Kismot in Edinburgh Menu

Kismot in Edinburgh has no menu available, but can choose from many other options such as Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic. from Toby Carvery. Savas Manli offers many options including Pepsi Max and Irn Bru - Sugar Free. Roseleaf includes a wide range like Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. or Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream. Still Water Bottle 50cl and 2ltr Bottle from . Mama G offers Elfalafel and Guacamole Dip.

Nearby Sample Menus

  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • Caramel apple pie served with custard or ice cream £5.75
  • Mixed cheese salad - stilton, camembert and cheddar cheese served with potato salad, coleslaw, pasta provencal, and mixed salad. £9.25
  • Nachos with beef chilli and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.75, for 2: £9.25
  • From the chargrill - 16oz (454g) chargrill butterfly Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £28.50
  • Baked Potato served with - Baked Beans £4.75
  • Side orders - Bowl of French fries, onion rings, new potatoes,or vegetables of the day £2.25
  • White Coffee Std:  £1.95, Lrg:  £2.35
  • Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Triple Cooked Chips £3
  • Arancini £3.50
  • Crostini £3.50
  • Vegetable Pakoras £3.50
  • Coleslaw £1.50
  • Poutine (chips with rich gravy and cheese) £3.50
  • Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
  • Rib Eye Steak - add Tempura onion rings £1.50
  • Handmade Classic Burger - add Goat's cheese £1.50
  • Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
  • Veggie Breakfast - With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £7.00
  • Lemon, Lime & Bitters - Angostura aromatic bitters with lemonade and a squeeze of fresh lime N/A
  • Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
  • Rib Eye Steak - add Chipotle chilli prawns £3.50
  • Padova £6.50
    • Chicken breast coated in breadcrumbs and vine tomatoes with seasonal Italian leaves dressed in mayonnaise. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide.
  • Passionfruit Martini (200ml) £6.50
  • Hazelmel Frappe £3.50
    • Caramel syrup topped with cream & shortcake crumble.
  • Iced Coffee Frappe £3.50
    • Ice-cold espresso coffee, milk & ice.
  • Fusilli Al Pollo £10.00
    • Pasta spirals with chicken strips, courgette, tomato sauce and gorgonzola cheese. Cereals Containing Gluten, Milk, Sulphur Dioxide.
  • Saint Honore Cake £5.00
  • Coke (330ml) £2.00
  • Napoli £6.50
    • Spicy salami, smoked scamorza cheese, grilled mushrooms, sun blushed tomatoes. Cereals Containing Gluten, Milk, Sulphur Dioxide.
  • Straightup Cheesesburger £6.95
    • Cooked medium rare.
  • Shroom Swiss Burger £8.95
    • Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
  • Coca-Cola £1.20
  • Chilli Slaw £2.95
  • Cheeky Mac £5.95
    • Our homemade mac & cheese with bacon bits marinated in syrup.
  • Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
    • Made with clotted cream in the west country.
  • Tiger Prawns £7.95
    • Steamed on the hotplate in their own juices with garlic, herby butter.
  • 6 Pieces £5.95
  • Chicken Tinga £6.49
    • Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
  • Corona 710ml £5.99
    • ABV% 4.2 710ml
  • Hot Chorizo £6.49
    • Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
  • Sweet Potato Fries £2.99
  • Fries £2.49
  • Spite 330ml £1.99
  • Sparkling Water £1.99
  • Beef Philly £6.99
    • Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
  • Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
  • Duck liver parfait with winter berry jelly and Scottish oatcakes £6
  • Hand cut Sweet potato fries £3.50 each or 3 for £9.95
  • Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
  • Soup of the day with warm artisan bread £4
Kismot

Kismot

location

Address

29 St Leonards Street, Edinburgh, Edinburgh, EH89QN ,

phone

Phone

01316670123

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Indian , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
29 St Leonards Street, Edinburgh, Edinburgh, EH89QN ,