La Dolce in Leamington Spa Menu

La Dolce in Leamington Spa has no menu available, but can choose from many other options such as Raita or Masala Chips from Five Rivers. Raja cuisine offers many options including Rubicon Mango 0.33L and Fanta Orange 0.33L. Bill's Leamington Spa includes a wide range like Cook, Eat, Smile or Kingsdown Natural Sparkling Water 500ml. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Wildes and Charcuterie Platter.

Nearby Sample Menus

  • Chicken and Chips - Succulent oven roasted half chicken, served with chips, peas and real homemade gravy £8.95
  • Lemonade N/A
  • Scampi - Wholetail scampi with chips, peas and salad £7.95
  • Vegetable Lasagne  - Mediterranean vegetables mixed in a rich chilli tomato and basil lasagne sauce and served with salad and garlic bread £8.50
  • Fisherman's Pie - Served with chips and salad £8.95
  • Nachos - Nachos topped with salsa and cheese £4.25
  • BBQ Chicken Melt - Wrapped with bacon and covered in cheese £8.95
  • Mash £2.50
  • Murgh Adraki- Chicken, simmered in a tomato and onion sauce with a punch of ginger £8.15
  • Toffee Lumpy Bumpy Cheesecake- Layers of toffee flavoured sponge, toffee flavoured mousse and ‘lumpy bumpy’ cheesecake, topped with chocolate chunks, caramel and chocolate fudge £3.95
  • Aloo Papri Chaat- Crispy pastry bites with chickpeas, potatoes, yoghurt & tamarind chutney £4.55
  • The Spice Room Classic- A cocktail of spiced rum & coffee with a subtle flavour of star aniseed & cinnamon £6.25
  • Chicken Korma (mild)-Chicken pieces simmered in a creamy, delicately flavoured yoghurt sauce £8.25
  • Ghobi Aloo Mutter- Cauliflower, potato & peas cooked traditionally in a special sauce £6.50
  • Biryani- Basmati rice flavoured with saffron cardamom, mace & mint. Served with mint raita. (Vegetable/Chicken/Lamb) £8.95/£9.95/£9.95
  • Chicken Tikka Masala (mild)- Pieces of chicken tikka in a rich tomato & onion sauce with a touch of cream £8.25
  • Crab & Langoustine Fettuce £16.50
    • With courgette, spring onion, white wine, chilli oil, lemon, garlic & herb breadcrumbs.
  • Pollo ai Funghi £15.75
    • Chicken breast covered in proscuitto Gran Sasso in a rich mushroom sauce, with rosemary and garlic roasted potatoes and charred tenderstem broccoli.
  • Vegan £9.25
    • Baked borlotti beans with courgette, tomatoes, spinach.
  • Traditional Focaccia (V) (VG) £3.50
    • Baked here every morning.
  • Barbera Briccotondo, Piedmont £25.75
    • Silky smooth with a rich undertone of berries and cherry.
  • Eggs and Funghi (V) £8.25
    • Scrambled eggs, sauteed mushrooms, toasted ciabatta.
  • Chicken & Pancetta £13.25
    • Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. With a balsamic dressing.
  • Pinot Grigio, Serra di Pago, Veneto (VG) £20.50
    • Easy drinking and fruity. Made especially for us.
  • Mushroom Aloo £2.40
  • King Prawn - Curry £6.20
  • Spanish Omelette £5.80
  • Chicken or Vegetable - Archari £4.50
  • Chicken Tikka Puree £3.10
  • Chef's Selections £2.90
  • House Special (Chicken, Lamb and Prawn) - Dupiaza £6.30
  • Makhan Chicken (mild) £5.70
  • Mixed Meat & Salad £6.20
    • Tomatoes, cucumber, Spanish onions, and lettuce cabbage mix.
  • Jumbo Sausage and Chips £4.40
  • 1/4 Roast Chicken Breast £3.80
  • Chilli con Carne Jacket Potatoes £4.50
  • Chicken Leg and Chips £4.50
  • 1/4 Roast Chicken Leg £3.00
  • Mixed Souvlaki Pork / Chicken / Lamb £7.25
    • Your choice of 2 mixed diced chargrilled meats served in a pitta with salad.
  • Doner Meat in a Tray £4.50
La Dolce

La Dolce

location

Address

42 Regent Street, Leamington Spa, Warwickshire, CV325EG ,

phone

Phone

01926741128

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
42 Regent Street, Leamington Spa, Warwickshire, CV325EG ,
Similar Restaurants based on Cuisines