Khan's Restaurant in Epsom Menu

 Popadoms & Chutney

• Plain Popadom £0.55
• Spicy Popadom £0.55
• Mango Chutney £0.55
• Onion Salad £0.55
• Mint Sauce £0.55
• Mixed Pickle £0.55

 Starters

• Samosa Chat (s) £3.95
  • Vegetable, flaky pastry, yoghurt, spices, chicken pears, and onions.
• Mixed Platter (s) £4.99
  • Chicken tikka, sheek kebab, samosa and onion bhaji.
• Chilli Paneer (s) £4.95
  • Cubes of cheese, stir fried with spring onion, chillies, tomato puri, and touch of soya sauce.
• Vegetable Samosa (s) £3.95
• Meat Samosa (s) £3.95
• Murgi Pakora (s) £4.95
  • Chicken.
• Chum Chum (s) £5.75
• Seekh Kebab (s) £4.95
  • Spiced minced meat with onions, fresh herbs, and delicately cooked over charcoal.
• Nawabi Murgh Tikka (s) £4.95
  • Chicken.
• Lamb Tikka (s) £4.95
• Tandoori Murgh (s) £4.95
  • Chicken.
• Prawn Puree (s) £6.95
• King Prawn Puree (s) £8.95
• Chicken Chat (s) £4.95
• Aloo Chat (s) £4.95
• Spice Stuffed Mushrooms (s) £4.95
  • Mushrooms mildly spiced, stuffed with cheese and encased in a spicy Indian mashed potato and bread crumb case, grilled in the oven until golden brown.
• Chicken Momo (s) £4.95
  • Flaked chicken wrapped in puff pastry, cooked in the oven and served with a sweet and sour signature sauce.
• Onion Bhaji (s) £3.95

 Tandoori Dishes

• Tandoori Murgh £8.55
  • Chicken.
• Nawabi Murgh Tikka £8.55
  • Chicken.
• Lamb Tikka £8.55
• Murgh Shashlik £9.55
• Lamb Shashlik £9.55
• Jhinga Tandoori £12.95
  • King prawns.
• Tandoori Mixed Grill £12.95
• Trout Fish £9.95
  • Fresh trout fish grilled in tandoori oven.
• Seekh Kebab £8.95
  • Spiced minced meat with onions, fresh herbs, and delicately cooked over charcoal.

 Kandhari Balti

• Baburchi Balti Masala £10.95
• King Prawn Baburchi Balti Masala £13.95
• Her Merchi Balti Wala £10.95
• King Prawn Her Merchi Balti Wala £13.95
• Balti Bhuteko £10.95
• King Prawn Balti Bhuteko £13.95
• Aloo Puri £8.55
  • Potatoes cooked in herbs and spices.
• Nobrathon Balti Wala £8.55
  • Mixed vegetables cooked with nuts, fruits, and mild spices. Mild.
• Paneer Puri Balti Wala £8.55
  • Cooked in homemade cheese and spices.

 Chef's Recommendations

• Murgh Jalfrazi £8.55
  • Supreme of chicken cooked with hot spices and green chillies.
• Murgh Tikka Masala £8.55
  • As chicken tikka masala varies from house to house, Khan's offers their own recipe.
• Murgh Hani Laziz £8.55
  • Pieces of chicken cooked in a blend of spices and coconut cream with chillies.
• Murgh Ceylon £8.55
  • Forget the vindaloo, try our ceylon. Cooked in tomatoes, onions, garlic, ginger, red chillies, and coconut.
• Murgh Makhani £8.55
  • Tender pieces of chicken cooked in a mild butter sauce with fresh cream, and a touch of spice. Very mild.
• Mirchi Lamb £8.55
  • Spiced fillets of lamb sauteed with red peppers, fresh garlic, and herbs.
• Pasanda Badami £8.55
  • Thin fillets of chicken or lamb, simmered in a mac of almond, pistachios, and flavoured with saffron.
• Chicken Green Masala £8.55
  • Luscious pieces of chicken tossed in olive oil with mustard seeds and a touch of parsley, sweet basil, mint, coriander, and lemon.
• Cholay Lahori £8.55
  • Diced chicken or lamb cooked in a combination of spices, flavoured with roasted ground peppercorn and chickpeas.
• Hariyali Masala £10.95
  • Breast of chicken marinated in spices, spinach, mint, and coriander. Charcoal grilled and then curried in a rich creamy sauce.
• Shashlik Masala £10.95
  • Marinated pieces of chicken or lamb, skewered with chunks of pepper and tomato, and then roasted in the tandoor, served in a creamy masala sauce.
• Kali Mirch £10.95
  • A combination of diced chicken or lamb with roasted ground peppercorns.
• Xacuti Chicken £10.95
  • A South Indian murgh curry which is highly spiced, prepared using coconut.
• Tandoori Lamb Chop Bhuna £13.95
  • Mouth-watering lamb chops flavoured with garlic, ginger, and a selection of spices. Marinated in a rich and creamy sauce of natural yoghurt and coconut milk.
• Lamb Shank £15.95
  • Shank of lamb coated in crushed sesame seeds, strained yoghurt, and mixed herb marinade, then roasted until succulent and tender.
• Afghani Lamb £10.95
  • Cooked with thickened tomato puree and garlic sauce, garnished with coriander, served with mixed leaf salad.

 Traditional Dishes

• Curry £6.95
  • These medium dishes are slightly spiced and cooked generously in a curry sauce.
• Madras £6.95
  • Fairly hot curries which are delicately spiced with a hint of lemon flavour.
• Vindaloo £6.95
  • These curries are extremely hot and are complimented with hot spices and diced potato.
• Phall £7.75
  • Extremely hot, contains fiery naga chillies.
• Korma Dishes £6.95
  • These are very mild dishes, cooked in a thick creamy sauce with a distinctive coconut flavour.
• Bhuna £6.95
  • These are medium dry curries, highly spiced and cooked in a rich sauce with fresh coriander.
• Dopeaza £6.95
  • A collection of spicy medium dishes, prepared with finely chopped fried onions.
• Roghan £5.95
  • These dishes are spicy but not very hot, cooked with fresh tomatoes and topped with fried onions.
• Saag £8.55
  • These are medium curries cooked with fresh spinach, chopped onions and fresh coriander.
• Karahi £6.95
  • These medium curries are slightly dry, prepared with green peppers and tomatoes and cooked in an iron karahi, served sizzling.
• Jalfrazi £6.95
  • These are very hot dishes, cooked in a rich sauce with sliced fresh green chillies providing a distinctive flavour; a popular hot curry.
• Dhansak £6.95
  • These dishes are cooked with a lentil base, giving three distinctive tastes: sweet, sour, and spicy.
• Pathia £6.95
  • These are slightly hot curries prepared with chopped onions and a hint of lemon.

 Tawa Dishes

• Tawa Sagwala £8.95
  • Cooked in our signature tangy tawa sauce with baby leaf spinach.
• Tawa £8.95
  • Fresh herbs and spices, onions, and green peppers.
• Tawa Tikka Garlic Chilli £8.95
  • Cooked in garlic and chilli tawa sauce.
• Tawa Tikka Masala £8.95
  • Cooked in a mild fresh tomato and tawa sauce.

 Seafood

• Jhal Jingha £12.95
  • Sweet and sour king prawns in a hot spicy sauce.
• King Prawn Green Masala £12.95
  • Luscious king prawns tossed in olive oil with mustard seeds and a touch of parsely, sweet basil, and various herbs and spices.
• Maache Pukwhan £10.95
  • Goan pomfret fish cooked with fenugreek, mint, and several spices and herbs.
• Jhinga Changezi £12.95
  • King prawns cooked with oriental herbs, spices, fresh ginger, tomatoes and peppers, all tossed dry in an iron karahi.
• Garlic King Prawns £12.95
  • King prawns simmered in a sauce of fresh herbs and roasted garlic.
• Tandoori King Prawn Masala £12.95
• Jhinga Huryali £12.95
  • Succulent jumbo prawns with a touch of olive oil, mustard seed and a combination of mixed herbs, sweet basil and coconut cream. Recommended.

 Fish Dishes

• Bengal Fish Masala £11.95
  • Fresh water fish tossed in olive oil with mustard seeds and a touch of parsley, sweet basil and various herbs and spices.
• Bengal Fish Bhuna £11.95
  • Fresh water fish cooked in a rich sauce with fresh coriander. Highly spiced.
• Grilled Trout £11.95
  • Fresh trout grilled in tandoori with fresh herbs and spices.

 Biryani Dishes

• Chicken Biryani £10.95
• Chicken TIkka Biryani £11.95
• Lamb Biryani £10.95
• Lamb Tikka Biryani £11.95
• Prawn Biryani £11.95
• King Prawn Biryani £13.95
• Vegetable Biryani £8.95

 Vegetable Specialties

• Shobji Beghuni £8.95
  • Whole aubergine cooked in the tandoori oven, stuffed with spices in season, mixed vegetables, and topped with lentil sauce.
• Karims Baby Potatoes £8.95
  • Grilled cooked spiced baby potato tempered with cumin, asafoetida, turmeric, and crushed garlic.
• Aloo Ghobi Korma £6.75
  • A subtle concoction of cubed potato and cauliflower, cooked in a creamy coconut milk and almond sauce.
• Pumpkin Masala £6.75
  • Fresh pumpkin.
• Vegetable Jalfrazi £6.75
  • Spicy with green peppers.
• Baigan-K-Aloo £6.75
  • Aubergines and potatoes.
• Vegetable Tikka Masala £6.75
• Vegetable Korma £6.75
• Dry Vegetables £4.75
• Chana Masala £4.75
  • Garbanzo beans.
• Tarka Daal £4.75
  • Garlic-based lentils.
• Bombay Aloo £4.75
  • Spiced potatoes.
• Aloo Gobi £4.75
  • Cauliflower and potatoes.
• Saag Aloo £4.75
  • Spinach and potatoes.
• Bhindi Do Piaza £4.75
  • Okra.
• Saag Paneer £4.75
  • Spinach and homemade cheese.
• Mushroom Bhaji £4.75

 Rice

• Steamed Rice £2.95
  • Plain basmati rice.
• Pilau Rice £2.95
  • Basmati rice delicately cooked with cream, saffron, and aromatic herbs.
• Mushroom Pilau Rice £3.95
  • Tender basmati rice prepared with delicately spiced mushrooms.
• Lemon Rice £3.95
  • Pilau basmati rice prepared with freshly cut lemons.
• Special Fried Rice £3.95
  • Delicately spiced basmati rice cooked with eggs, chopped onions, and peas.
• Coconut Rice £3.95
  • Exotic coconut cream cooked with tender basmati rice.

 Bread

• Roti £2.55
  • Wholemeal bread.
• Chapati £2.55
• Naan £2.65
• Cheese and Garlic Naan £2.95
• Keema Naan £2.95
  • Naan filled with delicately spiced minced meat.
• Cheese Naan £2.95
• Garlic Naan £2.95
• Onion Kulcha Naan £2.95
  • Flaky bread.
• Peshwari Naan £2.95
• Stuffed Paratha £2.95
• Paratha £2.95
  • Flaky bread.

 Sundries

• Popadoms £0.75
• Cucumber Raita £2.95
• Pickles £0.75
  • Mixed pickles.

29 Upper High Street, Epsom, Surrey, KT174QY ,

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