Jolly Waterman in Cambridge Menu

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Jolly Waterman in Cambridge has no menu available, but can choose from many other options such as Cherry Tango or Kids Bottle of Still Water from Deep Blue. Stem + Glory offers many options including Cloudwater IPA 6.5% and Cloudwater Purple Bobbins 6.5%. The Lucky Star includes a wide range like Chips (VG) or Stired Fried Fine Noodles (V) (G) (E) (S) (SE). Cawston Press - Orange and Cawston Press - Ginger Beer from . Patisserie Valerie offers Pho and Daura Damm (Gluten Free Beer).

Nearby Sample Menus

Goats Cheese & Spinach £7.25
Brie & Bacon £7.25
Stracciatella (1 Litre) £17.00
Peanutbutter £4.85
Oreo £4.85
Maple Cup £3.75
- Chocolate and maple biscuit base topped with luxury caramel and chocolate.
Lemon Sorbet (1/2 Litre) £10.00
Lemon & Lime (1/2 Litre) £10.00

Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Tagine Bread (V) £2.00
Vegetable Rice (V) £2.50
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.

Coca Cola Icon 330ml £3.25
Stump Jump Chardonnay £21.95
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Dead Pony Club 330ml £5.50
Punk IPA £5.50
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Onion Rings £3.95
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.

Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Egg Biryani £8.99
- An aromatic of flavoured rice cooked with eggs.
Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.
Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.