Ingle Nook Restaurant in Barmouth Menu

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Ingle Nook Restaurant in Barmouth has no menu available, but can choose from many other options such as Rioja Reserva Tempranillo Montebuena Spain or Malbec Alta Collection Bodega piedra Negra Argentina from Coco. The Alpine Coffee Shop offers many options including Smoothies and Fresh-Squeezed Orange Juice. Wing Wah includes a wide range like *Japanese Sushi Bar or *Chocolate Fountain. Selection of British Cheeses, Chutney, Crackers and Homemade sorbet, per scoop from . Anglesey Arms offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Banderillas - marinated olives wrapped in anchovy fillets £3.95
Homemade Fish Fingers and Tartare Sauce £4.95
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Garlic Ciabatta £2.50
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
Latte £2.50
Hand Cut Chips £3.00

Welsh Rarebit - Traditional Welsh cheese dish on toast with bacon (served with chutney on request) £6.75
Vegetarian Club Sandwich (served with a side salad) - Three layers of granary or white bread filled with vegetarian sausage, fresh carrots, hummus, tomato, shredded lettuce, onion & sweet chilli sauce £7.50
Side Dishes - Kalamata Olives £2.50
Salads (served with dressing and bread & butter) - Goats cheese salad - mixed salad topped with grilled goats cheese & walnuts £8.25
Vegan Wraps - Wrap filled with Mexican style chilli bean & tomato with vegan cheese £6.95
Filter Coffee - please request either hot or cold milk Small: £1.70, Large: £2.00, Extra Large: £2.25
Flavoured Latte - as above with a flavour of your choice £2.80
Café Americano - Two shots espresso with hot water £2.10

Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Seasonal vegetables, (see Blackboard) £2.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25

Lemon Rice £2.50
Garlic Chilli Chicken £6.50
Tandoori Roti £1.50
Lamb Tikka Madras £6.75
Fish Tikka Masala £6.75
Chicken Tikka Vindaloo £6.25
King Prawn Vindaloo £8.25
Fried Rice £2.50

Steamed mussels, onions, garlic, cider & cream £7.50/£12.50
Spanish charcuterie plate, caper berries, salted almonds £8.00/£13.50
Beer battered cod, chips, pea puree & tartare sauce £12.75
Chargrilled swordfish steak, ratatouille, rocket & cous cous £15.50
Pickled herrings, beetroot, watercress, horseradish cream £7.50
Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50
Eton mess £5.50
Confit guinea fowl & duck ballotine, mustard lentils & toast £8.00