Onion soup with white wine and herbs topped with croutons and cheese.
• Soupe Du Jour £6.25
  • Soup of the day served with garlic bread. Vegetarian.
• Friture De Blanchailles £6.50
  • Deep fried whitebait served with tartar sauce and mixed leaves.
• Cuisses De Grenouilles £7.75
  • Traditional frogs legs cooked in Calvados and cream.
• Crevettes A L'ail £8.25
  • Pan-fried vodka and paprika marinated king prawns with garlic, olive oil and lemon juice. Served on a bed of rocket salad.
• Brie Frit £6.95
  • Brie cheese coated in fresh breadcrumbs and fried. Served with warm red and blackcurrant jelly. Vegetarian.
• Champignons De Paris Farcis £6.55
  • Mushrooms filled with garlic butter, topped with breadcrumbs, parsley and cheese. Vegetarian.
• Salade De Foie De Volailles £6.50
  • Warm lardon and chicken liver salad. Served with garlic croutons and balsamic vinegar.
• Tourette De Legumes Grilles £6.75
  • Tower of marinated grilled aubergines, courgettes, roasted peppers and halloumi cheese. Served on bread with saffron and roasted pepper dressing.
• Salade De Chevre Chaud £6.75
  • Warm goat cheese and roasted peppers on a bed of mixed salad, drizzled with Dijon mustard dressing.
• Salade Aux Noix Et Au Roquefort £7.95
  • Endive and baby leaves with walnuts, garlic croutons, roquefort cheese and apple, served with French dressing. Vegetarian.

 Peats Vegetariens - Vegetarian Dishes

• Aubergine Farcie £13.75
  • Roasted half aubergine filled with spinach, red peppers, onions and mushrooms, topped with warm goat cheese, tomato and garlic sauce and served with rice and mixed leaves. Vegetarian.
• Galette Gratinee £12.75
  • Crepe made with buckwheat flour with fresh asparagus and mushrooms cooked with cream and topped with melted cheddar. Add a mixed salad for extra cost. Vegetarian.
• Gallete Florentine £12.75
  • Crepe made with buckwheat flour with spinach cooked in cream, eggs, garlic, onion and topped with melted cheddar. Add a mixed salad for extra cost. Vegetarian.
• Salade De Legumes £13.50
  • Grilled asparagus, courgettes, aubergine, roasted peppers, new potatoes and mixed leaves with grilled halloumi cheese. Drizzled with an olive oil and pomegranate dressing and served with toasted walnut bread. Vegetarian.
• Salade De Peche £13.25
  • Grilled peach, feta cheese, blueberries, onion, cherry tomatoes served with baby leaves dipped with balsamic reduction. Salads may be served "vegan" without cheese. Vegetarian.

 Peats - Mains

• Filet De Poulet Farci £16.25
  • Roasted chicken breast stuffed with spinach and ricotta cheese, wrapped in parma ham, served with creamy mushroom sauce and sauteed potatoes.
• Coq-Au-Vin £16.50
  • Chicken casserole with smoked lardon, mushrooms, carrot and shallots. Cooked in thyme, garlic and a rich red wine sauce. Served with sauteed potatoes.
• Confit De Canard £16.25
  • Confit duck leg on a bed of sauteed creamy spinach. Served with port and blackcurrant sauce and sauteed potatoes.
• Jarret D' Agneau Roti £16.95
  • Slow oven cooked lamb shank in red wine, honey, balsamic vinegar and button onions. Served with mashed potatoes.
• Civet De Lapin A La Francaise £16.95
  • Rabbit casserole with tarragon, mushrooms, carrots, button onions and Dijon mustard sauce. Served with mashed potatoes.
• Filet Mignon £22.95
  • Chargrilled beef medallion on a bed of grilled, smoked pork belly. Served with brandy and shallot sauce and potato gratin.
• Jarret De Porc Braise £17.95
  • Braised shin of pork with red wine, honey and rosemary sauce. Served with potato puree.
• Boeuf Bourguignon £18.95
  • French beef casserole with Burgundy wine, carrots, mushrooms and shallots, served with mashed potatoes .
• Saucisse De Toulouse £14.25
  • Traditional grilled Toulouse sausages. Served with dijon mustard sauce and mashed potatoes.
• Galette Campagnarde £13.25
  • Crepe made with buckwheat flour with chicken, tomato and mushrooms. Add a mixed salad for extra cost.
• Entrecote Grillee (8oz) £19.95
  • Chargrilled rib-eye steak served with French fries and a choice of sauces. Served with potato dauphinoise instead of French fries for extra cost.

 Selection De La Mer - Sea Selection

• Pave De Saumon A L'aneth £15.50
  • Steamed salmon fillet in a bed of creamy spinach, topped with white wine, cream and dill sauce. Served with new potatoes.
• Filet De Bar £16.50
  • Fine herb marinated sea bass fillets, served with leek and potato mash and rocket.
• Filet De Cabilleau Roti £14.95
  • Baked cod fillet with sun-dried tomato and cream sauce. Served with leek and potato mash.
• Salade De Saumon Grille £14.75
  • Grilled fresh salmon, peppers, aubergine and courgettes with olives. Served with toasted walnut bread and pomegranate and olive oil dressing.
• Gambas Aux Piments £16.95
  • Pan fried vodka and paprika marinated King prawns with garlic, olive oil and lemon juice. Served with rice and rocket.
• Galette Au Saumon £13.75
  • Crepe made with buckwheat flour with salmon, mushrooms, tomato and cream. Add a mixed salad for extra cost.

 Accompagnements - Sides

• French Beans £3.95
• Sauteed Spinach (Creamy) £3.95
• Rice £2.95
• Mixed Salad £2.95
• Rocket Salad with Parmesan £4.25
• Potato Puree £2.95
• Saute Potatoes £2.95
• French Fries £2.95
• Potato Dauphinoise £4.50
• Mixed Vegetables £3.95

 Galettes Savoury

• La Bretonne £8.75
  • Mushrooms, cheddar cheese, caramelised red onions with fresh thyme. Vegetarian.
• Veggie Gourmet £9.75
  • Asparagus, goat cheese, avocado, cherry tomatoes, walnuts, spinach and pesto. Vegetarian.
• L' Atlantique £11.25
  • Tuna mix (tuna, mayonnaise, onion and lemon juice) cheddar cheese, rocket, cherry tomatoes, lemon and dill dressing.
• La Complete £9.50
  • Ham, cheddar cheese and egg.
• La Mediterraneen £9.50
  • Fresh spinach, feta cheese, roasted pine nuts, black olive tapenade, cracked black pepper. Vegetarian.
• L' Aubergiste £9.75
  • Ham, cheddar cheese, egg, cherry tomatoes, rocket and mustard-mayo mix.
• Poulet Provencal £9.95
  • Chicken and vegetables in tomato sauce with cheddar cheese and rocket.
• La Luberon £9.95
  • Goat cheese, crispy bacon, sun-dried tomatoes, rocket and pesto.
• L' Espagnole £9.95
  • Chorizo, cheddar cheese, caramelised onion, cherry tomatoes, tomato sauce and rocket.
• Petit Dejeuner £10.25
  • Bacon, Toulouse sausage, mushroom, egg, cheddar cheese, cherry tomatoes, topped with mustard-mayo mix.

 Crepes Sweet

• La Classique £4.95
  • Lemon and sugar.
• Crepe Nutella £6.50
  • Nutella and creme chantilly. Served with fruit topping.
• La Canadienne £6.95
  • Maple syrup, pecan nuts and fresh strawberries.
• Healthy Crepe £6.95
  • Mixed berries and pumpkin seeds with fat free vanilla yogurt.
• Banoffee £7.50
  • Banana, hazelnut, homemade toffee sauce and creme chantilly.
• Chocolat Kinder £7.50
  • Kinder chocolate and creme chantilly.
• Crepe Suzette £7.95
  • Orange sauce, Grand Marnier and vanilla ice cream.
• Mousse A La Fraise £7.95
  • Strawberry mousse, Belgian chocolate and fresh strawberries.
• Pomme Canelle £7.95
  • Caramelised apple with cinnamon, sugar. Served with vanilla ice cream.

 White Wines

• Mon Roc Blanc, Colombard, France £18.95
• Les Templiers Chardonnay, France £23.00
• Domaine La Prade Sauvignon Blanc, France £24.50
• Terre Del Noce, Pinot Grigio, Italy £26.00
• Morande One to One Sauvignon Blanc Estate Reserve, Chile £28.00
• Domaine Coste Viognier, France £29.50
• Picpoul De Pinet Beauvignac, France £29.75
• Mas Des Bressades, France £33.00
• Domaine Hamelin Petit Chablis, France £37.00
• Gavi Di Gavi La Meirana, Broglia, Piedmont, Italy £39.50
• Domaine Saint Martin, Saint-Veran, France £49.00
• Les Boffants Sancerre, France £49.50

 Rose Wines

• Mon Roc, France £21.50
• Lapostolle Le Rose, Chile £23.50
• Saint Roch-Les-Vignes, Cotes De Provence, France £29.50

 Red Wines

• Le Bouquet Rouge, Georges Duboeuf, France £18.95
  • Vibrant berry and spice aromas; this grenache / syrah is smooth in the mouth with cherry and raspberry flavours.
• Les Templiers Cabernet Sauvignon, France £23.00
  • Richly coloured, blackcurrant and berry flavours; structured and elegant.
• Casa Lapostolle, Grand Selection Merlot, Chile £24.50
  • Elegant, complex and full of red fruit and sweet spices with a long and round finish.
• Thorne Hill Shiraz / Cabernet, Australia £24.75
  • Australia's signature blend, with masses of mulberry and blackberry fruit, notes of cloves and mint, with a smooth finish.
• Mazets De Saint Victor, Cotes-Du-Rhone, France £26.50
  • Bright aromas of raspberry and black cherry, with a dusting of white pepper; silky-smooth.
• Chateau Terrefort-Lescalle, Bordeaux, France £28.00
  • A medium-bodied, approachable claret with juicy berry fruit backed up by savoury tobacco notes. Classically proportioned and elegantly balanced.
• Chateau Serres Sainte Lucie, Corbieres, France £29.50
  • A vibrant, spicy syrah / carignan that combines juicy ripe berry fruit with rocky minerals and herbs.
• Conde De Valdemar, Rioja Crianza, Spain £29.95
  • Complex aromas of Blackberries balanced with Vanilla notes and a touch of spice. Excellent rounded structure on the palate.
• Morande Pinot Noir Gran Reserva, Chile £32.00
  • This impressive single-vineyard Pinot Nair, offers layer upon layer of raspberry, strawberry, fresh red cherry and summer flowers.
• Decero Remolinos Vineyard Malbec, Argentina £33.50
  • lnstensive violet aromas and purity of raspberry and red fruit flavours, with a sleek texture.
• Brouilly, Chateau De La Perriere, Beaujolais, France £34.50
  • A juicy gamay shows a fine spectrum of fruits; raspberries, morello cherries and blackcurrants.
• Bon Breton, Foucher Lebrun Chinon, France £37.00
  • A pure Cabernet Franc with redcurrant fruit and herbal notes, light to medium-bodied, with a refreshing, lip-smacking finish.
• Chateau Lalande De Gravet, St. Emilion Grand Cru, France £49.50
  • Delicious ripe Saint-Emilion, with plum and redcurrant fruit allied to a fruitcake-style richness.
• Domaine De Beaurenard, Chateauneuf-Du-Pape, France £63.50
  • Great complexity on the palate: power, finesse, and an incredibly long mineral-fresh finish.

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