Judith Jimenez in Morecambe Menu

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Judith Jimenez in Morecambe has no menu available, but can choose from many other options such as Appletizer or Oasis from Marhaba sweets and restaurant. Spicy Grill offers many options including Water and Rio. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Rekorderlig Strawberry & lime and Budweiser Prohibition from . Chiquito - Ashton Moss offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Margherita - Cheese & tomato - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £4.00/£6.00/£8.90/£4.60/£7.20
Spicy Chicken Wings (9) £3.80
Cheese - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £0.90/£1.10/£1.30/£0.90/£1.10
Doner Barm £2.50
Vegetarian Special - Onions, mushroom, peppers, sweetcorn, spinach & olives - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£11.50/£6.50/£9.00
Seafood - Tuna, prawns & anchovies - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.50/£7.70/£11.20/£5.90/£8.70
Vegetarian - Mushroom, onion & spinach £5.50
1.5 Ltr bottles £1.60

Assorted Combination for 2 (Selection of Spring Rolls, Sesame Prawn on Toast, Barbecue Spare Ribs, Deep Fried Won Ton & Seaweed) £5.80
Sausage S: £0.50, L: £0.90
Roast Duck with Lemon Sauce £5.90
Foulridge Special Foo Yung £5.60
Chicken & Char Sui with Beansprouts £5.20
Chicken with Pineapple £5.20
Fried Chicken with Lemon Sauce £5.20
Sweet & Sour Pork £5.20

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Szechuan Noodles £5.00
- Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.
Kids Egg Noodles Box (16oz) £3.95
- Served with sauce of your choice, protein of your choice (chicken, prawn and vegetables) & a carton of juice.
Lemon Chilli £4.50
- Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.
Healthy Berries £3.00
- Combination of mixed berries, oats, milk with a scoop of whey protein & crushed ice.
Plain Fried Noodles £2.50
Mongolian Rice £5.00
- Rice tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.