Indian Vegan Chickpea Curry - Traditionally cooked with garlic, fenugreek, new potatoes and healthy vegetables. Just like on the streets of New Delhi. N/A
Indian mango kulfi creamy ice cream N/A
Warm strawberry sponge with strawberry sauce N/A
Warm chocolate sponge with chocolate sauce N/A
Vegan breakfast -omitting the egg above and including vegan rashers N/A
Punjabi Style Saag Paneer - Homemade Indian cheese cooked with fenugreek, spinach & mustard leaves in a traditional ginger turka (tempering sauce). As delicious as you would find in rural Punjab. N/A
Full English meat breakfast – bacon, eggs, sausages, tomatoes, mushrooms, toast, beans etc N/A
Indian Chicken Tikka Masala - Jake’s specialty. Chicken breast cooked in a tantalising creamy sauce. As good as in any 5 star restaurant in Mumbai or Poona in India. N/A
Tomato sauce, mozzarella, Somerset ham, mushrooms, black olives, basil and freshly ground black pepper.
Bocacina (G) £13.95
Tomato sauce, mozzarella, gorgonzola, pancetta, caramelised red onions and sun-dried tomatoes, topped with an egg, basil & freshly ground black pepper.
Pollobaco (G) £13.95
Tomato sauce, (no mozzarella ), goats’ cheese, red tractor chicken breast, style farm bacon and caramelised red onion, topped with rocket leaves and freshly ground black pepper.
Gamba Samba (G) (Medium Hot) £14.95
Tomato sauce, mozzarella, Mediterranean prawns, black tiger prawns, spicy Italian pepperoni, sweetcorn, garlic oil, chilli flakes, oregano and freshly ground black pepper. (Also great as a pescatarian pizza by replacing pepperoni with roasted mixed peppers.)
Calzone £12.95
Folded pizza filled with tomato sauce, mozzarella, Somerset ham and mushrooms, topped with basil, olive oil and freshly ground black pepper.
Capricciosa £13.95
Tomato sauce, mozzarella, Somerset ham, black olives, marinated artichokes, button mushrooms, roasted mixed peppers, basil and freshly ground black pepper.
Five Formaggi (V) £13.95
Tomato sauce, mozzarella, gorgonzola, goats’ cheese, smoked Applewood cheese, Somerset brie, oregano, black olives and freshly ground black pepper.