Jack and Russell Bailie in Bangor Region Menu

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Jack and Russell Bailie in Bangor Region has no menu available, but can choose from many other options such as Chips or Puri Light and airy deep fried to give a crispy taste. from Aroma. The Pheasant offers many options including Mixed Cheese Board with Celery, Apple and Biscuits and Handicrafted Tiramisu served with Vanilla Ice Cream. Wok includes a wide range like Still Water (500ml) or Oasis Citrus Fruits. keema naan stuffed with a layer of savoury spiced minced lamb and plain naan the king of indian breads, light & fluffy and baked in the tandoori oven from . The Raj offers O'briens Sandwich Bar and Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce.

Nearby Sample Menus

butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
- VEGETABLE. £4.10
can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP £0.70
- CHICKEN / PRAWN / MEAT £5.60
madras a rich hot & sour dish -

Oasis Summer Fruits £1.60
- 500ml Bottle.
Vegan Sweet Chilli (VE) (Medium) (VG) £4.95
- Tofu, tomato, pineapple and mixed vegetables wrapped in a sweet chilli sauce.
Vegetable Gyozas (VE) £3.50
- Tasty dumplings filled with vegetable goodness served with hoi sin dip.
Panko Prawns £3.50
- King prawns coated in panko breadcrumbs with sriracha and mayo dip.
Fanta Orange £1.50
- 500ml Bottle
Tofu Hot and Spicy (VE) (Hot) £4.95
- Tofu, mixed peppers and mixed vegetables wrapped in a hot and spicy sauce.
Sweet 'n' Sour Box £6.50
- Egg noodles, chicken, mixed peppers, broccoli in a sweet 'n' sour sauce.
Thai Prawn Crackers (Mild) £2.00
- Made with fresh shrimp and blended with spices, perfect with any of our dishes.

Jumbo Sausage - All three served with Petits Pois or Baked Beans, Grilled tomatoes and French fries £6.99
Hot Chocolate Fondant served with Vanilla Ice Cream and Fruit Salad £5.99
Traditional Prawn Cocktail with Mare Rose Sauce £6.99
Slow Roasted Half Shoulder Lamb served with Mashed Potato Fresh Vegetables & Gravy £17.99
Char Grilled Sea Bass Served with Pan Roasted Pesto Vegetables & Baby Roast Potatoes £15.99
Fillet of Beef Stroganoff served with Saffron Rice and Fresh Vegetables £17.99
Oven Roasted Chicken Supreme filled with Boursin Cheese, wrapped in Parma Ham and served with Seasonal Vegetables and Saute Potatoes £15.99
Sticky Toffee pudding served with Custard £5.99

Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Bhindi Bhaji Okra cooked with light spices and herbs. -
A selection of imaginative chutneys and relishes £1.90
Prawn Salad £10.90
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90

Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole N/A
Hot Combo Meal ham & cheese toastie & cup of soup N/A
O'Briens Tripledecker toasted with chicken, bacon, cheddar, coleslaw, tomato, red onion & mixed leaves N/A
Chicken Caesar Salad with bacon, parmesan, olives, croutons & mixed leaves N/A
Classic Beef Philly Sub toasted with green peppers, spring onion, tomato, melted cheese, mixed leaves & mustard mayo N/A
Chicken and Egg Wrap with cucumber, red onion, mixed leaves and basil mayo N/A
O'Briens Big Club toasted with ham, cheddar, coleslaw, tomato, egg & mixed leaves N/A
Gently Spiced Grilled Chicken Sandwich with crunchy celery, red onion, grapes and cashew nuts, dressed with a spicy yogurt sauce. N/A