Indiana Cuisine in Blaenau Ffestiniog Menu

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Indiana Cuisine in Blaenau Ffestiniog has no menu available, but can choose from many other options such as Rioja Reserva Tempranillo Montebuena Spain or Malbec Alta Collection Bodega piedra Negra Argentina from Coco. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Tap & Spile includes a wide range like 3 Scoops of Vanilla Ice Cream or Brownie Sundae. *Japanese Sushi Bar and *Chocolate Fountain from . Wing Wah offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Homemade Red Cabbage Coleslaw £1.50
BLT - bacon, lettuce and tomato £5.45
Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
Hot Chocolate £2.00
Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
Tempura Battered King Prawns - with sweet chilli sauce £4.95
Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95

Homemade soup and bread N/A
Toasted Sandwiches - Chicken mayo with pineapple, mixed nuts & mature cheddar £6.25
Toasted Sandwiches - Mature cheddar and stilton, spinach leaves, onion & black pepper £6.25
Vegan - Beans, two vegan sausages, roasted tomatoes, fried potato & onion, toast & soya spread (marmalade or strawberry jam on request) £6.50
Hikers Pack (only available for takeaway) - Sandwich of your choice, homemade flapjack and choice of ape action drinks £6.95
Ovaltine £1.90
Milk Shakes - made with our homemade ice-cream £2.60
Affogato - a tasty of Italy, honey topped with homemade ice-cream, covered with espresso and garnished with fresh cream and chocolate £3.95

Potato wedges, spiced tomato relish £3.95
Flapjack £2.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Lamb Nihari £6.50
- Slow cooked in rich spicy sauce, chopped with golden onions, fresh ginger and lemon.
Garlic Keema Sandwich £6.25
King Prawn Biryani £8.50
Tandoori King Prawn £9.95
- King size prawn cooked in clay oven.
Chicken Tikka £6.50
- Traditional Indian cooking with fresh spices, garlic ginger and tomatoes.
Mixed Vegetable Bhuna £4.95
Boiled Rice £1.95
Paneer Tikka £2.95

Homemade sorbet, per scoop £1.75
Pecan tart, crème fraiche £5.50
Veggie burger, handcut chips, mixed leaves £10.50
Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
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Beer battered cod, chips, pea puree & tartare sauce £12.75
Eton mess £5.50
Marinated Olives £2.75