Kew Grill in Richmond (Surrey) Menu

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Kew Grill in Richmond (Surrey) has no menu available, but can choose from many other options such as Peroni or Fruit Shoot Orange from Dynasty Fish Restaurant. Ask Restaurants offers many options including Daily Dose 100% Cold Pressed Juice and Daily Dose 100% Cold Pressed Juice. Bill's Farnham includes a wide range like Rosé Garnacha Rosado, Spain or Red Tempranillo Garnacha, Spain. Prawn & Mushroom Omelette and Chicken & Mushroom Omelette from . Spice Lounge offers Aja Lounge and House Rose - Pinot Grigio.

Nearby Sample Menus

Acai Pot £4.75
Cold Press (330ml) £3.50
Innocent (Green Apple, Pears, Kale, Baobab) £3.95
Banana £0.70
Kalamata Olives £2.25
Roasted Aubergine £8.99
Turkey Bacon £8.99
Red Fruit Salad £3.95
- Strawberries, blueberries, blackberry.

Veggie Burger with Salad £4.50
Double Brunch £7.80
- 2 burgers, fried onions, fried egg, chips and beans.
Tuna £7.95
Beans £6.00
Thickshakes £5.00
- Oreo, Mars, Twix, KitKat or Snickers.
Sausage £4.50
Plain £5.00
Oasis £2.95

Garlic Bread £4.00
- Home-made dough, fresh nduja, fior di latte mozzarella.
Dressed Salad £4.25
- Mixed leaves, cherry tomatoes, red onion, olives, radish and house dressing.
Cheesy Garlic Bread £4.50
- Home-made dough, fresh nduja, fior di latte mozzarella.
Feta and Olives £4.50
- Feta cheese, olives, and a wedge of lemon.
Pepperoni £6.50
- Fresh tomato sauce, fior di latte mozzarella, pepperoni, oregano, fresh basil and extra virgin olive oil.
Seafood Marinara £8.00
- Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.
Margherita £5.75
- Fresh tomato sauce, fior di latte mozzarella, oregano, fresh basil and extra virgin olive oil.
Four Seasons £6.90
- Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.

Steak Kidney Pie £4.70
Cod £7.00
Cod Roe £2.60
Plaice £7.80
White Bait £7.70
Bottle of Vinegar £2.20
Fish Cake £2.60
Fresh Scampi £8.20

Drums of Heaven (Medium) £8.35
- Famous Indo Chinese dish chicken lollipop tossed in the wok with chef's homemade chatpata & Szechuan sauce.
Bhindi Dopiaza (Medium) £8.75
- Okra with onions cooked in semi thick gravy.
Chilli Paneer (Spicy) £8.45
- Cottage cheese stir fried with onions, mixed peppers & green chillies in soya sauce.
Hakka Noodles £7.95
- Mixed vegetables with spring onions in a soybean sauce. Chicken, prawn or vegetarian.
Lamb Chop Curry (Spicy) £11.95
- Lamb chops cooked in traditional sauce with fresh ginger - garlic paste & ground spices.
Chow Chu Calamari (Medium) £9.45
- Crisp battered calamari wok fried with sliced green chillies.
Chicken Lollipop (Medium) £7.85
- Chicken drumsticks marinated in Szechuan spices & batter fried.
Vegetable Spring Roll £6.75
- An old favourite which needs no introduction. Served with a dip.