Khawar Ranch in Pontefract Menu

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Khawar Ranch in Pontefract has no menu available, but can choose from many other options such as Magners Cider 330ml or Peroni (Italy) 330ml from The Olive. Sakura Cantonese Take Away offers many options including Rubicon 330ml and 7up 330ml. Bab Tooma Restaurant includes a wide range like Baklava or 7 Up. Glaceau Smart Water and Dr Pepper from . Five Guys offers Mykonos and Lamb Kofte.

Nearby Sample Menus

Puri Light and airy deep fried to give a crispy taste. £1.20
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Saag Channa Balti £8.90
Bhindi Bhaji Okra cooked with light spices and herbs. -
Kulcha Naan Vegetable Naan. £2.90

garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
- CHICKEN TIKKA / LAMB TIKKA £5.60
set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
- CHICKEN TIKKA / LAMB TIKKA £5.60
curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
onion naan stuffed with onions £1.70
- KING PRAWN £6.85

Salami (9/12/12-deep pan) £3.50/£5.00/£6.00
Korma, cooked with coconut & fresh cream (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
2pcs chicken + Chips £2.80
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Chicken Burger (Single/Double) £3.00/£3.50
Meat Feast, salami, pepperoni, garlic sausage & chicken (9/12/12-deep pan) £4.00/£5.50/£6.50
Extra Piece Chicken £1.20
Chicken or Meat Spinach £5.50

Seasonal vegetables, (see Blackboard) £2.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Flapjack £2.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.