King Street Run in Cambridge Menu

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King Street Run in Cambridge has no menu available, but can choose from many other options such as Acqua Panna 500ml Still Water or San Pellegrino 500ml Sparkling Water from Don Pasquale. Cocum South Indian Restaurant offers many options including Keema Naan and Chilli Naan. Cherry Box Pizza includes a wide range like Chilli (25g) or Garlic & Herb (25g). Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers Prezzo P L C and Bottle of Blanquette De Limoux NV, Antech, Limoux.

Nearby Sample Menus

Chari Tea (Black Tea with Lemon Flavour) £2.85
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
Luscombe Blueberry £2.85
- Organic fruit (32cl).
Lemon Sorbet (1/2 Litre) £10.00
Lemon Sorbet (1 Litre) £17.00
Bramly Apple Cinnamon with Honey £7.25
Mint Chocoalte Chip (1 Litre) £17.00
Luscombe Sicilian Lemonade £2.85
- Organic fruit (32cl).

Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Tagine Bread (V) £2.00

Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Onion Rings £3.95
Erdinger Weiss-Wheat Beer 500ml £6.40
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
Stump Jump Chardonnay £21.95
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
Warmed, Soft & Crunchy Chocolate Brownie £6.95
- With chocolate mint ice cream.

Godmother's Chilli Beef £8.50
Beef Curry £7.90
Pan Fried Diced Chicken with Dry Chilli Sichuan Style £8.50
Fish Fillet with Satay Sauce £8.60
Mapo Tofu Rice £6.50
Crispy Aromatic Duck (Quarter) £8.20
- Served with 6 pancakes, salad & hoi sin sauce.
Fried Tofu with Satay Sauce £7.20
Sweet Corn Soup £3.50

Vegetable Fried Rice £7.99
- Boiled basmati rice pan cooked with our special spices and vegetables.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.