Kashmir Restaurant in Cheltenham Menu

Starters Starters
  • Onion Bhaji £3.95
    • Gluten Free.
  • Paneer Mirchi £4.95
    • Gluten Free and Dairy. Strips of paneer, Indian cheese, stir fried with fresh green chillies, spring onions and peppers in a tangy chilli relish.
  • Meat Samosa £3.95
    • Gluten Free, Eggs.
  • Vegetable Samosa £3.95
    • Egg, Gluten Free.
  • Seekh Kebab Starter £3.95
    • Egg, Gluten Free.
  • Chicken Tikka Starter £4.95
    • Gluten Free.
  • Lamb Tikka Starter £4.95
    • Gluten Free.
  • Chicken Pakora £4.95
    • Gluten Free.
  • Chana Puree £4.95
    • Gluten Free.
  • Chicken Chaat Puri £4.95
    • Gluten Free.
  • Prawn Puri £4.95
    • Gluten Free.
  • Hot Wings £4.95
    • Gluten Free.
  • Masala Fish £5.95
    • Gluten Free. Bangladeshi fish marinated in tantalising spices, served with pan fried onions and capsicums.
  • Tandoori Mixed Kebab £5.95
    • Egg, Gluten Free.
  • Stuffed Pepper with Chicken £4.95
    • Gluten Free.
  • Stuffed Pepper with Vegetables £4.95
    • Vegan, Gluten Free.
  • Paneer Shashlik £3.95
    • Milk, Gluten Free.
  • Veg Pakora £4.95
    • Gluten Free.
Kashmir Specialties Kashmir Specialties
Jhinga Masala >> Gluten free, Dairy and Nuts. Jhinga Masala >> Gluten free, Dairy and Nuts.
  • This dish captures the exquisite flavour of king sized prawns roasted in the tandoori. A gently spiced dish with a hint tomatoes and fresh cream to give it that silky taste. £13.95
  • Chicken Makhani £9.95
    • Gluten Free, Dairy and Nuts. Barbecued boneless chicken flavoured with herbs, spices cooked in butter with fresh cream and garnished with nuts.
  • North Indian Garlic Chilli Chicken £9.95
    • Gluten Free. Hot, A very hot semi dry textured dish cooked with garlic and fresh green chillies that gives the extra bite.
  • Karahi Chicken £9.95
    • Gluten Free. Medium hot. Concentrated, semi dry sauce with methi leaves, coriander, green peppers, onions, tomatoes, rich in spice and flavour.
  • Karahi Lamb £9.95
    • Gluten Free. Medium hot. Concentrated, semi dry sauce with methi leaves, coriander, green peppers, onions, tomatoes, rich in spice and flavour.
  • Lamb Pasanda Nawabi £9.95
    • Gluten Free, Dairy and Milk. Mild. A mild dish with cream, almonds and cultured yoghurt.
  • Shatkora Chicken £9.95
    • Gluten Free. Medium. Cooked with shatkora, medium spiced slightly hot and sour dish. Citrus fruit originated from the Sylhet region of Bangladesh.
  • Shatkora Lamb £9.95
    • Gluten Free. Medium. Cooked with shatkora, medium spiced slightly hot and sour dish. Citrus fruit originated from the Sylhet region of Bangladesh.
  • Mitha Mango Chicken £9.95
    • Gluten Free, Milk and Nuts. A mild dish cooked with sweet mango pulp alongside ground nuts enriched with grated coconut and cream.
  • Bakhor Stir Fry Chicken £9.95
    • Gluten Free. Slightly hot. Chicken tikka stir fried with coriander seeds, garlic, spring onions, peppers and herbs and spices.
  • Bakhor Stir Fry Lamb £9.95
    • Gluten Free. Slightly hot. Lamb tikka stir fried with coriander seeds, garlic, spring onions, peppers and herbs and spices.
  • Lasani Gost £9.95
    • Nuts, Gluten Free. Slightly hot. Richly spiced truly authentic lamb dish cooked with pickled garlic, peppers and green chillies.
  • Lasani Chicken £9.95
    • Nuts, Gluten Free. Slightly hot. Richly spiced truly authentic chicken dish cooked with pickled garlic, peppers and green chillies.
  • Roshni Lamb £9.95
    • Mustard, Gluten Free. Slightly hot. Succulent lamb cooked with fresh garlic, pickled chillies, peppers and tomatoes in a fairly hot sauce.
  • Roshni Chicken £9.95
    • Mustard, Gluten Free. Slightly hot. Succulent chicken cooked with fresh garlic, pickled chillies, peppers and tomatoes in a fairly hot sauce.
  • Khushboo Buhar Chicken £9.95
    • Gluten Free. Slightly hot. Cooked with lentils, onions and tomatoes in a slightly spicy sauce.
  • Khushboo Buhar Lamb £9.95
    • Gluten Free. Slightly hot. Cooked with lentils, onions and tomatoes in a slightly spicy sauce.
  • Mitha Khodu Lamb £9.95
    • Gluten Free. Butternut squash slowly braised alongside lamb cooked with aromatic herbs and spices.
  • Mitha Khodu Chicken £9.95
    • Gluten Free. Butternut squash slowly braised alongside chicken cooked with aromatic herbs and spices.
  • Imlee Chicken £9.95
    • Gluten Free. Slightly hot. A south indian dish where chicken is cooked with tamarind, fresh garlic, tomatoes and chillies in an aromatic sauce.
  • Imlee Lamb £9.95
    • Gluten Free. Slightly hot. A south indian dish where lamb is cooked with tamarind, fresh garlic, tomatoes and chillies in an aromatic sauce.
  • Khodu Bortha £9.95
    • Vegan Gluten Free. Butternut squash slowly braised and cooked with spinach, chickpeas and chillies.
Balti Dishes Balti Dishes
  • Chicken Tikka Masala Balti £8.50
    • Nuts, Dairy and Gluten Free. Gently spiced dish with hint of tomatoes and fresh cream to give it that silky taste.
  • Lamb Tikka Masala Balti £8.95
    • Nuts, Dairy and Gluten Free. Gently spiced dish with hint of tomatoes and fresh cream to give it that silky taste.
  • Chicken Tikka Bhuna £8.50
    • Gluten Free. Medium. A medium spiced dish cooked in a thick sauce with fresh herbs and spices.
  • Lamb Tikka Bhuna £8.95
    • Gluten Free. Medium. A medium spiced dish cooked in a thick sauce with fresh herbs and spices.
  • Chicken Tikka Jalfrezi Balti £8.50
    • Gluten Free. A spicy dish cooked in a mix of fresh herbs, capsicums, onions and green chillies.
  • Lamb Tikka Jalfrezi Balti £8.95
    • Gluten Free. A spicy dish cooked in a mix of fresh herbs, capsicums, onions and green chillies.
  • Chicken Tikka Dhansak Balti £8.50
    • Gluten Free. Hot. A strong dish cooked with a hot sweet and sour kick, all brought together in a lentil broth.
  • Lamb Tikka Dhansak Balti £8.95
    • Gluten Free. Hot. A strong dish cooked with a hot sweet and sour kick, all brought together in a lentil broth.
  • Chicken and Keema Masala Balti £8.50
    • Nuts, Dairy and Gluten Free. Chicken, minced lamb cooked in smooth creamy sauce,with aromatic herbs, spices, simmered in fresh tomatoes, butter and cream.
  • Chicken and Chilli Bhuna Balti £8.50
    • Gluten Free. A hot spiced dish cooked in a thick sauce with fresh tomatoes, herbs, spices and fresh green chillies.
  • Lamb and Chilli Bhuna Balti £8.95
    • Gluten Free. A hot spiced dish cooked in a thick sauce with fresh tomatoes, herbs, spices and fresh green chillies.
  • Tandoori King Prawn Bhuna Balti £13.95
    • Gluten Free. King sized prawns roasted in the tandoori, a medium spiced dish cooked in a thick sauce with fresh herbs and spices.
  • Chicken Balti £8.50
    • Gluten Free. The above choice of vegetable to be added.
  • Lamb Balti £8.95
    • Gluten Free. The above choice of vegetable to be added.
  • Prawn Balti £8.50
    • Gluten Free. The above choice of vegetable to be added.
  • Vegetable Balti £7.95
    • Vegan, Gluten Free.
  • Tailor Your Own Vegetable Balti £8.95
    • Vegan, Gluten Free. Maximum of 3.
Traditional Favourties Traditional Favourties
  • Masala £8.50
    • Gluten Free and Dairy. Gently spiced dish with a hint of tomatoes and fresh cream to give a silky taste.
  • Pathia £7.50
    • Gluten Free. Fairly hot, sweet and sour.
  • Bhuna £7.50
    • Gluten Free. Medium spiced curry cooked in thick sauce with fresh herbs and spices.
  • Jalfrezi £7.50
    • Gluten Free. A spicy dish cooked in a mix of fresh herbs, capsicums, onions and green chillies.
  • Sagwala £7.50
    • Gluten Free. Medium. A medium spiced dish cooked with fresh spinach.
  • Rogan Josh £7.50
    • Gluten Free. Medium. A medium spiced dish layered with onions and tomatoes.
  • Dupiaza £7.50
    • Gluten Free. Medium spiced. Onions are used both in the preparation and in the garnishing of the dish.
  • Kurma £7.50
    • Gluten Free, Dairy and Nuts. Mild. A very mild dish cooked with almond powder, coconut and fresh cream.
  • Dhansak £7.50
    • Gluten Free. Hot. A hot spiced dish cooked with lentils, sweet and sour.
  • Madras £7.50
    • Gluten Free. Sauces cooked at different levels of strengths, spices with fresh lemon juice and garlic.
  • Vindaloo £7.50
    • Gluten Free. Furious spicy dish cooked with fresh garlic and lemon juice.
Biryani Dishes Biryani Dishes
  • King Prawn Biryani £12.95
  • Chicken Biryani £9.50
  • Lamb Biryani £9.95
  • Prawn Biryani £9.50
  • Chicken Tikka Biryani £10.95
  • Lamb Tikka Biryani £10.95
  • Vegetable Biryani £8.95
    • Vegan
  • Mushroom Biryani £8.95
    • Vegan
  • Peas and Potato Biryani £8.95
    • Vegan
  • Kashmir Special Biryani £13.95
    • Gluten Free. Cooked with chicken tikka, lamb tikka, minced lamb and prawn.
Kashmir Signature Dishes Kashmir Signature Dishes
  • Sabji Garlic Chilli Bahar £9.95
    • Gluten Free, Vegan. Hot. A hot dish of assorted vegetables semi dry in texture cooked with garlic and fresh green chillies that gives the extra bite.
  • Sabji Mirchi Paneer £9.95
    • Gluten Free, Dairy. Fairly hot. Indian cheese, vegetables cooked with fresh garlic and sun dried chillies.
  • Shahi Cocktail £9.95
    • Gluten Free, Dairy. Medium hot. Chicken and lamb tikka cooked with red, green peppers, onions herbs and spices in a Kashmir special sauce.
  • Chicken Anarkali £12.95
    • Gluten Free, Dairy. Medium. 2 Whole chicken breast fillet stuffed with medium spiced lamb mince meat and roasted in the tandoori, cooked in our special anarkali sauce, served with basmati rice.
  • Kashmir Chicken £9.95
    • Gluten Free, Dairy and Nuts. Mild. A mild dish, cooked with banana in a lightly spiced onion and ground nut gravy with a hint of coconut cream.
  • Kashmir Lamb £9.95
    • Gluten Free, Dairy and Nuts. Mild. A mild dish, cooked with banana in a lightly spiced onion and ground nut gravy with a hint of coconut cream.
  • Masakah £9.95
    • Gluten Free. Medium. A favourite; tandoori chicken of the bone cooked with minced meat and spinach, medium spiced.
  • Chicken Chasni £9.95
    • Gluten Free, Dairy and Nuts. Mild. Boneless marinated chicken, cooked with almonds, yoghurt, mango chutney to give a very mild taste. A very popular dish from Calcutta.
  • Lamb Chasni £9.95
    • Gluten Free, Dairy and Nuts. Mild. Boneless marinated lamb, cooked with almonds, yoghurt, mango chutney to give a very mild taste. A very popular dish from Calcutta.
  • Afghan Chicken £9.95
    • Gluten Free. A famous dish from Afghanistan. Tender Chicken stewed with Afghan chick peas in a spicy fresh lemon juice. Cooked with a touch of fresh coriander and fresh ginger.
  • Afghan Lamb £9.95
    • Gluten Free. A famous dish from Afghanistan. Tender Lamb stewed with Afghan chick peas in a spicy fresh lemon juice. Cooked with a touch of fresh coriander and fresh ginger.
  • Chicken Shashlik Bhuna £10.95
    • Gluten Free. Medium. Succulent pieces of finely seasoned chicken, barbecued with roasted onions, peppers, tomatoes then cooked in a medium spiced bhuna sauce.
  • Lamb Shashlik Bhuna £10.95
    • Gluten Free. Medium. Succulent pieces of finely seasoned lamb, barbecued with roasted onions, peppers, tomatoes then cooked in a medium spiced bhuna sauce.
  • Gost Khada Masala £9.95
    • Gluten Free. Succulent lamb, braised golden brown with chopped onions and slices of ginger, with a touch of garlic and ungrounded whole spices.
  • Murgi Masala £9.95
    • Gluten Free, Egg. Medium, Chicken tikka strips cooked with minced lamb and a boiled egg, medium spiced.
  • Keema Mattar £9.95
    • Gluten Free. Fine mince of lamb, fresh green peas, cooked with ginger, garlic paste, onions, chillies, cardamom and bay leafs.
  • Sag Aloo Chana Dhalwala £9.95
    • Gluten Free, Vegan. Medium. Spinach, potatoes, chick peas cooked with lentils, garlic, onions all wonderfully combined together to create a mouth watering vegetarian dish, medium spiced.
  • Chicken Nihari £9.95
    • Gluten Free. Marinated chicken in mustard, cinnamon, cooked with fried onions, green chillies, garlic and fresh ginger.
  • Lamb Nihari £9.95
    • Gluten Free. Marinated lamb in mustard, cinnamon, cooked with fried onions, green chillies, garlic and fresh ginger.
  • Naga Chicken £9.95
    • Gluten Free. Not for the faint hearted. Chicken cooked with the world famous Naga. Chilli from Bangladesh voted one of the hottest in the world.
  • Naga Lamb £9.95
    • Gluten Free. Not for the faint hearted. Lamb cooked with the world famous Naga. Chilli from Bangladesh voted one of the hottest in the world.
  • Jaipur £9.95
    • Gluten Free. A semi dry dish prepared with tender strips of barbecued chicken cooked with fresh onions, green peppers, mushrooms. This dish has a smooth silky texture with hint of sweet and sourness, plus a smokey barbecue flavour.
  • Rezela Chicken £9.95
    • Gluten Free. Hot. A hot dish with strong spices cooked with fresh tomatoes and capsicums.
  • Rezela Lamb £9.95
    • Gluten Free. Hot. A hot dish with strong spices cooked with fresh tomatoes and capsicums.
  • Paspuran £9.95
    • Gluten Free. Medium. A combination of chicken, meat, prawns, king prawns cooked with whole unground spices in a medium spiced sauce.
  • Zalutti Chicken £9.95
    • Gluten Free. Fairly hot. Fairly hot dish with coconut and chefs own spices.
  • Zalutti Lamb £9.95
    • Gluten Free. Fairly hot. Fairly hot dish with coconut and chefs own spices.
Tandoori Specialties Tandoori Specialties
  • Tandoori Chicken £8.95
  • Chicken Tikka £8.50
  • Lamb Tikka £8.95
  • Chicken Shashlik £9.50
  • Lamb Shashlik £9.95
  • Tandoori Mixed Grill £10.95
    • Eggs.
Fresh Vegetable Side Dishes Fresh Vegetable Side Dishes
  • Begun Bhaji £3.95
    • Vegan, Gluten Free. Fresh aubergines cooked with onions, garlic, tomatoes and coriander.
  • Bhindi Bhaji £3.95
    • Vegan, Gluten Free. A dry curry sliced okra in onions, garlic, tomato. Tempered with cumin and soft herbs.
  • Bombay Aloo £3.95
    • Vegan, Gluten Free. Spiced potatoes cooked in a fairly hot sweet and sour sauce.
  • Cauliflower Bhaji £3.95
    • Vegan, Gluten Free. Fresh cauliflower cooked with onions, spices and herbs.
  • Chana Aloo Bhajee £3.95
    • Vegan, Gluten Free. Chickpeas, potatoes cooked together in a spicy sauce.
  • Garlic Mushroom £3.95
    • Vegan, Gluten Free. Fresh mushrooms stir fried with roasted garlic, onions, herbs and spices.
  • Gobi Peas £3.95
    • Vegan, Gluten Free. Cauliflower and peas cooked in spices.
  • Matter Paneer £4.25
    • Dairy, Gluten Free. Peas cooked with traditional Indian cottage cheese.
  • Saag Aloo £3.95
    • Vegan, Gluten Free. Fresh leaf spinach cooked with potatoes and fresh herbs.
  • Saag Bhaji £3.95
    • Fresh leaf spinach, lightly spiced with garlic, onions and coriander
  • Saag Paneer £4.25
    • Dairy, Gluten Free. Fresh leaf spinach cooked with traditional Indian cottage cheese.
  • Sabji Bhaji £3.95
    • Vegan, Gluten Free.
  • Tarka Daal £3.95
Rice Rice
  • Mushroom Rice £3.50
    • Vegan, Gluten Free.
  • Pilau Rice £2.95
    • Milk, Vegan and Gluten.
  • Coconut Rice £3.50
    • Vegan, Gluten Free.
  • Egg Fried Rice £3.50
    • Egg, Gluten Free.
  • Fried Rice £2.95
    • Vegan, Gluten Free.
  • Kashmiri Rice £3.95
    • Basmati rice stir fried with onions and lightly tossed with sun dried fruits.
  • Lemon Chilli Fried Rice £3.50
    • Vegan, Gluten Free. Slightly hot.
  • Special Fries Rice £3.50
    • Egg, Gluten Free.
  • Steamed Rice £2.50
    • Vegan, Gluten Free.
  • Keema Rice £3.95
    • Gluten Free. Basmati rice stir fried with finely chopped onions and lamb mince.
Homemade Breads Homemade Breads
  • Naan £2.50
    • Vegetarian, Egg and Milk.
  • Stuffed Naan £3.25
    • Vegetarian, Egg and Milk. Choose from the following selection.
  • Roti £2.25
    • Vegan.
  • Paratha £2.95
    • Vegan and Milk.
  • Chapati £1.75
  • Chips £2.25
  • Kashmiri Special Naan £4.25
    • Milk. Keema, garlic, chilli and cheese.
Accompaniments Accompaniments
  • Chutney Tray £2.50
    • Gluten Free. Mint sauce- milk, mango chutney- G, onion salad- G, chilli sauce- mustard.
  • Plain Poppadom £0.80
    • Vegetarian, Gluten Free.
  • Spiced Poppadom £0.80
    • Vegan, Gluten Free.
  • Cucumber Raita £1.50
    • Vegetarian, Milk, Gluten Free.
  • Lime Pickle £0.60
    • Vegan, Gluten Free.
Drinks Drinks
  • Cans £1.25
  • Bottles £3.50

Nearby Sample Menus

  • House Special Biryani £8.00
  • Prawn On Puree £3.10
  • Chicken or Vegetable - Pathia £4.30
  • Prawn or Lamb - Rogan Josh £4.70
  • Onion Bhajee £2.10
  • Chicken or Vegetable - Rogan Josh £4.30
  • King Prawn - Archari £6.80
  • Egg Fried Rice £2.20
  • Homemade Leek & Potato Soup £4.50
  • Cheese Board with Crackers & Spiced Tomato Chutney £8.50
  • Chilli & Garlic Marinated Olives £2.95
  • Stuffed Roast Belly Pork £12.95
  • West Country Mussels with Moules Marinieres £6.95/£12.95
  • 8oz New York Strip Loin £16.95
  • Roasted Sirloin of British Beef £13.95
  • Chicken Caesar Salad with Soft Poached Hens Egg £10.95
  • Sweet & Sour Chicken Balls -
  • Congee with Mixed Seafood & Meat -
  • *Chocolate Fountain -
  • Stir Fried Noodles -
  • *King Prawn with Tomato Sauce -
  • Mushrooms -
  • Juicy Pork Buns -
  • *Satay Chicken -
  • Chicken Shashlik £7.90
  • Pundits Specials £11.90
    • Lamb tikka, chicken tikka, sheek kebab and king prawn cooked in bhuna style, medium strength.
  • Shahi £8.90
    • Chicken or lamb. A very elegant dish cooked in a medium sauce with chunky onions and peppers.
  • Nargis Kebab £5.50
  • Chicken Garlic Chilli Balti £7.20
  • Coconut Rice £3.90
  • Korma (N) £6.90
    • Very mild and sweet dish with coconut, sugar and fresh cream.
  • Tawa Lamb £7.50
  • Ham and Cheese Baguette
    • Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
  • Tomato Soup GF
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Breakfast Box
    • Heinz Beans, cheese omelette, pork sausages and mini hash browns.
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
Kashmir Restaurant

Kashmir Restaurant

location

Address

1 Albion Street, Cheltenham, Gloucestershire, GL522LH ,

phone

Phone

01242524288

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Albion Street, Cheltenham, Gloucestershire, GL522LH ,
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