J A Shawkag in Rugby Menu

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Poppadum (Plain/spice) £0.90
Chantney & Pickle (Each) £0.80

Spicy Chicken Tikka £9.95
Tandoori King Prawn £13.95
- Selected king prawn, marinated and grilled in the tandoori oven.
Tandoori Chicken on the Bone £8.95
Shashlik £9.95
Tikka £9.50
Tandoori Mix Grill £12.95
- Chicken tikka, lamb tikka, tandoori cicken, sheek kebab, king prawn and naan.

Tandoori Grill Tiger Prawn £7.95
- Marinated with ginger, garlic and garam masala.
Tiger Prawn Puree £5.50
- Lightly spiced and serve with puff bread.

Meat Samosa £4.50
Sheek Kebab £4.50
Shami Kebab £4.50

Chicken Chat Puree £4.95
Chicken Pakura £4.95
- Juicy chicken deeply fried in butter.
Tikka £4.95
- Lightly spiced and marinated, cooked in tandoor.
Tandoori Chicken £4.95
- Marinated on the bone and cooked in tandoor.
Garlic Chicken Puree £4.95
- Pieces of chicken cooked with aromatic spices.
Fusion Platter £5.50
- Chicken, Sheek Kebab, Samosa and veg pakura.

Chicken £9.50
Lamb £9.95
Chicken Tikka £9.95
Lamb Tikka £11.95
Prawn £10.95
Chicken and Mushroom £11.50
King Prawn £12.95
Vegetable £8.50

Vegetable Pakura (Most Popular Savoury) £4.50
Vegetable Samosa £4.20
Onion Bhaji (Spices Onion Savoury) £4.20
Mushroom Pakura £4.20
- Marinated mushroom fried in butter.
Mix Combo £5.00
- Onion bhaji, mushroom pakura and veg pakura.

Tikka Masala £8.50
- Cooked with our unique tandoori sauce, almonds and fresh cream.
Tikka Passanda £8.50
- Immersed in yogurt, fresh cream and almonds.
Tikka Makonwala £8.50
- Fresh cream with cheese.
Rahjshahi Alma £8.50
- Cooked with fresh mango, fresh cream, sultanas and cashew nuts.

Karahi Akbori (Medium Hot) £10.95
- Marinated pieces of lamb, chicken, and king prawn cooked with fries onions, peppers and chillies.
Banglore Kazana £10.50
- Chicken or lamb cooked with chick peas, boiled eggs, ginger, garlic and aromatic spices.
Achari £10.50
- Chicken or lamb cooked with crushed ginger, garlic, chillies and kaffir lime.
Spice Milyjili £10.50
- Cooked with a combination of chicken, lamb, prawns, mushrooms, potatoes and spices.
Peanut Butter Chicken £10.50
- Cooked in a masala sauce with fresh green chillies, garlic, ginger and coriander.
Taka Taka Lamb £10.95
- Tender lamb cooked in a spicy fresh garlic, ginger and coriander sauce with tomatoes and red onion.

Balti £7.95
- Cooked with famous balti sauce and spice.
Karishma Balti £7.95
- Cooked with fresh cream and plum tomatoes.
North Indian Balti £7.95
- Fresh chilli, garlic, rosewater and lots of herbs.
Burnt Spinach Balti £7.95
- Fenugreek , fresh spinach and spices.
Tandoori Mixed Balti £10.50
- Chicken tikka, lamb tikka and sheek kebab.

Butter (Mild) £7.50
- Butter and cream.
Korma (Mild) £7.50
- Coconut and cream.
Madras (Fairly Hot) £7.50
Kashniri (Mild) £7.50
- Fruity.
Rogon (Hot) £7.50
- Lots of tomato.
Dopiaza (Medium) £7.50
- Onions and peppers
Ceylon (Hot) £7.50
- Sweet and sour with coconut.
Plain Curry (Mild) £7.50
- Saucy.
Bhuna (Medium) £7.50
Vindaloo (Very Hot) £7.50
Sagwala (Medium) £7.50
- Spinach.
Dansac (Hot) £7.50
- Lentils sweet and sour.
Pathia (Medium) £7.50
- Sweet and sour

South Indian Garlic Chilli Masala (Hot) £7.95
- Fresh garlic, chillies and peeled tomato along with south indian fiery spices.
Katmandu Masala (Hot) £7.95
- Crushed chillies with garam masala – feel the sensation.
Chansi Special (Mild) £7.95
- Original sweet and sour dish.
Korai (Medium) £7.95
- Fenugreek, cubed onions, peppers and mustard cooked together in a cast iron bowl.
Tiger Special (Medium/sweet) £7.95
- Our creation of mango chutney – very exotic.
Jalfrezi (Fairly Hot) £7.95
- Marinated with ginger, garlic and garam masala.
Rushun Bhuna (Medium) £7.95
- Garlic, tomatoes, spring onion.
Afghani Chana Bhuna (Medium) £7.95
- Chick peas, fenugreek.

Jaipur Chicken £10.50
- Tandoor chicken cooked with mushrooms and capsicum in a fresh green chilli, pickle and coriander sauce.
Naga Chicken £10.50
- Traditional dish with chicken stir-fried with hot bell peppers, onions and capsicum.
Red Lamb Curry £10.50
- Tender lamb cooked in a full flavoured rich spiced sauce of ginger, garlic, red chilli and lemon grass.
Orange and Ginger Chicken £10.50
- A touch of honey, fresh orange and slice of ginger with our usual masala spices makes a perfect combination.
Hiriali £10.50
- Chicken cooked in a creamy spinach and masala sauce with yoghurt and chilli.
Khahari Lamb £10.95
- Tender lamb cooked in a spicy traditional dish karahi style with the sauce coating the lamb with garlic and ginger.
King Prawn with Ginger of Spring Onion £13.00
- Whole butterfly king prawns cooked in a wonderful spring onion, garlic, ginger and coriander sauce.
Peri Peri Chicken £10.95
- Strips of chicken cooked in nando’s famous spicy peri peri sause garnished with olives and cheese.

Bendy Bhaji (Okra) £4.50
Sag Panir (Spinach and Cheese) £4.50
Bombay Potatoes £4.50
Sag Bhaji (Spinach) £4.50
Vegetable Bhaji £4.50
Sag Aloo (Potatoes and Spinach) £4.50
Tarka Daal (Lentils and Garlic) £4.50
Aloo Gobi (Potatoes and Cauliflower) £4.50
Mushroom Bhaji £4.50
Matar Panir (Peas and Cheese) £4.50

Pilau Rice £3.50
Plain Rice £3.50
Coconut Pilau Rice £4.00
Mushroom Pilau Rice £4.00
Special Pilau Rice £4.00
Garlic Fried Rice £4.00
Vegetable Pilau Rice £4.00
Egg Pilau Rice £3.00
Lemon and Cashew Pilau Rice £4.00
Plain Nan £3.25
Garlic Nan £3.50
Peshwari Nan £3.50
Cheese and Garlic Nan £3.95
Kemma Nan £3.50
Chicken Tikka Nan £3.95
Paratha £3.50
Chips £2.00
Chapatti £2.95
Raita £2.50

Nearby Sample Menus

Roast Beef £7.95
Garlic Mushrooms - Breaded mushrooms with garlic butter £3.95
Spring Water N/A
Broccoli and Pasta Cheese Bake - Broccoli and pasta cheese bake, served with garlic bread and side salad £8.95
Pasta Carbonara £4.95
Salad £1.50
British Beef Steak and Ale Pie - Steak and ale pie made from slow cooked 100% British beef, served with chips and peas and served with real gravy £8.95
Chicken Korma or Tikka £8.95

Keema Naan- Naan stuffed with tasty lamb mince £3.45
Aloo Kulcha- Naan stuffed with potatoes and spices £3.15
Saag Aloo- Potatoes cooked with spinach, finished with garlic, tomatoes & onions £6.50
Mogo Plain Fried- Cassava delicately cut fried and served with tomato chutney £4.55
Mixed Vegetable Curry- Seasonal vegetables cooked in a creamy sauce finished with fresh coriander £6.95
Chicken Tikka Masala (mild)- Pieces of chicken tikka in a rich tomato & onion sauce with a touch of cream £8.25
Lasooni Chicken- Chicken cooked in a tomato sauce with a punch of fresh garlic £8.15
Ghobi Aloo Mutter- Cauliflower, potato & peas cooked traditionally in a special sauce £6.50

Prawns Marinara £7.95
- With white wine, tomato, chilli & fennel sauce.
Garlic Focaccia (V) £4.50
- Freshly baked in house each morning using 00 Italian Flour.
Seafood Linguine £15.50
- Prawns, mussels, squid, bottarga, crab & chilli sauce.
Mixed Salad (V) (VG) £4.25
- Baby gem with peppers, baby plum tomatoes and red onion. With a balsamic dressing.
Eggs Florentine (V) £8.25
- Spinach, poached eggs, hollandaise, toasted ciabatta.
Barbera Briccotondo, Piedmont £25.75
- Silky smooth with a rich undertone of berries and cherry.
Spinach (V) (VG) £3.75
Pollo ai Funghi £15.75
- Chicken breast covered in proscuitto Gran Sasso in a rich mushroom sauce, with rosemary and garlic roasted potatoes and charred tenderstem broccoli.

King Prawn - Bhoona £6.20
House Special (Chicken, Lamb and Prawn) - Dupiaza £6.30
Prawn or Lamb - Pasanda £4.80
Special Fried Rice £2.30
Tandoori Khazana (mix grill) £7.30
King Prawn - Balti £6.20
Chicken or Vegetable - Dupiaza £4.30
Chicken or Vegetable - Korma £4.50

Gourmet Fishcake 4oz £1.60
- Deep fried in a choice of crispy batter or breadcrumbs.
Plaice Fillet 10-12oz £6.00
- Deep fried in a choice of crispy batter or breadcrumbs.
Chip Batch £2.90
Mini Cod Fillet 4oz £3.20
The Beast With Cheese! 24oz! £8.00
- 90% beef burger cooked to order. A juicy, fresh, and succulent burger with salad and sauce.
Mixed Meat & Salad £6.20
- Tomatoes, cucumber, Spanish onions, and lettuce cabbage mix.
100% Chicken Fillet Burger £4.50
- 90% beef burger cooked to order. A juicy, fresh, and succulent burger with salad and sauce.
Cheese and Onion Pasty £2.95