Izgara Restaurant in Edgware Menu

COLD STARTERS COLD STARTERS
  • Humus ~Pureed chick peas, tahini, lemon juice & garlic N/A
  • Tarama ~Freshly prepared whipped cod roe (fish roe pate) N/A
  • Cacik ~Chilled yoghurt with finely chopped cucumber, fresh mint, olive oil & a hint of garlic N/A
  • Patlican Soslu ~Grilled, skinned and chopped aubergine with green & red peppers prepared in a special tomato sauce N/A
  • Patlican Ezme ~Pureed aubergine prepared with yogurt, olive oil and garlic N/A
  • Kisir ~A blend of crushed wheat and hazelnuts, celery, parsley, peppers, mint & herbs in a dry tomato sauce N/A
  • Califasulye ~Green french beans in a special olive oil sauce N/A
  • Yaprak Sarma ~Vine leaves stuffed with rice, pine kernals, onions & parsley in a lemon juice & olive oil dressing N/A
  • Ispanak Tarator ~Chilled fresh spinach in a creamy yogurt sauce & a hint of garlic N/A
  • Prawn Cocktail N/A
  • Imam Bayildi ~Aubergine stuffed with fresh tomatoes, onions, green peppers, parsley & a hint of garlic N/A
HOT STARTERS HOT STARTERS
  • Corba ~Soup of the day (please ask a member of staff for todays special) N/A
  • Kalamar ~Fresh squid prepared and fried in batter N/A
  • Muska Boregi ~Pastry filled with fetta cheese & parsley N/A
  • Sigara Boregi ~Crispy filo pastry filled with finely chopped spinach & cheese N/A
  • Ciger ~Freshly prepared & fried lamb or chicken liver with garnish N/A
  • Mussels ~Cooked in garlic N/A
  • Falafal ~Shaped & lightly fried balls of chick peas, parsley, onions garlic & corriander served with humus N/A
  • Kabak Mucver (Zucchini Fritters) ~Crispy courgette fritters served with mint yoghurt & garnish N/A
  • Garlic Mushrooms ~Mushrooms cooked in garlic & spices N/A
  • Mitite Kofte ~Minced lamb meatballs prepared with fresh herbs N/A
MAIN COURSE MAIN COURSE
  • Cop Sis ~Marinated small cubes of diced lamb charcoal grilled on skewers N/A
  • Tavuk Kanat ~Charcoal grilled chicken wings N/A
  • Tavuk Sis ~Diced breast of chicken seasoned & charcoal grilled on skewers N/A
  • Kuzu Guvec ~A traditional slow cooked casserole containing diced cubes of lamb with mushrooms, onions, peppers, cooked in an authentic tomato sauce N/A
  • Tavuk Guvec ~A traditional slow cooked casserole containing diced cubes of chicken with mushrooms, onions, peppers, cooked in an authentic tomato sauce N/A
  • Et sote ~Diced lamb cooked with peppers & tomatoes Chicken on the Bone Charcoal grilled on the skewer N/A
  • Kuzu Beyti ~Spicy ground lamb seasoned with garlic & parsley N/A
  • Tavuk Beyti ~Spicy ground chicken seasoned with garlic & parsley Incik (Kleftico) A knuckle of tender lamb on the bone cooked in the oven prepared in a special sauce N/A
  • Islim Kebap ~Diced lamb wrapped in sliced aubergine with peppers & tomatoes baked in a halep sauce N/A
  • Etli Musakka (Meat Moussaka) ~Minced lamb, potato, pepper & onion coverd with a bechamel sauce & topped with melted cheddar cheese N/A
SEA FOOD DISHES SEA FOOD DISHES
  • Cupra (Sea Bream) ~Sea bream, chargrilled or fried in olive oil N/A
  • Levrek (Sea Bass) ~Sea bass, chargrilled or fried in olive oil N/A
VEGETARIAN VEGETARIAN
  • Musakka (Vegetable Moussaka) ~Aubergine, potato, carrot, courgette coverd in a vegetarian sauce and topped with melted cheddar cheese N/A
  • Falafel ~Shaped & lightly fried balls of chick peas, parsley, onions garlic and corriander served with humus N/A
  • Kabak Mucver (Zucchini Fritters) ~Crispy courgette fritters served with mint yoghurt and garnish N/A
  • Sebze Kebap (Vegetarian Kebab) ~Chargrilled aubergine, mushrooms, onions, courgettes & peppers on skewers N/A
  • Guvec ~A traditional slow cooked casserole containing a mixture of vegetables N/A
  • Mantar Sote ~Sauteed mushrooms with onion, peppers & a hint of garlic N/A
  • Imam Bayildi ~Aubergine stuffed with fresh tomatoes, onions, green peppers, parsley & a hint of garlic N/A
  • Ispanak boregi (Spinach Pancake) ~Pastry filled with feta cheese, spinach and a homemade tomato sauce N/A
  • Makarna (Pasta) N/A

Nearby Sample Menus

  • Pepper Paneer £7.95
    • Mixed Peppers blended with black peppercorn, chillies and lemon. Dish is veg and gluten.
  • Snowballs £5.95
    • Deep fried roundels of sweet corn and cheese. Dish is veg, jain, gluten, contains dairy and very mild.
  • Stir Fried Chilli Lamb £8.95
    • Shredded lamb tossed in green chilli, pepper and Chinese herbs.
  • Indian Bread Basket £7.95
    • Selection of naan and roti.
  • Makai Bhel £6.95
    • Sweet corn kernels with puffed rice, onions, potatoes and chutneys garnished with sev.
  • Veg Hakka Noodles £6.95
    • Traditional Chinese noodles with vegetables cooked haka style. Dish is veg.
  • Lamb Samosa (2 Pieces) £3.75
    • Homemade crispy deep fried pastry with spicy mince filling. Dish is gluten.
  • Prawn Masala £12.95
    • Prawns cooked with coconut, vinegar and red chillies. Dish contains fish, dairy and nuts.
  • Chicken Burger and Chips (1464) £7.10
    • 100% chicken breast burger in a brioche bun and served with delicious golden chips
  • Beef and Onion Pie and Chips (1414) £6.50
    • Oven baked beef and onion pukka pie served with freshly prepared golden chips.
  • Kids Fishcake, Chips and Beans (1527) £4.99
  • Still Water (1434) £1.30
  • 7up Sugar Free £1.30
  • Scampi and Chips (1405) £9.95
    • Sustainably sourced scottish scampi served with delicious freshly prepared golden chips.
  • Mozzarella Sticks £2.65
  • Kids Bottle of Still Water (1461) £1.20
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Tuna & Mayo £4.75
  • Cheesy Chips £3.00
  • Omelettes – served with a portion of chips or large salad £6.95
  • BLT £5.95
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Chicken Shawarma £6.25
  • Chicken Shawarma Box £8.95
  • Haagen Dazs Ice Cream Bar £3.25
  • Shish Kuffta £8.95
    • Lamb or chicken.
  • Chicken Nuggets (10pcs) £4.50
  • Chicken Fillet £9.50
  • Whole Orange Sorbets £3.50
  • Lamb Ribs £3.95
  • Mixed Daal £3.25
    • A broth of various types of lentils cooked together.
  • Methi Gosht £6.45
    • With fenugreek.
  • Saag Paneer £3.45
    • Fresh spinach with curd cheese.
  • Kebab Cocktail Masala £8.95
    • A mixture of tandoori chicken tikka, lamb tikka & seekh kebab cooked with a mild thick creamy sauce.
  • Tandoori Chicken Main £5.95
    • A classical dish of quarter of chicken, marinated in a slightly tangy selection of spices before being baked. Served with sizzling onions.
  • Vegetable Korma (Mild) £4.75
    • Cooked in mild creamy sauce.
  • Daal Samba £3.45
    • Lentils with spinach.
  • Seekh Kebab £3.55
    • Chartgrilled minced lamb mixed with herbs & spices.
Izgara Restaurant

Izgara Restaurant

location

Address

165 Station Road, Edgware, Middlesex, HA87JU ,

phone

Phone

02089514460

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Turkish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
165 Station Road, Edgware, Middlesex, HA87JU ,
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