Jon Nash in Cambridge Menu

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Jon Nash in Cambridge has no menu available, but can choose from many other options such as Orange Juice 橙汁 or Apple Juice 苹果汁 from Seafood Shake. Browns offers many options including 3 Courses and 2 Courses. Sub Express includes a wide range like Juice Burst (0.5L) or Sparkling Water (0.5L). Keema Naan and Chilli Naan from . Cocum South Indian Restaurant offers Whiteley-Wuidart (Interiors) and Belu Water - Sparkling.

Nearby Sample Menus

Snickers £4.85
Waffles & Vanilla Ice Cream with Chocolate £7.25
- 2 waffles with chocolate and vanilla ice cream.
Stracciatella (1/2 Litre) £10.00
Chari Tea (Black Tea with Lemon Flavour) £2.85
Nutella and Marshmallows £7.25
Strawberry £4.85
- Strawberry and banana.
Luscombe Sicilian Lemonade £2.85
- Organic fruit (32cl).
Luscombe Blueberry £2.85
- Organic fruit (32cl).

Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Mixed Salad (V) £2.50
Tagine Bread (V) £2.00
Couscous (V) £2.50
Pitta Bread (V) £2.00
Marinated Kalamata Olives (V) £2.50
Green Beans (V) £2.50
- Sautéed with garlic.
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.

Erdinger Weiss-Wheat Beer 500ml £6.40
White Chocolate & Raspberry Cheesecake £6.95
- With salted caramel ice cream.
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Heritage Tomato & Avocado Salad (VG) £3.95
- Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
Stump Jump Chardonnay £21.95
Elvis Juice £5.50
Dura Damn (GF) 330ml £5.60

Vegetable Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.