Joy Raj in Bristol Menu

Starters Starters
  • Minced Lamb Samosa £3.50
    • Light thin crispy pastry triangles – stuffed with minced lamb, served with fresh salad and homemade mint sauce. Two Samosa’s per portion.
  • Chicken Pakora £4.00
    • Spicy chicken pieces deep fried in a medium spiced batter, served with fresh salad and homemade mint sauce.
  • Chicken Tikka (Boneless) £4.00
    • Sliced tender boneless pieces marinated in yoghurt, herbs and spices. Cooked slowly in a tandoor oven and garnished with fried onions and green peppers – served with fresh salad and homemade mint sauce.
  • Lamb Tikka (Boneless) £4.00
    • Sliced tender boneless pieces marinated in yoghurt, herbs and spices. Cooked slowly in a tandoor oven and garnished with fried onions and green peppers – served with fresh salad and homemade mint sauce.
  • Tandoori Chicken £4.00
    • Delicious chicken on the bone, marinated in yoghurt with herbs and spices. Slowly cooked in a tandoor oven and garnished with fried onions and green peppers – served with fresh salad and homemade mint sauce.
  • Sheek Kebab £4.00
    • Marinated minced lamb keema, barbecued on skewers gently in a clay oven. Garnished with fried onions and green peppers – served with salad & mint sauce.
  • Chicken Chat Puri £5.50
    • Desi spiced chicken pieces in a tasty chat sauce served in a puri (soft fried bread) - served with fresh salad and homemade mint sauce.
Prawn Puri >> Tender Prawns in a tasty sauce garnished with coriander and served in a puri (soft fried bread) – Prawn Puri >> Tender Prawns in a tasty sauce garnished with coriander and served in a puri (soft fried bread) –
  • served with fresh salad and home-made mint sauce. £5.50
  • Kashi Lamb Chops £5.50
    • Delicious lamb chop pieces - marinated in specially selected spices, barbecued in a tandoor clay oven and topped with fried onions. Served with fried onions, fresh salad and homemade mint sauce.
  • King Prawn Butterfly £5.50
    • King-sized prawns marinated with exotic spices, deep fried in a crunchy coating – served with fresh salad and home-made mint sauce.
Vegetarian Starters Vegetarian Starters
  • Onion Bhaji £3.50
    • Delicate slices of onion merged with mixed spices and then crushed into balls and tenderly cooked – served with fresh salad and homemade mint sauce. Two onion bhaji’s per portion.
  • Brinjal Pakora £3.50
    • Lightly spiced aubergine softly coated with gram flour, herbs and deep fried – served with fresh salad and homemade mint sauce.
  • Vegetable Samosa £3.50
    • Light thin crispy pastry triangles stuffed with vegetables - served with fresh salad and homemade mint sauce. Two Samosa’s per portion.
  • Aloo Tikki £3.50
    • Croquettes of spiced potatoes, with a crispy breadcrumb edge gently fried – served with homemade mint sauce.
Chef's Recomendations Chef's Recomendations
  • Chicken Hunza £10.50
    • A popular Joy Raj favourite. Small pieces of chicken with a slight hint of fresh orange zest, medium spiced with masala sauce.
  • Lamb Hunza £10.50
    • A popular Joy Raj favourite. Small pieces of lamb with a slight hint of fresh orange zest, medium spiced with masala sauce.
  • Roshan Chicken Tikka Bhuna £10.50
    • Succulent chicken tikka pieces prepared with a combination of chopped fried garlic, diced tomatoes and fresh coriander.
  • Chicken Tikka Rezala £10.50
    • Pieces of Tandoor chicken tikka cooked in a medium thick sweet tasting sauce with tomatoes, onions and fresh yoghurt.
  • Goan Chicken £10.50
    • A popular mouth-watering Indian dish, cooked in a ginger, lemon zest, and green chillies sauce combination to produce a delicious fairly hot fiery taste.
  • Goan Lamb £10.50
    • A popular mouth-watering Indian dish, cooked in a ginger, lemon zest, and green chillies sauce combination to produce a delicious fairly hot fiery taste.
  • Modupuri Chicken (Honey) £10.50
    • Chicken Tikka with mild spices in a special honey sauce – combination of coconut, sultanas and honey.
  • Chicken Shashlik Bhuna £10.50
    • First the meat is grilled in the Tandoor and then cooked with onions, tomatoes and green peppers in a thick sauce.
  • Lamb Shashlik Bhuna £10.50
    • First the meat is grilled in the Tandoor and then cooked with onions, tomatoes and green peppers in a thick sauce.
  • Chicken Gosht £10.50
    • Delicious succulent lamb pieces in medium spices, chunky pieces of green pepper, fresh coriander with fried onions on top in a divine sauce.
  • Lamb Gosht £10.50
    • Delicious succulent lamb pieces in medium spices, chunky pieces of green pepper, fresh coriander with fried onions on top in a divine sauce.
  • Chicken Tikka Houkara £10.50
    • Tandoor Chicken tikka pieces cooked in a medium bhuna style sauce, with delicious melted cheese running throughout the dish.
  • Bengal Lamb Tetoi £10.50
    • A wonderful combination of sliced lamb pieces in a thick tamarind sauce giving a slightly sour taste; cooked with diced onions and fresh tomatoes.
  • Chicken Tikka Shezani £10.50
    • Marinated chicken Tikka pieces cooked with Tandoori paste, almonds, and cashew nuts in an irresistible medium based sauce.
  • Tandoori Mixed Bhuna £12.50
    • Delicious combination of charboiled tandoori chicken, lamb sheek kebab, chicken tikka and lamb tikka. cooked in a tasty sauce with fried onions, freshly grounded spices, diced tomatoes and topped with fine fresh coriander.
Tandoori Specials Tandoori Specials
  • Tandoori Chicken £8.50
    • Delicious chicken on the bone, marinated in yoghurt with herbs. Slowly cooked in a tandoor oven, garnished with fried onions and peppers.
  • Chicken Tikka £8.50
    • Sliced tender boneless pieces marinated in yoghurt and herbs and spices. Cooked slowly in a tandoor oven, garnished with fried onions.
  • Lamb Tikka £8.50
    • Sliced tender boneless pieces marinated in yoghurt and herbs and spices. Cooked slowly in a tandoor oven, garnished with fried onions.
  • Sheek Kebab £8.50
    • Marinated minced lamb keema, barbecued on skewers gently in a clay oven. Garnished with fried onions and green peppers.
  • Paneer Shashlik £8.50
    • A scrumptious combination of Indian cottage cheese, green peppers, mushrooms and tomatoes, marinated and then barbecued over a clay oven. Topped with lightly spiced onions.
  • Chicken Shashlik £10.50
    • Tender pieces of chicken gracefully marinated in chef selected spices. Combined on a skewer with chopped onions, tomatoes and green peppers and barbecued in tandoor.
Lamb Shashlik >> Tender pieces of lamb gracefully marinated in chef selected spices. Combined on a skewer with chopped onions, tomatoes and green peppers and Lamb Shashlik >> Tender pieces of lamb gracefully marinated in chef selected spices. Combined on a skewer with chopped onions, tomatoes and green peppers and
  • barbecued in tandoor. £10.50
  • Kashi Lamb Chops £12.50
    • Delicious lamb chop pieces - marinated in specially selected spices, barbecued in a tandoor clay oven and topped with fried onions. Served with a delicious portion of special fried rice and fresh salad.
  • Tandoori Mixed Grill £15.50
    • Delicious selection of tandoori chicken, spiced chicken and lamb tikka and marinated minced lamb sheek kebab – topped with lightly spiced fried onions. Served with a tasty tandoor baked naan bread and fresh salad.
Fish Specials Fish Specials
  • Bengal Machli Bhuna £10.50
    • Boneless Bengal fish fillets from the Bay of Bengal, cooked on an array of freshly ground spices in a medium spiced sauce combined with tomatoes, onions and coriander.
  • Bengal Machli Jalfrezi £10.50
    • Tender pieces of boneless Bengal fish cooked in a variety of fresh hand picked green chillies. Simmered in an exotic combination of lemon juice, tomatoes, chunks of pepper and onions creating a fairly hot and sharp sauce.
  • Bengal Machli Biran £10.50
    • A Bengali favourite – delicious pieces of fish carefully spiced and fried, served with lightly spiced fried onions, fresh tomatoes, green pepper and coriander – served with fresh salad.
  • Tandoori Fish Tikka £10.50
    • Boneless Bengal fish, lightly spiced and gently barbecued over a clay Tandoor oven – served with salad and mint sauce.
  • Salmon Maas £10.50
    • Delicious pieces of salmon fish carefully spice and cooked in a tasty medium based sauce. Cooked with a combination of onions, fresh herbs and coriander.
  • Salmon Sizzling Tikka £12.50
    • Succulent pieces of Salmon fish, marinated, spiced and then lightly fried to a delicious texture – served with mouth-watering gently spiced potatoes.
  • Tandoori King Prawn £15.00
    • King-sized prawns from the Bay of Bengal, marinated in specially selected herbs and spices. Grilled in a clay tandoor oven, with fried onions, green peppers and fresh coriander.
  • Tandoori King Prawn Massala £15.00
    • Jumbo king prawns marinated, grilled, then cooked in a wonderful creamy sauce of almond and cashew nuts (mild).
Traditional Dishes Traditional Dishes
Korma (Mild) >> Preparation of fresh cream, coconut and almond, cream and sultanas to create a well known Korma (Mild) >> Preparation of fresh cream, coconut and almond, cream and sultanas to create a well known
  • delicious mild dish. £6.50
Malaya (Mild) >> A tasty combination of fresh cream, sultana, pineapple, mango pulp and cream - a scrumptious Malaya (Mild) >> A tasty combination of fresh cream, sultana, pineapple, mango pulp and cream - a scrumptious
  • mild based sauce. £6.50
  • Chicken or Lamb Tikka Massala (Mild) £8.50
    • Chicken or lamb tikka cooked in a wonderful creamy sauce of almonds and sultanas, with coconut and masala sauce – garnished with almonds and mango pulp.
  • Butter Chicken (Mild) £8.50
    • Chicken tikka pieces prepared in a fresh butter sauce and exotic spices with sultanas, butter, cream, coconuts and almonds.
  • Chicken or Lamb Passanda (Mild) £8.50
    • Tender pieces of tikka in a rich but mild creamy sauce. Delicately mixed with yoghurt, mango pulp, coconut and sultana – garnished with sliced almonds.
  • Dopiaza (Medium) £6.50
    • Freshly chopped onions, green peppers and spices exquisitely mixed to create a wonderful medium sauce.
Bhuna (Medium) >> An old favourite – slow cooked combination of fresh tomatoes, diced onions and chopped Bhuna (Medium) >> An old favourite – slow cooked combination of fresh tomatoes, diced onions and chopped
  • coriander producing a delicious thick sauce. £6.50
  • Rogan (Medium) £6.50
    • Highly recommended combination of curried tomatoes and a touch of garlic to create a mouthwatering medium based sauce.
  • Saag (Medium) £6.50
    • A beautiful dish cooked in an abundance of fresh spinach, grounded spices and a touch of garlic.
  • Korai (Medium) £8.50
    • A Joy Raj favourite - simmered with tomatoes, chunks of peppers and finely chopped onions.
  • Balti (Medium) £8.50
    • Cooked with our chefs special Balti sauce – with a mix of fried onions, green peppers, tomatoes, methi leaves and fresh coriander.
  • Achari (Medium) £8.50
    • An explosive combination of lemon juice, onion seeds, fennel and mango pickle creating a delicious hot and sharp tasting style sauce. cultivating in a delicious spicy sauce.
Pathia (Hot) >> A fairly hot, sweet & sour taste, deriving from a mixture of lemon juice, fresh methi leaves and Pathia (Hot) >> A fairly hot, sweet & sour taste, deriving from a mixture of lemon juice, fresh methi leaves and
  • chopped tomatoes in a tasty thick sauce. £6.50
  • Dansak (Hot) £6.50
    • A selective mixture of lentils, methi leaves, lemons juice, and spices to create a sweet and sour delicious dish.
  • Khurchan (Naga Dish)(Hot) £6.50
    • A delicate touch of spicy naga pickle combined with fresh tomatoes producing a mouth-watering hot, sharp and spicy sauce.
  • Chicken Tikka Chilli Massala (Hot) £8.50
    • Sumptuous chicken tikka tandoor pieces combined with fresh handpicked chillies, diced onions and chopped coriander.
  • Jalfrezi (Hot) £8.50
    • A classic succulent infusion of tomatoes, chunks of pepper and diced onion with fresh chillies and coriander. Cooked with either chicken or lamb tikka.
Madras (Hot) >> Well known classic favourite – an explosive combination of hot ground chillies, lemon juice and Madras (Hot) >> Well known classic favourite – an explosive combination of hot ground chillies, lemon juice and
  • coriander in a thick sauce. £6.50
Vindaloo (Hot) >> Favourite from Goa – a very hot, spicy dish cooked with fresh ground chillies, lemon juice, and Vindaloo (Hot) >> Favourite from Goa – a very hot, spicy dish cooked with fresh ground chillies, lemon juice, and
  • crushed extra hot chillies combined to give a fiery taste delicious taste. £6.50
Biriyani Biriyani
  • Chicken £10.50
  • Lamb £10.50
  • Chicken Tikka £12.50
  • Lamb Tikka £12.50
  • Prawn £11.00
  • King Prawn £15.00
  • Vegetarian £7.50
  • Joy Raj Special £14.50
Vegetable Side Dishes Vegetable Side Dishes
  • Bhindi Bhaji £3.50
    • Handpicked fresh okra, combined with tomatoes, fried onions, and freshly ground spices.
  • Bombay Aloo £3.50
    • Delicious infusion of freshly chopped potatoes, diced onion and sumptuous tomatoes, mixed with herbs and spices.
  • Chana Massala £3.50
    • Finely chopped tomatoes, diced onion and fresh coriander stirred with chickpeas for a mouthwatering taste.
Tarka Daal >> Popular well known dish - Yellow split lentils delicately mixed with freshly chopped garlic and a Tarka Daal >> Popular well known dish - Yellow split lentils delicately mixed with freshly chopped garlic and a
  • touch of coriander to create a thick based saucy daal. £3.50
  • Chilli Paneer £3.50
    • Indian Paneer fused with spices in a delicious fiery sauce – cooked with onions, tomatoes and chillies.
  • Mushroom Bhaji £3.50
    • Finely chopped mushrooms – cooked in delicious mix with finely diced onions and tomatoes. Infused with mix herbs and spices for a scrumptious taste.
Sag Aloo (Potato & Spinach) >> An Old favourite – Fresh chopped potato combined with spinach, cooked with diced fried Sag Aloo (Potato & Spinach) >> An Old favourite – Fresh chopped potato combined with spinach, cooked with diced fried
onions, tomatoes, garlic, and green peppers - onions, tomatoes, garlic, and green peppers -
  • garnished with fresh coriander. £3.50
  • Sag Paneer (Spinach & Indian Paneer) £3.50
    • An Infusion of fresh Spinach and Indian cheese – Cooked to perfection with diced onions, chopped garlic, tomatoes, fresh cream and green peppers – garnished with fresh coriander.
  • Brinjal Bhaji £3.50
    • Fresh Aubergines in a mixture of tomatoes, finely chopped fried onions, and freshly ground spices.
Sundries Sundries
  • Mushroom Rice £3.50
    • Tasty combination of chopped up mushrooms stir fried with basmati rice.
  • Boiled Rice £2.50
    • Finest white basmati rice boiled.
  • Pilau Rice £3.00
    • Finest basmati rice with seasoning.
  • Egg Fried Rice £3.50
    • Egg & freshly chopped onions stir-fried in with basmati rice.
  • Vegetable Rice £3.50
    • Scrumptious mixed vegetables stir-fried with basmati rice.
  • Special Fried Rice £3.50
    • Delicious combination of peas and egg - stir fried with basmati rice.
  • Keema Rice £4.00
    • Delicious marinated minced lamb keema mixed and stir fried with basmati rice.
  • Plain Naan £2.50
    • Fresh piping hot naan bread made straight from the tandoor oven.
  • Peshwari Naan £3.00
    • Freshly made naan with a filling of peshwari.
  • Keema Naan £3.00
    • Freshly made naan with a filling of keema.
  • Garlic Naan £3.00
    • Freshly made naan with a filling of garlic.
  • Cheese Naan £3.00
    • Delicious tandoor naan filled with cheese.
  • Garlic, Chilli & Keema Naan £3.50
    • Delicious combination of the above.
  • Parata £2.50
    • Rich layered flatbread made with plain flour.
  • Vegetable Parata £3.50
    • Rich layered flatbread filled with vegetables.
  • Pappadom £0.80
    • Crispy thin delicacies.
  • Chutneys £0.50
    • Choose from mango chutney, lime pickle, mint sauce, onion salad or red onion.
  • Tandoori Roti £2.00
    • Flatbread baked in the tandoor.
  • Chapati £1.50
    • An unleavened thin flatbread.
  • Cucumber Raitha £2.00
  • Masala Chips £2.50
  • Chips £2.00

Nearby Sample Menus

  • Punjabi Style Saag Paneer - Homemade Indian cheese cooked with fenugreek, spinach & mustard leaves in a traditional ginger turka (tempering sauce). As delicious as you would find in rural Punjab. N/A
  • Indian Vegan Lentil Curry - This has a South Indian and Gujarati touch. Mung & masur or other lentils cooked with curry leaves, star anise & tamarind. N/A
  • Warm chocolate sponge with chocolate sauce N/A
  • Warm strawberry sponge with strawberry sauce N/A
  • Apple crumble with Norwegian vanilla sauce N/A
  • Vegan breakfast -omitting the egg above and including vegan rashers N/A
  • Indian pistachio and cardamon kulfi creamy ice cream N/A
  • Indian mango kulfi creamy ice cream N/A
  • Coke £1.95
  • The Veggie Dish £4.95
    • Broccoli, mushrooms, carrots, Chinese cabbage, spring onion and white cabbage.
  • Rubicon Mango £1.50
  • Oasis Summer Fruit £2.00
  • Egg Noodles £4.95
    • With fresh vegetables & egg.
  • Oasis Citrus £2.00
  • Jasmine Rice £4.95
    • With fresh vegetables & egg.
  • Dr. Pepper £1.50
  • Green Cola £3.00
  • Margherita (V) (G) (N) £9.95
    • Tomato sauce, mozzarella, basil and rocket pesto, basil and freshly ground black pepper.
  • Fontana D’italia Trebbiano £15.75
    • A refreshing wine with delicate aromas of cantaloupe melon and citrus fruit characters on the palate.
  • Napoli £12.50
    • Tomato sauce, mozzarella, marinated anchovies, capers, black olives, oregano and freshly ground black pepper.
  • Gamba Samba (G) (Medium Hot) £14.95
    • Tomato sauce, mozzarella, Mediterranean prawns, black tiger prawns, spicy Italian pepperoni, sweetcorn, garlic oil, chilli flakes, oregano and freshly ground black pepper. (Also great as a pescatarian pizza by replacing pepperoni with roasted mixed peppers.)
  • Fontana D’italia Sangiovese £15.75
    • A fruity and juicy winewith vibrant aromas of red fruit and a hint of violet.
  • Crust Dips (1 Pot) £1.25
    • Choice of flavours available.
  • Galinova (V) (G) £13.95
    • Tomato sauce, mozzarella, spinach, button mushrooms, roasted mixed peppers, sun-dried tomatoes, somerset brie, topped with an egg, basil and freshly ground black pepper.
  • Pineapple, Coconut & Nuts Waffle £7.50
  • Avocado Beef Burger £9.80
    • Lettuce, tomato, onion mayonnaise, and avocado and double beef patty in bun.
  • BBQ Dog £6.70
    • BBQ sauce and gherkin.
  • Junior Chicken Wrap £6.40
    • Single chicken patty topped with cheese with lettuce, tomato, onion, gherkin ketchup and mayo in toasted tortilla wrap.
  • Monster Beef Wrap £13.40
    • Quadruple beef patty topped with cheese with lettuce, tomato, onion, gherkin ketchup and mayo in toasted tortilla wrap.
  • Frankfurter Chicken Burger £12.50
    • Double patties, Frankfurter sausage, cheese, tomato, gherkins, mustard & burger sauce.
  • Deluxe Cheese Burger - Chicken £5.20
    • Single chicken patty, cheese, gherkin, ketchup & mustard in small toasted bun.
  • Banana, Toffee & Salted Caramel £7.80
  • 112 Barbecue Sauce £1.70
  • 77 Thai Jungle Curry (Hot) £6.00
  • 75 Thai Red Curry (Medium) £6.00
  • 51 Chinese Mushrooms in Oyster Sauce £5.80
  • 100 Omelettes £6.00
  • 16 Pork Balls with Sweet & Sour Dip (G) £4.10
  • 115 Thai Sweet Chilli Sauce £1.70
  • 36 Chicken in Sweetcorn Sauce £6.50
  • Asahi Super Dry 5.0% Lager (VG) £4.50
  • First Chop Jam 4.0% Mango Pale ale (VG) (GF) £4.75
  • Mac 10 (H) £11.50
    • 2 x 3oz beef patties, American cheese, gherkin and jalapeño relish, crispy bacon bits, maple and chipotle burger sauce.
  • Halloumi Fries (V) £6.50
    • BBQ sauce or chilli jam.
  • Ashridge Elderflower 4% Med (GF) £5.50
  • A Little Bit Moor (Vegan) £11.50
    • Moving mountains patty, mushroom, garlic and ale jam, fried gherkins, vegan cheese, vegan dijonaise.
  • Sauces (Each) £0.75
    • House ketchup, chipotle mayo, garlic mayo, BBQ, blue cheese sauce, Down n' Dirty burger sauce.
  • Mother Moon Peach & Pomegranate Soda 4.7% (VG) £4.75
  • Crispy Fried Buttermilk Wings £7.50
  • Buffalo Chicken Wings £7.50
  • Ranch £1.25
  • Blue Cheese £1.25
  • Grilled Buffalo Chicken £10.95
    • Double grilled chicken, buffalo sauce, mayo, salad, tomato, blue cheese, carrot & celery slaw.
  • Britvic Tonic 200ml £2.50
  • BBQ £1.25
  • Cajun Sweet Potato Fries £4.50
  • Chicken Tikka £8.95
  • King Prawn £13.95
  • Chicken Tikka £10.95
  • Channa Masala £4.95
    • Chick peas.
  • Sag Aloo £4.95
    • Spinach and potato.
  • Lamb £9.95
  • Prawn Sag £9.95
  • Chicken £7.95
Joy Raj

Joy Raj

location

Address

31 Regent Street, Clifton, Bristol, Avon, BS84HR ,

phone

Phone

01179738101

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
31 Regent Street, Clifton, Bristol, Avon, BS84HR ,
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