Kweilin Restaurant in Edinburgh Menu

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Barbecued Spare Ribs £5.80
Barbecued Spare Ribs in Capital Sauce £6.50
Siu-Mai (pork & prawn) £4.50
Har-Kow Dumpling (prawn) £4.50
Wafer Paper Prawn £5.50
Chicken Siu-Mai £4.50
Seasoned Spare Ribs (chilli & salt) £6.50
Sesame Chicken on Toast £4.80
Sesame Prawn on Toast £5.80
Spiced Squid with Chilli £7.50
Spiced Soft Shell Crab with Chilli (2) £11.50
Deep Fried Crispy Wonton £4.50
Crispy Spring Roll (2) £4.20
Vegetarian Spring Roll (2) £4.20
Prawn Crackers £2.80
Satay Chicken on Skewers (3) £6.00
Steamed Fresh Scallop, Black Bean Sauce (2) from £6.80
Spiced & Salted Chicken Wings £6.70
Seaweed (crispy green topped with dry seafood) £5.60
Chef’s Mix Selection of Appetisers (for 2 persons) £16.00
Beijing Style Shredded Chicken - (Wok fried chicken in duck sauce, served with pancakes) £7.50
Aromatic Crispy Duck with Pancakes Quarter: £13.50, Half: £21.50, Whole: £39.00

Fish with Vermicelli & Egg White £4.80
Shredded Duck & Chinese Mushroom £4.00
Chicken & Sweet Corn £3.80
Crab Meat & Sweet Corn £4.00
Wonton (prawn & meat wrapped in pastry) £4.00
Capital Hot & Sour £4.00
Seafood & Bean Curd £4.80
Bean Curd and Sweet Corn Soup £3.80

Shredded Chilli Beef £10.50, With nest: £1.50 extra
Beef Steak Cantonese Style (sliced fillet steak) £16.50
Szechuan Style Beef (hot, peppery & spicy) £10.50
Beef in Black Bean Sauce £10.50
Char Siu Pork in Honey Sauce £10.50
Ma-Po Tofu (Grandma’s popular mixture of minced pork and bean curd cooked with a hot Szechuan sauce) £10.50
Stuffed Aubergine & Pepper, Black Bean Sauce £15.00
Lamb with Spring Onion £14.50
Slices Pork Loin Chop in Capital Sauce £10.50

Shredded Chilli Chicken £10.50, With nest: £1.50 extra
Breast Lemon Chicken £11.50
Chicken with Cashew Nuts (in Yellow Bean Sauce) £10.50
Kung Po Chicken (Wok fried chicken with chilli sauce and cashew nuts) £10.50
Szechuan Chicken (hot, peppery & spicy) £10.50
Breast Orange Chicken (coated with almond) £13.50
Chicken in Black Bean Sauce £10.50
Breat Chicken in Capital Sauce £10.50
Roast Duck Cantonese (off the bone) £12.50
Aromatic Crispy Duck with Pancakes Quarter: £13.50, Half: £21.50, Whole: £39.00

Braised Monkfish with Bean Curd & Vegetable £14.50
Mixed Seafood & Bean Curd £15.00
Aubergine with Minced Meat in Spicy Sauce £10.50
Che Che Chicken £11.50

Fresh Lobster a) Cooked with Ginger & Spring Onion Sauce, b) Cooked with Black Bean & Chilli (Can be served on a bed of noodles if requested) from £28.00
Steamed Sea Bass a) Ginger & Spring Onion in Soy Sauce, b) Black Bean Sauce from £17.50
Wok fried Sliced Monkfish with Fresh Broccoli £14.50
Spiced & Salted Monkfish with Chilli (dry) £15.50
Deep Fried Butterfly King Prawn (in breadcrumb) £14.50
Wok Fried King Prawn with Cashew Nuts £12.50
Jumbo Prawns in Szechuan Sauce £16.50
Spiced & Salted Half-Shelled Jumbo Prawns £16.50
Stuffed Aubergine and Peppers with Mashed Prawn in Oyster Sauce £16.50
Half Shelled Jumbo Prawns in Capital Sauce £16.50
Steamed Half Shelled Jumbo Prawns in Galic Sauce £16.50
Wok Fried Scallops with Fresh Asparagus £16.50
Scallops with Cashew Nuts in Nest £16.50
Squid in Black Bean Sauce £12.50
Spiced Squid with Chilli (dry) £12.50
Mixed Seafood Nest (Prawn, scallop, squid and monkfish stir fried with vegetable in a garlic sauce) £16.50
Seafood Nest in Black Bean Sauce £16.50

Sweet & Sour Pork £10.50
Sweet & Sour Chicken £10.50
Sweet & Sour Sea Bass or Monk Fish £16.00

Cantonese Chow Mein (Assorted meats and vegetable on a bed of crispy noodles) £12.50
Seafood Chow Mein (Seafood and vegetable on a bed of crispy noodles) £14.50
Shredded Chicken Chow Mein £10.50
Beef Ho-Fun (flat rice stick noodle) £10.50
Singapore Style Rice Noodles £10.50
Wok fried Soft Noodles £4.50
King Prawn Fried Rice £12.50
Yang Chow Fried Rice (in bowl) £5.50
Garlic Fried Rice £3.80
Egg Fried Rice £3.20
Boiled Rice £3.00

Vegetarian Chow Mein £9.50
Vegetarian Fried Rice £9.50
Bean Curd with Seasonal Vegetable £8.50
Stir Fried Pak-Choi with Chinese Mushroom £8.50
Mixed Vegetable in Szechuan Sauce (hot) £8.50
Choi Sum or Pak Choi in Oyster Sauce £8.50
Wok Fried Aubergine in Black Bean Sauce £8.50

Banana Fritter with Ice Cream £4.50
Pineapple Fritter with Ice Cream £4.50
Fresh Seasonal Fruits (for 2 persons) £7.50
Assorted Ice Cream £3.80
Lemon or Orange Sorbet £4.20
Vanilla & Toffee Pecan Honey Pot Ice Cream £4.20
Trufito (chocolate ice cream with chocolate & nut shell) £3.50
Kweilin Delight (toffee apple, fresh fruit and ice cream) £6.00
Toffee Apple (6) £6.00

Coffee £1.90
Liqueur Coffee £5.10
Chinese Tea (per person) £1.50
Tea £1.50
Soft Drinks £1.90
Orange Juice £2.30
Appletiser £2.50
Ginger Beer £2.50
Mineral Water (small bottle) £1.90
Mineral Water (large bottle) £3.60

Nearby Sample Menus

Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25

Spylaw Curries - Vegetable £9.25
Mixed cheese salad - stilton, camembert and cheddar cheese served with potato salad, coleslaw, pasta provencal, and mixed salad. £9.25
Garlic bread £3.15
Baked Potato served with - Tuna Mayonnaise £4.75
Melon boat served with assorted fruit and raspberry coulis £5.45
Famous Spylaw Pies - Haggis £10.45
Banana or pineapple fritter, topped with maple syrup and cream - or ice cream £5.75
Espresso Std: £2.25, Lrg: £2.65

The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Poutine (chips with rich gravy and cheese) £3.50
Onion Rings £3
Arancini £3.50
Crostini £3.50
Vegetable Pakoras £3.50
Jalapeno Poppers £3.50

Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00
Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
All Bar One House Salad £3.50
All Bar One Pad Thai - add Fillet steak and giant prawn cracker £5.00
Homemade Beef Meatballs - With micro coriander and chipotle chilli jam sauce £6.25
Handmade Classic Burger - add Onion rings £1.50
Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00

Caramel Latte (Large) £2.95
- 2 shots of espresso.
Aranciata Rossa (330ml) £2.00
- Italian fizzy red orange.
Veggie £6.00
- Breaded veggie burger topped with a tomato burger relish, crisp lettuce and tomato in a glazed brioche style bun. Vegetarian, Cereals Containing Glutem, Milk, Nuts, Celery, Mustard.
Tortellini Romagna £10.50
- Beef tortellini in a tomato and cream sauce with ham and mushroom. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Milano £6.50
- Chicken breast, pesto, rocket and mozzarella. Cereals Containing Gluten, Egg, Milk, Peanut, Sulphur Dioxide.
Aranciata (330ml) £2.00
- Italian fizzy orange.
Ice Tea (500ml) £2.25
Modena £6.50
- Strips of grilled chicken breast, grilled bacon, fresh romaine lettuce and creamy caesar dressing. Cereals Containing Gluten, Egg, Fish, Milk, Sulphur Dioxide, Celery, Mustard.

Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
Chicken Royale Deluxe Burger (Halal) £8.95
- Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
Sweet Potato Fries £2.95

Fries £2.49
Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
Pink Onions £0.79
Sweet Potato Fries £2.99
Fanta 330ml £1.99

Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
Soup of the day with warm artisan bread £4
Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
Handmade haggis bon-bons with golden beetroot and ginger chutney £4
Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95