Kfc in Pontefract Menu

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Kfc in Pontefract has no menu available, but can choose from many other options such as Fentimans (Glass Bottle) or Lemonade (Glass Bottle) (175ml) from Siam Oriental Restaurant. Issho offers many options including Peroni 5.1% (330ml) (GF) and Sapporo 4.7% (330ml). Byron includes a wide range like Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml). Ben Shaws - Dandelion & Burdock (Can) and Rubicon from . City Pizza offers Banyan Leeds and Black Cherry Cheesecake.

Nearby Sample Menus

Vegetable Karahi £8.90
Sada Chawal Aromatic steamed basmati rice. £1.70
Aloo Channa Achari £8.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90
Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
Lamb Chops £12.90
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90

- CHICKEN TIKKA / LAMB TIKKA £5.60
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
- KING PRAWN £6.45
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
tandoori murghi masala cooked with minced meat & boiled egg £5.75
fried banana £1.85
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10

Special Biryani (chicken, lamb, prawns, keema) £6.00
Madras, fairly hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Egg Pilau Rice £2.00
Polo Funghi, chicken & mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Daddy King Kong, king kong topped with chicken tikka (Naan) £9.50
Chicken Kebab (Pitta-Large/Naan) £4.50/£5.00
Chef's Special (cooked with chef's special ingredients) £6.00
Meat Feast, salami, pepperoni, garlic sausage & chicken (9/12/12-deep pan) £4.00/£5.50/£6.50

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Flapjack £2.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Basket of bread £1.75
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Sparkling Water 500ml £1.95
Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Spring Water 500ml £1.95
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Sapporo (ABV 5%) 650ml £5.95