Poached eggs, toasted muffin, hollandaise, ham or bacon.
Sandwich and Panini (Weekend Brunch)
Club £7.50
Sliced chicken breast, bacon, lettuce, tomato, and mayo on a toasted ciabatta.
Smoked Salmon £7.50
With cream cheese, lemon juice, black pepper, and rocket on white cob or seeded farmhouse bread.
Roast Chicken £7.50
Sliced breast, homemade coleslaw, mature cheddar, tomato, and mayo on a toasted panini.
Hummus and Chargrilled Vegetables £6.50
Homemade hummus, red onion, courgette, red and green peppers, eggplant, Swiss cheeese, onion chutney on a toasted panini. Vegetarian
Bacon - but Better! £7.50
Virginia smoked bacon, spinach, red onion, raspberry chipotle mayo, on white cob or seeded farmhouse bread.
Burgers (Evening and Weekend Brunch)
Classic £12.50
Virginia smoked bacon, mature cheddar, tomato relish.
Swiss £12.50
Swiss cheese, sautéed mushrooms, tomato relish.
Milano £12.50
Red pesto mayo, marinated tomatoes, grilled mozzarella.
Triple Meat £12.50
Pulled pork shoulder, Virginia smoked bacon, mature cheddar, chipotle mayo.
Veggie £11.50
Carrot, courgette, coriander, chia seeds, and halloumi. Vegetarian
Bigger Bites (Weekend Brunch)
Pie of the Week £10.50
Served with mash potato and seasonal vegetables.
Mac and Cheese £10.50
Classic mac and cheese topped with onions and crispy bacon.
Stroganoff £9.50
With wild mushrooms and mixed beans. Served with basmati rice. Vegetarian.
Vegetable Tart £9.50
Chargrilled vegetables in puff pastry with smoked applewood cheese. Vegetarian.
Fish and Chips £12.95
Haddock deep fried in traditional beer batter, or grilled in lemon butter, chips, house salad, tartare sauce.
Scottish Breakfast £8.95
Bacon, pork sausage, haggis, handmade potato scone, Stornoway black pudding, fried egg, baked beans, grilled tomato, mushrooms, and toast.
Sides (Weekend Brunch)
Skinny Fries £3.50
Chunky Chips £3.50
Sweet Potato Fries £3.75
Marinated Olives £2.50
Bread £2.50
Bruschetta £3.50
Chargrilled Veg £3.50
Hummus and Pitta £3.50
House Salad £3.00
Desserts (Weekend Brunch)
Cheesecake of the Day £5.50
Freshly made for the day.
Carrot Cake £5.50
Packed with carrots and mixed fruit, finished with a rich cream cheese icing.
Sticky Toffee Pudding £5.50
Made to a generations old family recipe served with warm toffee sauce.
Lemon Polenta Cake £4.95
With ground almonds, fine polenta, and the juice and zest of three lemons.
Belgian Chocolate Waffle £5.50
Delicious chocolate coated waffle served warm with ice cream.
Vanilla Ice Cream £3.95
From Mackies of Aberdeen made with fresh cream and milk from their own herd.
Lemon Sorbet £3.95
Light, fresh, and zesty. It's the perfect palate cleanser at the end of a beautifful meal.
Café Grande’s Famous Homemade Tray Bakes £2.95
Selection varies daily and usually includes caramel, tiffin, chocolate brownies, and flap jacks.
Start (Evening)
Homemade Soup of the Day £4.95
Vegetarian.
Salmon Gravadlax £6.75
In-house cured salmon served with dill crème fraiche and tomato bloomer bread.
Pan Seared Scallops £7.95
With curried parsnip puree, parsnip crisps and pomegranates.
Vegetable Tart £6.25
Chargrilled vegetables in puff pastry with smoked applewood cheese. Vegetarian.
Smoked Duck Breast £7.25
Smoked in-house, with fig puree, orange and cointreau dressing, and a rocket garnish.
Haggis Spring Rolls £5.50
With traditional Scottish haggis pickled turnip and house salad.
Thai Fish Cakes £6.25
Mixed white fish, risotto, Thai spices, house salad and a sweet chilli dressing.
Charcuterie £14.00
Milano salami, Parma ham, charred chorizo, chicken liver pate, potato salad, pickles, and bloomer bread.
Antipasti £12.00
Chargrilled red, yellow and green peppers with red onion and courgette, homemade hummus, sundried tomatoes, bocconcini, marinated olives, and bloomer bread. Vegetarian.
Main (Evening)
Fillet of Seabass £17.95
Seared then roasted, served with potato and spinach dauphinoise, and a pink peppercorn and champagne cream.
Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Jalapeno Poppers £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Crostini £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
Rosemary & Garlic-Studded Camembert - With celery batons and toasted supremo bocata bread £9.00
Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50