Inner Fire Indian Cuisine in Bristol Menu

Starters Starters
  • Papadom £0.70
    • Made from corn flour. Fried, thin and crisp.
  • Chutney £0.70
  • Dall Soup £2.95
    • Lentils with a slice of lemon.
  • Malagatani Soup £2.95
    • Curry sauce and lentils with a slice of lemon.
  • Onion Bhaji £2.95
    • Onion balls fried in butter.
  • Samosa £2.95
    • Spiced pastry triangles stuffed with meat or vegetable.
  • Stuffed Pepper £3.95
    • Capsicum stuffed with mixed vegetables.
  • Aloo Chat £3.50
    • Potatoes cooked in special chaat masala.
  • Aloo Chat Puri £3.75
    • Potatoes cooked in a special chaat masala and served with puri.
  • Chicken Chat £3.50
    • Chicken cooked in special chaat masala.
  • Chicken Chat Puri £3.75
    • Chicken cooked in special chaat masala and served with puri.
  • Prawn Cocktail £3.75
    • Succulent shrimps in salad topped with cocktail sauce.
  • Prawn Puri £3.75
    • Succulent shrimps spiced and served with puri.
  • King Prawn Butterfly £4.95
    • King prawn marinated with exotic spices, deep fried in a crunchy coating.
  • Tikka Starter £3.75
    • Tender boneless chicken or lamb marinated in yoghurt with herbs & spices, barbecued in the clay oven.
  • Garlic Chicken Tikka Starter £3.95
    • Chicken marinated in garlic, green peppers, fresh coriander cooked in the clay oven.
  • Mirch Tikka Starter £3.95
    • Tender, boneless chicken or lamb marinated in yoghurt, garlic, ginger, coriander, green chilli & fresh herbs.
  • Naga Tikka Starter £3.95
    • Tender, boneless chicken or lamb marinated in yoghurt, hot scotch bonnet chilli pickle & fresh herbs.
  • Tandoori Chicken Starter £3.75
    • Spring chicken marinated in spicy yoghurt cooked in the clay oven.
  • Chicken Pakora £3.75
    • Tikka mixed with batter sauce fried into small fritters.
  • Sheesh Kebab Starter £3.75
    • Minced meat cooked on skewers in the clay oven.
  • Shami Kebab £3.75
    • Minced meat fried in a little ghee.
  • Reshmi Kebab £3.95
    • Minced meat fried in a little ghee served with omelette.
  • Mixed Kebab £3.95
    • Chicken tikka, lamb tikka and onion bhaji.
  • Mushroom Kebab £3.95
    • Minced meat stuffed mushrooms deep fried in a crunchy coating.
  • Special Kebab £3.95
    • Minced meat cooked on skewers in the clay oven wrapped in chapati.
Tandoori Dishes Tandoori Dishes
  • Tikka Main £6.50
    • Tender boneless chicken or lamb marinated in yoghurt with herbs & spices, barbecued in the clay oven.
  • Garlic Chicken Tikka Main £6.95
    • Chicken marinated in garlic, green peppers, fresh coriander cooked in the clay oven.
  • Mirch Tikka Main £6.95
    • Tender, boneless chicken or lamb marinated in yoghurt, hot scotch bonnet chilli pickle & fresh herbs.
  • Naga Tikka Main £6.95
    • Tender, boneless chicken or lamb marinated in yoghurt, hot scotch bonnet chilli pickle & fresh herbs.
  • Tandoori Chicken Main £6.95
    • Half spring chicken marinated in yoghurt with herbs & spices, barbecued in the clay oven.
  • Tandoori Mixed Grill £8.95
    • Chicken tikka, lamb tikka, tandoori chicken and sheesh kebab served with plain naan.
  • Tandoori Chicken Joori £8.95
    • Barbecued tandoori chicken shredded and fried in onion, fresh herbs and exotic spices.
  • Tandoori Fish Main £6.95
    • House fish marinated in herbs and exotic spices barbecued in the clay oven.
  • Sheesh Kebab Main £6.95
    • Minced meat cooked on skewers in the clay oven.
  • Shashlik £7.50
    • Marinated with onion, tomato and capsicum then barbecued in the clay oven.
  • Paneer Shashlik £6.95
    • Homemade Indian cottage cheese with onion, tomato and capsicum then barbecued in the clay oven.
  • Shashlik Chilli Masala £7.95
    • Marinated with onion, tomato and capsicum then barbecued in the clay oven. Served with bhuna sauce.
  • Paneer Shashlik Bhuna £7.95
    • Marinated with onion, tomato and capsicum then barbecued in the clay oven. Served with a bhuna sauce.
  • Tandoori King Prawn £12.95
    • King prawn marinated in herbs and exotic spices barbecued in the clay oven.
House Specials House Specials
  • Innerfire Special Chicken Tikka £8.95
    • Marinated chicken tikka cooked with tamarind sauce, spring onion and garnished with fresh herbs.
  • Gurka Chicken £8.95
    • Chicken stuffed with mince meat and garnished with fresh herbs.
  • Dil Cush £8.95
    • Tikka cooked in sweet sauce with chopped onions, capsicum, tomato and fresh selected herbs.
  • Tropical Curry £7.95
    • Chicken tikka, lamb tikka, prawns and mushrooms cooked in a rich masala sauce.
  • Bombay Chicken £7.95
    • Sliced chicken tikka marinated with yoghurt and exotic spices. Cooked with onions, capsicum, tomato, bayleaf and boiled egg.
  • Murghi Massala £7.95
    • On the bone tandoori chicken cooked in a mince meat bhuna sauce.
  • Badami £7.50
    • Tikka cooked in a creamy sauce with almonds.
  • Butter £7.50
    • Tikka cooked in a rich butter and cream.
  • Makhan £7.50
    • Tikka cooked in a mild mango buttery dish cooked with coconut.
  • Massala £7.50
    • Tikka cooked in a wonderful combination of flavours with cream and masala red sauce.
  • Passanda £7.50
    • Tikka cooked in fresh cream and almond powder.
  • Garlic Tikka Bhuna £7.50
    • Tikka cooked with garlic, browned onions and fresh herbs.
  • Keema Bhuna £7.50
    • Mince meat cooked with browned onions and fresh herbs.
  • Lakno £7.50
    • Tikka cooked with mushrooms and fresh cream.
  • Rezellah £7.50
    • Tikka cooked with yoghurt and chopped green chillies.
  • Karahi £7.50
    • Tikka cooked with chopped onions, capsicum, tomato and sliced ginger served in a iron wok.
  • Keema Karahi £7.50
    • Mince meat cooked with chopped onions, capsicum, tomato and sliced ginger served in a iron wok.
  • Shatkora £7.50
    • Tikka cooked in Indian bitter vegetables.
  • Achari £7.50
    • Tikka cooked in Indian pickle.
  • Garlic Chilli Masala £7.50
    • Tikka cooked in garlic & fresh green chilli.
  • Jalfrezi £7.50
    • Tikka cooked with onions and peppers garnished with green chilli.
  • Maricha £7.50
    • Tikka cooked with blended fresh green chilli, garlic, ginger & coriander exotic hot taste.
  • Moza £7.50
    • Tikka cooked in sweet sauce with chopped onions, tomato, capsicum and fresh selected herbs.
  • Naga £7.50
    • Tikka cooked with hot scotch bonnet chilli pickle.
  • Chilli Paneer £7.50
    • Tikka cooked with homemade Indian cottage cheese, green chillies and fresh selected herbs.
Seafood Dishes Seafood Dishes
  • Fish Shajahan £7.95
    • Marinated house fish cooked with onion, capsicum, tomato, garlic, bayleaf, cinnamon and spicy fresh herbs.
  • Machlee Massala £7.95
    • House fish cooked with a wonderful combination of cream and masala red sauce.
  • Machlee Bhuna £7.95
    • House fish cooked with browned onion and fresh herbs.
  • Machlee Garlic Chilli Massala £7.95
    • House fish cooked with fresh garlic, green chilli, tomato and browned onions.
  • King Prawn Sizzler £13.95
    • Onions and peppers with special selected herbs.
  • King Prawn Karahi £13.95
    • Onions, capsicum, tomato and sliced ginger.
  • King Prawn Massala £13.95
    • Cooked with a wonderful combination of cream and masala red sauce.
Traditional Curries Traditional Curries
  • Korma £6.50
    • Cooked in ground coconut & cream.
  • Kashmiri £6.50
    • Cooked in ground coconut, banana & cream.
  • Malaya £6.50
    • Cooked in ground coconut, pineapple & cream.
  • Bhuna £6.50
    • Cooked with browned onions & fresh herbs.
  • Curry £6.50
    • Medium spiced curry.
  • Dopiaza £6.50
    • Cooked with chopped onions & fresh herbs.
  • Jeera £6.50
    • Cooked in freshly roasted cumin seeds.
  • Saag £6.50
    • Cooked with tempered spinach & simmered in fresh spices.
  • Methi £6.50
    • Medium curry cooked with a sprinkle of fenugreek leaves.
  • Rogan £6.50
    • Cooked in glazed tomato & fresh herbs.
  • Ceylon £6.50
    • Fairly hot curry cooked with coconut.
  • Dansak £6.50
    • Cooked with lentils in a sweet, sour & hot sauce.
  • Madras £6.50
    • Cooked in a hot sauce.
  • Pathia £6.50
    • Cooked in a slightly sweet, sour & hot sauce.
  • Vindaloo £6.50
    • Cooked in a very hot sauce with potatoes.
  • Honey £6.50
    • Cooked with honey in a bhuna sauce.
Balti Dishes Balti Dishes
  • Balti Chicken £6.50
  • Balti Chicken Tikka £7.50
  • Balti Lamb £6.50
  • Balti Lamb Tikka £7.50
  • Balti Chilli Chicken Tikka £7.50
  • Balti Chicken Tikka Masala £7.50
  • Balti Keema £6.50
  • Balti Prawn £6.95
  • Balti King Prawn £13.95
Biryani Dishes Biryani Dishes
  • Innerfire Special Biryani £9.95
    • Chicken and lamb tikka cooked with garlic, naga and fresh herbs.
  • Persian Tikka Biryani £8.95
    • Cooked with sultana. Served with an omelette.
  • Mixed Biryani £8.50
    • Cooked with chicken tikka, lamb tikka and prawns.
  • Biryani £6.50
Vegetarian Dishes Vegetarian Dishes
  • Innerfire Special Vegetables £7.50
    • Mixed vegetables cooked with tamarind sauce, spring onion & garnished with fresh herbs.
  • Dil Cush £7.50
    • Mixed vegetables cooked in sweet sauce with chopped onions, casicum, tomato & fresh selected herbs.
  • Butter Vegetable £6.50
    • Cooked in rich butter & cream.
  • Vegetable Makhan £6.50
    • Cooked in mild mango buttery dish cooked with coconut.
  • Vegetable Massala £6.50
    • Cooked with a wonderful combination of flavours with cream & masala red sauce.
  • Vegetable Passanda £6.50
    • Cooked in fresh cream & almond powder.
  • Vegetable Balti £6.50
    • Cooked with fresh root spices, garlic, onion & capsicum in a balti paste.
  • Vegetable Karahi £6.50
    • Cooked with chopped onions, capsicum, tomato & sliced ginger.
  • Vegetable Jalfrezi £6.50
    • Cooked with onions & peppers garnished with green chilli.
  • Vegetable Maricha £6.50
    • Cooked with blended fresh green chilli, garlic, ginger & coriander exotic hot taste.
  • Vegetable Naga £6.50
    • Cooked with very hot scotch bonnet chilli pickle.
  • Vegetable Saag Aloo £5.50
    • Spinach & potatoes cooked in browned onions.
  • Vegetable Motor Paneer £5.50
    • Green peas & home-made Indian cottage cheese.
  • Vegetable Korma £5.50
    • Cooked in ground coconut & cream.
  • Vegetable Bhuna £5.50
    • Cooked with browned onions & fresh herbs.
  • Vegetable Madras £5.50
    • Cooked in a hot sauce.
  • Vegetable Pathia £5.50
    • Cooked in a slightly sweet, sour & hot sauce.
  • Vegetable Vindaloo £5.50
    • Cooked in a very hot sauce with potatoes.
Side Dishes Side Dishes
  • Bombay Aloo £2.95
  • Aloo Chana £2.95
  • Aloo Gobi £2.95
  • Saag Bhaji £2.95
  • Saag Paneer £2.95
  • Saag Aloo £2.95
  • Chana Saag £2.95
  • Motor Paneer £2.95
  • Tarka Dall £2.95
  • Mushroom Bhaji £2.95
  • Brinjal Bhaji £2.95
  • Bhindi Bhaji £2.95
  • Chana Bhaji £2.95
  • Gobi Bhaji £2.95
  • Mixed Vegetable Bhaji £2.95
Rice Rice
  • Boiled Rice £2.10
  • Pilau Rice £2.50
  • Fried Rice £2.50
  • Garlic Rice £2.95
  • Chana Pilau Rice £2.95
  • Chicken Tikka Pilau Rice £2.95
  • Egg Pilau Rice £2.95
  • Lemon Pilau Rice £2.95
  • Mushroom Pilau Rice £2.95
  • Keema Pilau Rice £2.95
  • Special Pilau Rice £2.95
Breads & Extras Breads & Extras
  • Plain Naan £2.10
  • Chilli Naan £2.95
  • Garlic Naan £2.95
  • Keema Naan £2.95
  • Onion Naan £2.95
  • Peshwari Naan £2.95
  • Vegetable Naan £2.95
  • Chapati £1.50
  • Paratha £2.10
  • Stuffed Paratha £2.95
  • Green Salad £2.10
  • Fried Mushrooms £2.10
  • Chips £2.10
  • Raitha £2.10
English Dishes English Dishes
  • Fried Chicken £6.50
  • Plain Omelette £6.00
  • Chicken Omelette £6.50
  • Mushroom Omelette £6.50

Nearby Sample Menus

  • Punjabi Style Saag Paneer - Homemade Indian cheese cooked with fenugreek, spinach & mustard leaves in a traditional ginger turka (tempering sauce). As delicious as you would find in rural Punjab. N/A
  • Apple crumble with Norwegian vanilla sauce N/A
  • Indian mango kulfi creamy ice cream N/A
  • Indian Chicken Tikka Masala - Jake’s specialty. Chicken breast cooked in a tantalising creamy sauce. As good as in any 5 star restaurant in Mumbai or Poona in India. N/A
  • Indian pistachio and cardamon kulfi creamy ice cream N/A
  • Vegan breakfast -omitting the egg above and including vegan rashers N/A
  • Indian Vegan Lentil Curry - This has a South Indian and Gujarati touch. Mung & masur or other lentils cooked with curry leaves, star anise & tamarind. N/A
  • Authentic Thai Green Chicken Curry - Exactly as it is made at home, from Chiang Mai to Bangkok. N/A
  • Rice Noodles £4.95
    • With fresh vegetables & egg.
  • The Veggie Dish £4.95
    • Broccoli, mushrooms, carrots, Chinese cabbage, spring onion and white cabbage.
  • Oasis Citrus £2.00
  • Rubicon Mango £1.50
  • Udon Noodles £4.95
    • With fresh vegetables & egg.
  • Egg Noodles £4.95
    • With fresh vegetables & egg.
  • Jasmine Rice £4.95
    • With fresh vegetables & egg.
  • Princess Gate Water £1.50
  • Peri Peri Beef Wrap £9.60
    • Double peri peri beef patty topped with cheese, lettuce, tomato, onion and mayo in toasted tortilla wrap.
  • Iced Lemon Green Tea £4.00
  • Delux Cheese Burger (Beef) £5.20
    • Single beef patty, gherkings, ketchup and mustard in 4" bun.
  • Beef and Bacon Burger £8.80
    • Double patty beef, bacon, cheese and ketchup between toasted brioche bun.
  • Five Halloumi Chips £5.00
  • Waffle Chicken Burger £12.90
    • Double patties, cheese, tomato, lettuce, gherkins, mayo & mustard sandwiched between Belgian waffle.
  • Smoky BBQ Beef Burger £9.10
    • Lettuce, fried onion, gherkin, and BBQ sauce. Double beef patty in bun.
  • Hummus and Tzatziki Beef Burger Regular £9.90
    • Double patty beef burgers on a bed of homemade hummus topped with homemade tzatziki sauce with julienne cut bell peppers.
  • Boca Junior with Pineapple and Ham £8.95
    • Tomato sauce, mozzarella, pineapple and somerset ham.
  • Lime Tart £5.00
  • Boca Junior (V) £6.95
    • Tomato sauce and mozzarella.
  • Rivelino (V) (G) £13.95
    • Tomato sauce, (no mozzarella), goats’ cheese, caramelised red onions, black olives and garlic oil, topped with rocket leaves, olive oil and freshly ground black pepper.
  • Boca Junior with Pepperoni £7.95
    • Tomato sauce, mozzarella and spicy italian pepperoni.
  • King Bobra (V) (G) £13.95
    • Tomato sauce, (no mozzarella), roast butternut squash, goats’ cheese, sun-dried tomatoes, caramelised red onions and marinated artichokes, topped with rocket leaves, olive oil and freshly ground black pepper. (also great as a vegan pizza without the goats’ cheese.)
  • Salimao (Medium Hot) £13.95
    • Tomato sauce, mozzarella, kiln-smoked salmon, somerset brie and chilli flakes, topped with watercress, lemon oil and freshly ground black pepper.
  • Chips and Dips (V) (G) £3.95
  • 101 Plain Omelette £5.50
    • Vegetarian.
  • Meal B (For 2 Person) £21.50
    • Spring rolls (2), barbecue spare ribs, sweet and sour chicken Hong Kong style, beef with mushrooms, egg fried rice, prawn crackers.
  • 2 Veg Hot and Sour Soup (V)(Mild) £3.40
  • 108 Stir Fried Beansprouts £4.10
    • Vegetarian.
  • 73 Stir Fried with Oyster Sauce £5.80
  • 70 Stir Fried with Pineapples £5.80
  • Meal A (For 1 Person) £10.20
    • Spring roll, chicken with green peppers in black bean sauce (Mild), egg fried rice, prawn crackers.
  • 20 Deep Fried King Prawns (6)(G) £4.70
  • Rosie Pigs Flat Tyre Rhubarb 4.0% Med/Sweet (VG) (GF) £4.50
  • Coca Cola £3.00
  • Rhubarb Cawston Press £3.00
  • Ashridge Elderflower 4% Med (GF) £5.50
  • Mac 11 (VG) £11.50
    • 2 x moving mountains patties, vegan cheese, crispy fried onions, gherkin and jalapeño relish, chipotle and maple syrup burger sauce.
  • Daura Damm 5.4% Lager (VG) (GF) £4.50
  • Southern Hippe (V) (H) (L) £9.75
    • Southern fried portobello mushroom, halloumi, BBQ sauce or Frank's hot sauce & blue cheese dressing.
  • Hollows & Fentimans Ginger Beer 4.0% (VG) (GF) £5.50
  • Fried Chicken Burger £9.85
    • BBQ sauce, salad, tomato, homeslaw & mayo.
  • Fries £3.60
  • Blue Cheese £1.25
  • Feast Bucket £30.00
    • 2 x Fried chicken burger, 8 wings of your choice, 2 x fries.
  • Nine Chicken Tenders £14.85
    • 9 Tenders with 3 dip included.
  • Grilled Buffalo Chicken £10.95
    • Double grilled chicken, buffalo sauce, mayo, salad, tomato, blue cheese, carrot & celery slaw.
  • Grilled Corn on the Cob £4.30
  • Three Chicken Tenders £6.85
    • 3 Tenders with 1 dip included.
  • Lamb £8.95
  • Vegetable Masala £7.95
  • Vegetable £6.95
  • King Prawn £13.95
  • Lamb £9.95
  • Prawn £9.95
  • Lamb £8.95
  • Tarka Dal £4.95
    • Lentils.
Inner Fire Indian Cuisine

Inner Fire Indian Cuisine

location

Address

367 Fishponds Road, Eastville, Bristol, Avon, BS56RD ,

phone

Phone

01179657999

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
367 Fishponds Road, Eastville, Bristol, Avon, BS56RD ,
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