Jashan Indian Restaurant in Hornsey Menu

 KuchChatpate - Crunchy Starters

• Delhi Samosa Chaat £4.50
  • Deep-fried crispy pastry cones, stuffed with mildly spiced potatoes & green peas, served with spiced chickpeas.
• AlooTikkiyaChaat £4.50
  • Deep-fried potato cakes stuffed with spiced lentils & green peas.
• Aloo Papadi Chat £4.75
  • Flat flaky ,crispy poories topped with potatoes, chickpeas, chilled youghurt and tangy chutnies.
• Cabbage and Onion Fritters £4.25
  • Crispy cabbage and onion bhajee.
• Chiili Garlic Prawns £5.95
  • Batter fried prawns stir fried with peppers, spring onions & chilli garlic sauce.
• Chicken 65 £5.95
  • Cubes of chicken tossed dry in a sauce made of red chillies, curry leaves, garlic, ginger, pepper, spring onions and spices.
• Machhi Chatpati £5.95
  • Batter fried spiced fish-traditional fish koliwada.

 LazeezKababs - From the Tandoor

• Tandoori Jhinga (5pcs) £17.50
  • Platter of tandoor king prawns with flavour of your choice fresh dill / lemon butter garlic.
• MachliChutneywali £9.50
  • Chunks of fish in a marinade of coriander & mint puree, charcoal-grilled.
• Tandoori MurgAngaar £7.95
  • Traditional tandoori chicken.
• MurgTikkaShole £7.95
  • Charcoal-grilled chunks of chicken with a special spice mi.
• MurgTikka Afghani £7.95
  • Chicken morsels marinated with yoghurt, ginger, garlic, coriander & mint - cooked in the clay oven.
• Pudina Chaamp £8.25
  • Charcoal-grilled lamb chops flavored with coriander and mint.
• TarahTarahkeKabab £18.95
  • Assortment of kababs - seafood, lamb, chicken, vegetables.
• PaneerTikkaKastoor £6.95
  • Cottage cheese marinated with yoghurt, nuts & fenugreek, charcoal-grill.

 MachiarekeJaal Se

• Zungtachi Curry £9.50
  • Traditional goan prawn curry.
• King Prawn Pumpkin £14.95
  • King prawn and pumpkin tempered with mustard seeds and curry leaves and simmered in sauce made of coconut milk.
• Malwani Prawn Curry £8.95
  • A regional prawn curry from western coast of India, cooked with home made spices.
• Kerla MeenMoiley £9.50
  • Slices of fish simmered in coconut milk, delicately spiced.
• Goan Fish Curry £9.50
  • Seasonal fish curry, goan home-style preparation.

 Murg - Chicken

• KadaiMurgKarachiwala £8.50
  • Morsels of boneless chicken cooked in a kadai with fresh tomatoes, pounded spices & fresh c.
• Murg Korma £8.50
  • Mildly spiced chicken curry enriched with coconut & nuts.
• MurgMakhan Masala £8.50
  • Butter chicken, favorite of all.
• MurgSaagMalai £8.50
  • A Moghlai treat - recipe from the kitchens of Nawabs.
• Malwani Chicken Curry £8.50
  • A regional chicken curry from western coast of India, cooked with home made spices.
• DesiChooza Curry £8.50
  • Joints of chicken marinated with fresh ginger, garlic, green chillies, spices & cooked in homemade-style curry.

 GoshtkeDeg Se - Lamb from The Casserole

• AmritsaritavekaRarha Gosht £9.25
  • Diced and minced lamb tempered with hearty amritsari spices and finished on heavy iron griddle.
• RajasthaniLal Mas £9.50
  • Lamb cooked in fieryRajasthanigravy made with dried red chilies and whole spices.
• BhoonaGosht £9.25
  • Meat gently cooked with tomatoes, spices & herbs.
• Rogan Josh £8.95
  • From Kashmir - tender pieces of lamb gently cooked in a mild curry with almonds & spic.
• Tave Se GoshtHariMirch £9.50
  • Tender pieces of lamb, stir-fried on the griddle with tomatoes, green chilies, crushed spices & fresh coriander.
• Hydrabadi Dalcha Gosht £9.50
  • Lamb and lentils cooked with herbs and spices finished with a sourish tang.

 SubzionkiNumaish - Vegetarian Selections

• SaagPaneerAdraki £6.50
  • Cottage cheese, sautéed with delicately spiced spinach & fresh ginger.
• Paneer Mutter Tava Masala £6.50
  • Cottage cheese stir-fried on the tava with green peas, tomatoes, spices & fresh coriander.
• PaneerTikkaLababdar £6.50
  • Marinated & grilled cottage cheese, simmered in an enriched tomato gravy.
• BainganBharta £6.95
  • Smoked eggplant, mashed & cooked with fresh tomatoes, coriander & mild spices.
• BhindiMasaledar £6.95
  • Okra stir fried with onions, tomatoes, peppers, spices and herbs.
• Aloo Gobi SimlaMirch £5.95
  • Cauliflower flowerets, steamed & stir-fried with fresh tomatoes & green peppers.
• Chholay £5.50
  • Village-style preparation of chickpeas.
• Cabbage Foogat £5.95
  • Shredded cabbage & green peas tempered with mustard seeds & curry leaves - a specialty from South India.
• Dal Makhani £6.50
  • Buttery Maa di Dal - cooked with motherly love.
• Dal Tadkewali £5.50
  • Yellow lentils with fresh tempering of garlic & spices.

 Basmati Rice Khazana From the Treasure of the Nawabs

• Dum Biryani - Murg / Gosht £8.95
  • Served with raita. Tender pieces of chicken or lamb, gently steam-cooked with tomatoes, rice, whole spices, fresh herbs & saffron.
• Subzi Dum Biryani £6.95
  • Served with raita . A combination of saffron-flavored rice & vegetables, flavoured with fresh coriander & mi.
• NimbooBhaat £3.75
  • Steamed turmeric rice, tempered with mustard seeds, flavored with lemon juice.
• Pilau Rice £3.75
• SadheChawal £2.75
  • Steamed rice.

 Hindustani Roti kitokri Indian Breads

• NaanMakhani £2.25
  • Enriched bread, made from fermented dough.
• LasooniNaan £2.50
  • Naan with garlic flakes.
• PeshawariNaan £2.95
  • Naan bread, stuffed with c.
• Tandoori Roti £2.25
  • Whole-wheat flour bread baked in the tandoor.
• Coconut & Date Naan £2.95
  • Naan stuffed with a filling made from coconut & dates.

 Extras

• Plain Popodoms £0.50
• Raita £2.50
• Salad £2.50
• Mango Chutney £0.50
• Mint Sauce £0.50

 MeethiBaten - For the Sweet Palate

• Kulfi £5.50
  • Traditional Indian ice cream Choice of different flavors.
• KesarBadamBahar £5.50
  • Kulfi topped with a rich saffron sauce & sliced almonds.
• GulabJamun £5.50
  • Condensed milk balls in rose flavored sugar syrup.

19 Turnpike Lane, Hornsey, London, N80EP ,

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