Jaipur Indian Restaurant in Wimbledon Menu

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King Prawn Butterfly £3.95
- Delicious spiced whole king prawn wrapped in breadcrumbs & deep fried.
King Prawn Puri £4.95
- King prawn cooked in a rich succulent spices & served with light shell bread.
Prawn Puri £2.95
- Prawns cooked in a rich succulent spices & served with light shell bread.
Pakora £2.95
- Sliced breast of chicken wrapped with aromatic spices & deep fried. (2 pcs in 1 portion).
Samosa £1.95
- Traditional Indian samosa need no introduction (2 pcs in 1 portion).
Chat Masalla £2.95
- Juicy pieces of chicken with fresh coriander, chillies & special homemade spices.
Tikka Starter £2.95
- Tender pieces of boneless chicken marinated with traditional tikka spices skewered & grilled in a clay oven.
Sheek Kebab £2.95
- Minced lamb cooked in a tandoor with coriander fresh herbs & onions.
Onion Bhaji £2.95
- Shredded spiced onions touch of assorted vegetables wrapped with gram flour & deep-fried. (4 pcs in 1 portion)
Mulligatawny Soup £2.95
- A delicious lentil soup made with various spices & herbs.
Garlic Prawn Mushroom £2.95
- Prawn cooked with special homemade spices with garlic & mushroom.
Tandoori Chicken £3.50
- A quarter pieces of chicken marinated with tandoori paste & homemade spices then cooked in the tandoor.
Aloo Champs £2.95
- Potato mixed vegetables & egg with onion & special spices.
Mixed Platter £6.95
- Onion bhaji, chicken tikka, lamb tikka & samosa.
Tandoori Mixed Platter £7.95
- Chicken tikka & lamb tikka, seekh kebab & tandoori chicken.

Tikka Main £6.75
Tandoori Mixed Grill £10.95
Tandoori Chicken £6.95
Tandoori King Prawn £10.95
Shashlik £7.95
Vegetable Shashlik £6.95

Tandoori Chicken Balti £7.95
Chicken Balti £6.95
Lamb Balti £6.95
Prawn Balti £6.95
King Prawn Balti £9.95
Tikka Bhuna Balti £7.50
Tikka Jalfrezi Balti £7.50
Vegetable Balti £5.95
John's Special Balti (Medium) £8.95

Chicken £6.95
Prawn £6.95
Fish £7.95
King Prawn £10.95
Vegetable £5.95
Lamb £7.95

Passanda £7.95
- Tender pieces of chicken cooked with creamy sauce with a hint of spices well worth to try those who likes more than korma.
Rezala £7.95
- Specially marinated chicken first cooked in a clay oven than cooked in a moderately spiced thick sauce, delicately flavoured with touch of yoghurt very tasty mild to medium dish.
Chicken Sarajhi £6.95
- Medium with butter, boiled egg, tomato & special herbs.
Garlic Chilli £8.95
- Tender pieces of chicken or lamb marinated with a homemade garlic sauce, delicately flavoured with ginger, green chilies & capsicum, served with pilau.
Chicken Bengal £6.95
- Medium hot mixed of special ingredients with mushrooms, tomatoes, potatoes, coriander & herbs.
Masalla £7.95
- These popular dishes are cooked in tandoori sauce to give a unique delicate flavour.
Choley Lahori £7.95
- Most popular dish in punjab & cooked with kabuli chana (chick peas).
Achar £7.95
- Barbecued chicken grilled in clay oven re cooked with achar spices, served with fresh chopped tomatoes cucumber & fresh coriander.
Gosht Kata Masalla £6.95
- Succulent sliced lamb braised golden brown in clarified butter with chopped onions, sliced ginger & a touch of garlic & cooked with other exotic spices.
Kurukshetra £8.95
- Pieces of boneless chicken breast with cottage cheese & cooked with cashew nuts, almond sauce & other spices.
King Prawn Delight £10.95
- Marinated in special ingredient, barbecued in clay oven & cooked with tropical fruits, cream & butter.
Saag £6.55
- Cooked with spinach. Medium dish.
Green Masalla £7.95
- Blend of green chillies, green peppers & fresh coriander & onion based. A thick fairly hot dish.
Butter Chicken In Cashew Nut Sauce £7.95
- Rich sauce made with butter & cashew nuts mild.

Jeera Special £7.95
- Tender pieces of chicken cooked with cumin seeds, delicately flavoured with ginger & other spices.
Tava Gosht Lahori £7.95
- Tender morsels of lean lamb tikka tossed over an iron skillet with the most exotic spices & herbs with crushed garlic & julienne of ginger root, than covered in a light sauce of fresh tomato, spring onion, capsicum & garnished with fresh coriander.
Naga £7.95
- Spicy special dish.
Shatkora £8.95
- Chef's special dish.
Xacuti £8.95
- Exotic chicken tikka dish prepared with a total of 21 ingredients including fresh green chillies, onions & coriander. Spicy but medium hot - a goan speciality.
Rijoti (Medium) £8.95
- A special recipe from jaipur, a dry dish prepared from pieces of meat cooked with ground onions, green peppers, mushrooms & herbs.
Haryali £7.95
- Sliced barbecued tikka with spinach, yoghurt, butter & blended with fresh cream.
Shashlik Masalla (Medium) £8.95
- Marinated in special sauce with tomatoes, green peppers & onions.
Kadmai Champ Garam Masalla £9.95
- Tender lamb marinated in yoghurt, crushed garlic, root ginger & selected spices, cooked in an iron korai & finished with ginger.

Curry £6.50
Korma £6.50
Madras £6.95
- A fairly hot classic dish cooked with a tomato based sauce.
Vindaloo £6.95
- A very hot dish from India, full of spice with potatoes.
Bhuna £6.95
- A highly flavoured dish full of spice fairly dry medium to hot.
Dupiaza £6.95
- An elegant dish cooked with whole sliced fried onions & green peppers.
Rogan Josh £6.95
- A medium hot dish cooked with fresh green herbs & tomatoes fairly spicy.
Jalfrezi £6.95
- A hot dish full of spice with onions, ginger, tomatoes, capsicums & green.
Maliwali £6.95
- A highly flavoured dish cooked with yoghurt & cream.
Shahi Korma £6.95
- A highly flavoured dish cooked with fresh cream, yoghurt & other homemade spices.
Green Masala £6.95
- Cooked with fresh green chillies, coriander, ginger & garlic medium to hot.
Dhansak £7.95
- This dish is cooked with specially preppared hot, sweet & sour sauce with lentils. Served with pilau rice.

Vegetable Biryani £6.45
Chicken Biryani £7.95
Lamb Biryani £7.95
Chicken & Mushroom Biryani £7.95
Prawn & Mushroom Biryani £7.95
King Prawn Biryani £10.95
Special Mixed Biryani £8.95
- Tikka & prawns.

Vegetable Curry £3.50
- A collection of fresh vegetable medium spiced dish.
Sag Ponir £3.50
- Spinach cooked with homemade cheese with herbs & lightly spiced.
Mottor Ponir £3.50
- Peas cooked with homemade cheese with herbs & lightly spiced.
Bhindi Bhaji £3.50
- Okra cooked with herbs & lightly spiced.
Saag Bhaji £3.50
- Fresh spinach cooked with herbs & lightly spiced.
Aloo Peas £3.50
- Potato with chickpeas medium spiced.
Saag Chana £3.50
- Spinach cooked with chickpeas medium spiced.
Saag Aloo £3.50
- Spinach with potatoes medium spiced.
Chana Masalla £3.50
- Chick peas cooked with medium spiced.
Mushroom Bhaji £3.50
- Sliced mushroom cooked with medium spiced.
Mushroom Potato £3.50
- Sliced mushroom cooked with potatoes medium spiced.
Gobi Bhaji £3.50
- Cauliflower cooked with medium range of spices.
Gobi Aloo £3.50
- Cauliflower cooked with potatoes lightly spiced.
Bombay Potato £3.50
- Potatoes cooked with lightly spiced.
Brinjal Bhaji £3.50
- Aubergine cooked with lightly spiced.
Plain Dall £3.50
- Lentils cooked with lightly spiced.
Tarka Dall £3.50
- Lentils double cooked with herbs & lightly spiced.
Dall Masalla £3.50
- Lentils cooked with highly spiced.
Dall Sabji £3.50
- Lentils cooked with vegetables & lightly spiced.
Jeera Aloo £3.50
- Potatoes cooked with cumin seeds medium hot.

Rice £1.95
Pilau Rice £2.40
- Basmati rice with saffron.
Special Fried Rice £3.95
- Pilau rice fried with eggs & peas.
Mushroom Rice £3.95
- Pilau rice fried with mushrooms.
Egg Fried Rice £3.95
- Pilau rice fried with eggs.
Plain Naan £1.80
- Indian bread baked in tandoor.
Keema Naan £2.25
- Naan bread stuffed with minced meat.
Peswari Naan £2.25
- Stuffed with coconut, sultanas & almonds.
Garlic Naan £2.25
- Naan bread with garlic toppings.
Stuffed Naan £2.25
- Naan bread stuffed with vegetables.
Kulcha Naan £2.25
- Naan bread stuffed with onions.
Plain Paratha £1.95
- 2 layers of brown homemade bread fried in ghee.
Stuffed Paratha £2.25
- Paratha stuffed with vegetables.
Tandoori Roti £1.50
- A flat dry baked bread.
Chapati £1.50
- Thin bread baked over a hot iron dish.
Poppadum £0.60
- Thin flavoured crispy wafer.
Spicy Poppadum £0.60
- Thin strong spicy flavoured crispy wafer.
Raitha £1.50
- Plain yoghurt either with cucumber.
Relishes £0.50

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Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.
Modelo Especial £4.50
- 335ml bottle.
Deliziosa Pizza £7.00
Sparkling Water £1.80
- 330ml bottle.
Blue Moon (330ml Bottle) £4.50
- Belgian white beer.
Still Water £1.80
- 330ml bottle.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00

One Person Fish Meze (2 Course Meal) £21.95
- Starter: Hoummous, tabule, kisir, calamari, halloumi & mucver. Main course: Char grilled sea bass fillets, served with mix vegetable salad.
Kisir £4.50
- Couscous in tomato puree, red peppers and lemon juice.
Mixed Meze (For Two to Share) £11.95
- Tabule, hoummous, tzatziki, aubergine salad, kisir & olives.
Prawn Pastry £6.50
- Baby prawns and herbs in filo pastry.
Still Water (Small) £2.20
Green Salad £6.50
- Season green salad with olive oil dressing.
Cizbiz Kofte £6.50
- Spicy char-grilled meatballs.
Chocolate Fudge Cake £5.50
- Rich chocolate cake.

Greek Salad £6.95
- Tomato, cucumber, onion, feta cheese and black olives. V.
Happy Days Lamb Burger £9.45
- Homemade lamb burger with salad and melted cheese.
Baked Beans £5.95
- V.
Ham and Cheese £4.40
Veggie Breakfast £7.95
- 2 Eggs, hash brown, mushroom, beans and tomato. V.
Cheese £5.95
- V.
Chicken Escalope with Cheese £7.45
Egg £3.60
- With a choices of roll, sandwich or baguette.