Indigo Indian Restaurant in Oldham Menu

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Indigo Indian Restaurant in Oldham has no menu available, but can choose from many other options such as Volvic Water or San Benedetto Limone from La Glacier. Maida Restaurant offers many options including Selection of Real Dairy Ice-cream (Vanilla, strawberry & cream chocolate) - Any three scoops of your choice, served with wafer biscuit and Malai Kulfi - Kulfi topped with reduced fat milk, falooda & rose syrup. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl from . Turtle Bay offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Mexicana - Onions, beef, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
New Yorker - Onions, beef & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Garlic Mushrooms £2.10
Mighty Meaty - Beef, chicken, ham & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Caesars Special - Onions, mushrooms, sweetcorn, green peppers, pepperoni, beef or ham or tuna - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
1/2lb Mexican Burger £3.10
Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
1/4lb Beefburger £2.10

Foulridge Special Foo Yung £5.60
Kung Po Chicken £5.60
Chicken with Broccoli £5.20
Sausage S: £0.50, L: £0.90
Hot & Sour Soup £2.20
Roast Duck with Orange Sauce £5.90
Satay Special £5.60
Prawn Omelette £5.20

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
Chow Mein £5.00
- Egg noodles tossed with Oriental vegetables & a touch of soy sauce.
Honey Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic & honey sauce, garnished with spring onions.
Healthy Berries £3.00
- Combination of mixed berries, oats, milk with a scoop of whey protein & crushed ice.
Chicken Frank Roll £3.50
- Chinese homemade style tortilla wrap stuffed with fresh free range chicken, tossed with Chinese vegetables & Chinese spice, with a drop of soya dressing.
Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
Garlic Fried Noodles £2.50
Black Pepper £4.50
- Homemade black pepper sauce with your choice of protein, garnished with spring onions.

Seafood Deluxe £8.99
- Tuna, prawns, mozzarella and cheddar cheese.
Fish Burger £2.50
Veggie Supreme £3.50
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
Curry Sauce £1.00
Garlic Mayo £0.35
King's Special £3.50
- Special mix of everything that tastes great.
Margherita £2.99
- Tomato and herb base, mozzarella and cheddar cheese.
Variety Burger £2.99
- 1 beef burger and donner kebab on top.