Kings Head in Cambridge Menu

Are you the owner? Manage this listing for free.

Kings Head in Cambridge has no menu available, but can choose from many other options such as Cook, Eat, Smile or Rosé Garnacha Rosado from Bill's Peterborough. City Centre Restaurants (Uk) offers many options including GF Side Salad (VG) and GF Corn on the Cob (V). Brewery Tap includes a wide range like WKD Blue 275ml 4.0% ABV or Smirnoff Ice 275ml 4.0% ABV. Salted Caramel and Chocolate Tart and Purbeck Ice Cream Pot (125ml) from . Beehive Public House offers The Laurel Pub Co and Prosecco, Fiol, Italy.

Nearby Sample Menus

Strawberry (1 Litre) £17.00
Mint Chocoalte Chip (1 Litre) £17.00
Stracciatella (1 Litre) £17.00
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
Luscombe Blueberry £2.85
- Organic fruit (32cl).
Vegan Soup of the Day £6.00
- With sourdough bread.
Nutella & Peanut Butter £7.25
Millionaire £3.75
- Shortbread base topped with luxury caramel and chocolate.

Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Pitta Bread (V) £2.00
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Green Beans (V) £2.50
- Sautéed with garlic.
Mixed Salad (V) £2.50
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.

Heritage Tomato & Avocado Salad (VG) £3.95
- Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
Duvel Belgian 330ml £8.40
Warmed, Soft & Crunchy Chocolate Brownie £6.95
- With chocolate mint ice cream.
Stump Jump GSM £21.95
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Sweet Potato Fries £3.95
Aspall Blush 500ml £5.95

Sizzling Beef Cantonese Style £8.20
Fried Tofu with Ginger & Spring Onion £7.20
Stir Fried Chinese Leek with Smoked Bean Curd £8.20
Tung-Choi with Garlic Sauce £8.20
Fish Fillet with Ginger & Spring Onion £8.60
Sweet & Sour Fish Fillet £8.60
Chicken Chow Mein £6.20
King Prawn with Satay Sauce £8.80

Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.