King's Buffet Take Away in Llandudno Menu

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King's Buffet Take Away in Llandudno has no menu available, but can choose from many other options such as Chips or Onion Raita from City Spice. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Coco includes a wide range like Rioja Reserva Tempranillo Montebuena Spain or Malbec Alta Collection Bodega piedra Negra Argentina. Baileys Coffee and Irish Coffee from . Kings Head offers Wing Wah and *Japanese Sushi Bar.

Nearby Sample Menus

Roast Vegetables and Goats Cheese (V) £5.45
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
Double Espresso £2.50
Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
Fries £2.50
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95

Bacon, Egg, One Sausage & Beans N/A
Side Dishes - Hummus £1.75
Vegan Club Sandwich - Three layers of granary or white bread, soya spread, filled with vegan sausage, hummus, tomato, fresh carrot, shredded lettuce, onion, sweet chilli sauce £7.50
Vegetable Layer - Layers of sauté potato & onions, Mediterranean veg. spinach, avocado, grilled goats cheese and garnished with tomato sauce, beetroot & salad £7.50
Side Dishes - Kalamata Olives £2.50
Selection of cakes - served with or without fresh cream from £1.50 - £4.75
Mediterranean Board (served with bread & soya spread) - Portions of homemade hummus, kalamatta olives, beetroot, grilled veg & chutney £8.50
Veggie Burger - Homemade burger made with aubergine served with salad, beetroot, sweet chilli sauce & garlic yoghurt dips £7.50

Mixed leaf salad £3.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Angel fish pie, buttered Savoy cabbage £12.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25

Chicken Tikka Korai £6.25
Chicken and Bindi (Okra) £6.75
- Tender chicken marinated in the chef's special sauce in okra.
Ginger Lamb £6.50
Lamb Tikka Korai £6.75
Chicken Garlic £5.75
Chicken Korai £5.75
Tandoori Mixed Grill £8.25
- A selection of tandoori specialties.
Veg Samosa £2.50