Indiana Balti House in Poplar Menu

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Onion Bhaji (V) £3.55
- World famous snack of crisp and spicy onions deep fried in a coating of gram flour batter until golden brown.
Samosa (V) £3.55
- Choice of veg or non beg, deep fried savoury pastry filled with freshly cooked meat or veg in a blend of spices.
Aloo Chaat (V) £3.55
King Prawn Puree £7.65
- King prawn slightly spiced served on a light crisp puree.
Chicken Sizzler Juliet £4.25
- Sizzling chicken fillet in exotic new balti recipe cooked over charcoal on skewers.
Chicken Tikka £4.25
- Breast of chicken marinated in special blend of spices and cooked in the tandoor, resulting in a most delicious succulent kebab.
Massala Barbecued Prawns £7.35
- Plump fresh water prawns marinated in a citric blend of lemon juice, ajwain and green cardamom then grilled in tandoor.
King Prawn Butterfly £6.55
- King prawns marinated with fresh aromatic spices, dipped in a butter made from eggs, fresh mint, ginger and garlic and cardamoms then cooked with breadcrumbs and sesame seeds.
Lamb Sheek Gilafi £4.25
- Minced baby lamb rolls coated with fresh herbs and coloured peppers, the most exquisirely flavoured of all kebabs.
Sizzling Salmon £7.90
- Grilled chunks of Scottish salmon.
Prawn Puree £5.45
- Small prawn lightly spiced served on a light crisp puree.
Indiana BBQ Feast (For Two) £14.25
- A sizzling plate of massala king prawns chargrilled, salmon tikka, chicken sizzler and lamb sheek kebab.
King Prawn Sizzler Juliet £7.35
- Sizzling king prawn in erotic new balti recipe cooked over charcoal on skewers.
Grilled Lamb Chops £7.15
- Lamb chops smeared with crushed coriander, peppercorns and masala grilled.
Grilled Sizzling Paneer £6.55

Medium Curry £7.20
Madras (Hot) £7.20
Bhuna Medium £7.20
- With thick sauce, tomato, coriander.
Dupiza £7.20
- Medium chopped onions, green peppers and ginger.
Rogan Josh £7.20
- The dish acquired its name from the rich red appearance, which in turn is derived from fresh tomatoes and paprika.
Korma £7.20
- Pieces of chicken or lamb braised in a yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce. A very smooth and rich dish that is full of flavor and aroma.
Palak £7.20
- Cooked with fresh spinach, mint, fenugreek leaves, warm spices.
Dansak £7.20
- This is a method of cooking meat in a hot and spicy sauce with yellow lentils.
Patia £7.20
- A Parsi special. This dish is prepared by gently cooking the meat of fish in a hot, sweet, spicy and sour sauce.
Jalfrizy (Hot) £7.20
- It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander.

Chicken Biryani £9.95
Lamb Biryani £9.95
Veg Biryani £9.95
Prawn Biryani £10.35
King Prawn Biryani £13.90
Chicken Tikka Biryani £11.50

Railway Lamb £10.95
- Lamb and baby potatoes cooked with curry leaves and fresh herbs, served with spinach. An Anglo Indian specialty, developed when the British were laying railway tracks in India.
Dum Gost (Hot & Spicy) £9.85
- Lamb cooked in handi oven over a slow fire with yoghurt, sun-dried red chillies rich spices and fresh herbs. A very spicy dish.
Chicken Tikka Massala £8.75
- Succulent tikka in smooth creamy massala sauce.
Tandoori King Prawn Massala £14.25
- Chargrilled king prawn in massala sauce.
Chilli Tandoori King Prawn £14.25
- Chargrilled king prawn with hot green chillies.
Tandoori Butter Chicken £9.85
- Tandoori grilled chicken cooked with butter and fresh cream.
South Indian Garlic Chilli Chicken (Hot) £9.85
- Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp green chilli.
Kalimirch Aur Methiwalla Murgh £9.85
- Succulent tikkas of chicken grilled in tandoor and then braised in a peppery fenugreek masala.
Kalamirch Meti King Prawn £14.25
- Succulent tikkas of king prawns grilled in tandoor and then braised in a peppery fenugreek masala.
Fish Bengal Curry £12.65
- A great river fish from Bangladesh cooked in a very delectable sauce with tomatoes and curry leaves.

Chicken Tikka £8.10
Lamb Tikka £8.10
Tandoori Chicken (Half) £8.10
Tandoori King Prawn £14.25
Tandoori Mix Grill £14.25
Chicken Sizzler Juliet £4.25
- Sizzling chicken fillet in exotic new balti recipe cooked over charcoal on skewers.
Grilled Lamb Chops £11.55
- Lamb chops smeared with crushed coriander, peppercorns and massala, grilled.
Sizzling Salmon £14.25
- Grilled Scottish salmon.
King Prawn Sizzler Juliet £14.25
- Sizzling king prawn in erotic new balti recipe cooked over charcoal on skewers.
Grilled Sizzling Paneer £9.95

Palak Ponir £4.35
- Creamy spinach, coconut & cottage cheese.
Bombay Potato £4.35
Sag Bhaji £4.35
- Spinach.
Sag Aloo £4.35
- Spinach & potato.
Aloo Gobi £4.35
- Potato & cauliflower.
Cauliflower Bhaji £4.35
Mushroom Bhaji £4.35
Bindi Bhaji £4.35
- Okra.
Brinjal Bhaji £4.35
- Aubergine.
Tarka Dall £4.35
- Lentils.
Pindi Chole £4.35
- Chickpeas and potatoes cooked with an onion and tomato sauce.
Sag Dansak £4.35
- Spinach and lentils spicy.

Steamed Rice £2.90
Basmati Pilau Rice £3.00
- The aromatic Basmati cooked with fresh mushrooms.
Vegetable Pilau £3.40
- A combination of fresh vegetables and Basmati rice.
Mushroom Pilau £3.40
- Basmati rice cooked with fresh mushrooms.
Special Fried Rice £3.40
Naan £2.65
- Classic Indian bread.
Peshwari Naan £3.10
- Soft bread stuffed with sultanas, coconuts and almonds, a sweet bread.
Garlic and Coriander Naan £3.10
- Naan coated swith abundance of garlic and coriander.
Keema Naan £3.10
Chapati £1.80
- A thin bread form the whole meal flour cooked in tawa.
Paratha £2.95
- A shallow fried bread on the tawa.
Poppadums £0.80
- Plain or spicy.
Condiments £0.80
- Mango chutney, onion salad, mint sauce or sweet chilli mango jam.
Condiment Set of Four £2.15
- Mango chutney, onion salad, mint sauce & sweet chilli mango jam.
Chips £2.75
Raita £2.75
- Cucumber or onion.

Coke (1.5Ltr) £3.20
Diet Coke (1.5Ltr) £3.20
Lemonade (1.5Ltr) £3.20
Coke (Can) £1.10
Diet Coke (Can) £1.10
Sprite (Can) £1.10
Fanta Orange (Can) £1.10
Still Water £3.20
- Large.
Sparkling Water £3.20
- Large.

Nearby Sample Menus

Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Sparkling Water £1.80
- 330ml bottle.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Still Water £1.80
- 330ml bottle.
Blue Moon (330ml Bottle) £4.50
- Belgian white beer.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.

Lamb Iskender £15.95
- Grilled lamb on crispy pitta bread with tomato and yoghurt.
Lemonade (Can) £2.20
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
- Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
Grilled King Prawn £16.95
- Served with lemon, rice and salad.
Adana Kebab £11.95
- Spicy minced lamb served with rice, tomato and salad.
Stuffed Aubergine £6.50
- Aubergine stuffed with caramelized onion & tomato.
Chocolate Fudge Cake £5.50
- Rich chocolate cake.
Grilled Salmon Fillet £15.95
- Served with rice & salad leaves.

Grilled Halloumi (4 pcs) £5.45
- With mixed salad and drizzled olive oil. V.
Caramel Machiato £3.80
- Caramel sauce, vanilla syrup, creamy milk added to an espresso.
Turkish Sausage and Cheese Omellete £8.45
Tarama £4.95
- With olive. Served with toasted pita bread.
Falafel (4 pcs) £4.95
- With mixed salad and hummus. V.
Mediterrean Wrap £6.90
- Turkish sausage and grilled halloumi.
Bacon and Egg £4.40
Kids Drinks £1.50
- Carton ribena, caprisun, fruit shot, carton apple and orange.