Indian Ocean in Bristol Menu

Starters Starters
  • Papadom £0.95
  • Home Made Chutney £0.95
  • Tray of Four Chutney £2.95
  • Raitha £1.50
    • Yogurt, cucumber and onion dip
  • Onion Bhaji (V) (GF) £3.50
    • Served with tamarind sauce.
  • Aloo Chaat (VE) (GF) £3.95
    • Small pieces of potato cooked with tomatoes and cucumbers in a hot and spicy sour sauce.
  • Samosa (VE) £3.50
    • Served with tamarind sauce.
  • Paneer Tikka Kali Mirch (V) £4.50
    • Cubes of Indian cottage cheese gently marinated with spices and black pepper.
  • Gilafi Sheek Kebab £4.50
    • Tender minced lamb mixed with aromatic garam masala, coated with a gilaf of roasted peppers.
  • Zafrani Murgh Tikka £4.50
    • Breast of fresh farm chicken pieces marinated with yogurt and spices then cooked in tandoor.
  • Tandoori Lamb Chops £4.95
    • Chops of lamb spiced and grilled in the tandoor served with salad and mint sauce.
  • Tandoori Chicken £3.95
    • On the bone ¼ chicken spiced and grilled in the tandoor served with salad and mint sauce.
  • Tandoori Jhinga £5.50
    • Juicy king prawn cooked in clay oven served with mint sauce and onion relish.
  • Ajwani Fish Tikka £4.50
    • Pieces tilapia marinated with ginger, garlic. Served with mint sauce and onion relish.
  • Veg Platter (For 2) £6.95
    • Selection of onion bhaji, paneer tikka, veg samosa served with salad and tamarind sauce.
  • Mix Platter (For 2) £8.50
    • Selection of zafrani murgh tikka, gilafi sheek kebab, lamb chops served with salad and mint sauce.
Dining Choice (GF) Dining Choice (GF)
  • Persian Dhansak (Spicy) £8.50
    • Very popular chicken dish cooked with lentils in a hot, sweet, sour sauce, garnished with pineapple and cream.
  • Bindi Wala Lamb (Medium) £8.50
    • Spiced lamb cooked with onions, tomatoes and baby okra.
  • Lababdar Murgh Tikka (Medium) £8.50
    • Chicken tikka cooked in a satin smooth tomato, onion gravy. Garnished with fenugreek and cream.
  • Rajasthani Laal Maas (Spicy) £9.50
    • Lamb chops cooked in a roasted garlic, red chilli, fresh tomatoes and pepper sauce.
  • Chicken Pancho Khana (Mild) £8.50
    • Mildly marinated chicken cooked with mango slices yogurt cream.
  • Kali Mirchi Aur Methi Gosht (Spicy) £8.95
    • Diced lamb served in a ginger, fenugreek, coriander and cracked black peppercorns sauce.
  • Desi Aromatic Fish (Spicy) £8.95
    • Tilapia fillet cooked with fragrant tomato, chilli, garlic, onion, ginger & dhania tarka masala.
  • Sharabi Jhinga (Medium) £11.95
    • King prawns marinated with ginger garlic paste, mango kashmiri chilli & fresh coriander.
Vegan Dishes Vegan Dishes
  • Bhindi Bhaji (VG) £3.95
  • Bombay Aloo (VG) £3.95
  • Mixed Vegetables (VG) £3.95
  • Tarka Dall (VG) £3.95
  • Mushroom Bhaji (VG) £3.95
  • Paneer Sag Aloo (V) (VG) £3.95
  • Paneer Sag (V) (VG) £3.95
  • Sag Aloo (VG) £3.95
  • Chana Masala (VG) £3.95
  • Aubergine & Chana (VG) £3.95
Traditional Curries Traditional Curries
  • Khushboo (Medium) £7.50
    • Bhuna style curry with garden mint sauce and leafy vegetable paste.
  • Rajasthani (Medium) £7.50
    • Special thick cream, tomato gravy, with kheera base.
  • Tikka Masala (Mild) £7.50
    • A nations favourite, a mildly creamy dish made with tandoori herbs, coconut powder and almonds.
  • Korma (Very Mild) £7.50
    • For beginner favourite mild curry with coconut in cream sauce & freshly ground spices.
  • Bhuna (Medium) £7.50
    • A dry preparation, slow cooked caramelised onion based garam masala sauce.
  • Saag Wala (Medium) £7.50
    • Lightly spiced spinach.
  • Korahi (Medium) £7.50
    • Spicy bell peppers onion & tomato whole red chilli tempered with coriander seeds.
  • Rogan Josh (Medium) £7.50
    • Popular kashimiri lamb dish cooked in rich onion, tomato & whole masala sauce.
  • Madras (Hot) £7.50
    • Traditional spicy tamil style curry, scented with curry leaves & soured with tamarind.
  • Jalfrezi (Hot) £7.50
    • Hot spicy onion, tomato and bell pepper sauce.
  • Dhansak (Hot) £7.50
    • North Indian popular dish. A combination of hot, sweet & sour with lentils.
  • Garlic Chilli (Hot) £7.50
    • Cooked in a fresh garlic with green chillies & fresg herbs.
Biryani Biryani
  • Chicken £8.50
  • Chicken Tikka £9.85
  • Lamb £8.95
  • Tiger Prawn £10.95
  • Vegetable (V) £7.95
Grill Main (GF) Grill Main (GF)
  • Zefrani Murgh Tikka £7.50
    • Breast of fresh farm chicken pieces marinated with yogurt and spices then cooked in tandoor.
  • Tandoori Chicken £6.95
    • On the bone ½ chicken spiced and grilled in the tandoor. Served with salad and mint sauce.
  • Chicken Shashlik £7.95
    • Marinated boneless pieces of chicken, onions, tomatoes and peppers grilled to perfection in the tandoor oven.
  • Paneer Shashlik (V) £7.95
    • Cubes of Indian cottage cheese, onions and peppers grilled to perfection in the tandoor oven.
  • Tandoori Lamb Chops £8.95
    • Chops of lamb spiced and grilled in tandoor served with salad and mint sauce.
  • Grilled Fish £7.50
    • Marinated tilapia fish in bengali spices then pan fried on a plancha along with onions and green peppers.
  • Tandoori Jhinga £11.95
    • Juicy king prawns cooked in charcoal served with mint sauce and onion relish.
Rice & Fries (GF) Rice & Fries (GF)
  • Steam Rice £2.50
  • Pilau Rice £2.95
  • Garlic Rice £3.95
  • Mushroom Rice £3.95
  • Jeera Rice £3.95
  • Coconut Rice £3.95
  • Fried Rice £3.95
  • Chips £2.50
Breads Breads
  • Roti £1.50
    • Wholemeal thin bread.
  • Plain Naan £2.50
  • Peshawari Naan £2.95
  • Garlic Naan £2.95
  • Cheese Naan £3.10
  • Cheese & Garlic Naan £3.10
  • Chilli Garlic Naan £3.10
  • Paratha £3.10
Drinks Drinks
  • Coke 1.25L £2.50
  • Diet Coke 1.25L £2.50

Nearby Sample Menus

  • Indian Vegan Chickpea Curry - Traditionally cooked with garlic, fenugreek, new potatoes and healthy vegetables. Just like on the streets of New Delhi. N/A
  • Indian mango kulfi creamy ice cream N/A
  • Warm strawberry sponge with strawberry sauce N/A
  • Warm chocolate sponge with chocolate sauce N/A
  • Vegan breakfast -omitting the egg above and including vegan rashers N/A
  • Punjabi Style Saag Paneer - Homemade Indian cheese cooked with fenugreek, spinach & mustard leaves in a traditional ginger turka (tempering sauce). As delicious as you would find in rural Punjab. N/A
  • Full English meat breakfast – bacon, eggs, sausages, tomatoes, mushrooms, toast, beans etc N/A
  • Indian Chicken Tikka Masala - Jake’s specialty. Chicken breast cooked in a tantalising creamy sauce. As good as in any 5 star restaurant in Mumbai or Poona in India. N/A
  • Udon Noodles £4.95
    • With fresh vegetables & egg.
  • Diet Coke £1.95
  • The Veggie Dish £4.95
    • Broccoli, mushrooms, carrots, Chinese cabbage, spring onion and white cabbage.
  • Rice Noodles £4.95
    • With fresh vegetables & egg.
  • Whole-Grain Rice £4.95
    • With fresh vegetables & egg.
  • Coke £1.95
  • Whole-Wheat Noodles £4.95
    • With fresh vegetables & egg.
  • Oasis Citrus £2.00
  • Chicken & Kale Caesar Salad £6.00
  • Caipira £12.95
    • Tomato sauce, mozzarella, Somerset ham, mushrooms, black olives, basil and freshly ground black pepper.
  • Bocacina (G) £13.95
    • Tomato sauce, mozzarella, gorgonzola, pancetta, caramelised red onions and sun-dried tomatoes, topped with an egg, basil & freshly ground black pepper.
  • Pollobaco (G) £13.95
    • Tomato sauce, (no mozzarella ), goats’ cheese, red tractor chicken breast, style farm bacon and caramelised red onion, topped with rocket leaves and freshly ground black pepper.
  • Gamba Samba (G) (Medium Hot) £14.95
    • Tomato sauce, mozzarella, Mediterranean prawns, black tiger prawns, spicy Italian pepperoni, sweetcorn, garlic oil, chilli flakes, oregano and freshly ground black pepper. (Also great as a pescatarian pizza by replacing pepperoni with roasted mixed peppers.)
  • Calzone £12.95
    • Folded pizza filled with tomato sauce, mozzarella, Somerset ham and mushrooms, topped with basil, olive oil and freshly ground black pepper.
  • Capricciosa £13.95
    • Tomato sauce, mozzarella, Somerset ham, black olives, marinated artichokes, button mushrooms, roasted mixed peppers, basil and freshly ground black pepper.
  • Five Formaggi (V) £13.95
    • Tomato sauce, mozzarella, gorgonzola, goats’ cheese, smoked Applewood cheese, Somerset brie, oregano, black olives and freshly ground black pepper.
  • Mexican Beef Wrap £10.60
    • Double beef patty topped with mozzarella cheese and green jalapeneos on a bed of avocado slices with doritos and salsa sauce in toasted tortilla wrap.
  • Sausage and Egg Burger £8.10
    • Sausage slices topped with fresh mozzarella, egg and ketchup between toasted brioche bun.
  • Lime Mojito (Virgin) £4.20
  • Falafel Wrap (Vegan) £8.70
    • Homemade falafel, lettuce, tomato, gherkin, onion & ketchup on a bed of homemade hummus wrapped in toasted tortilla.
  • & ketchup sandwiched between Mac 'N Cheese bun. £13.00
  • Frankfurter Chicken Burger £12.50
    • Double patties, Frankfurter sausage, cheese, tomato, gherkins, mustard & burger sauce.
  • Chicken Kid Meal £6.50
    • Chicken patty strips, salad, chips and capri sun orange drink.
  • Frankfurter Beef Burger £12.50
    • Double patties, Frankfurter sausage, cheese, tomato, gherkins, mustard & burger sauce.
  • The Sheriff (L) £10.50
    • Beef patty, crispy bacon, smoked cheddar, pickled onion rings, and BBQ sauce.
  • Tailgate Peanut Butter Milk Stout 5.8% £5.75
  • Onion Rings (V) £4.00
    • BBQ sauce.
  • Karaage Chicken (N) (H) (L) £10.00
    • Korean fried chicken thighs, sticky chilli sauce, peanuts, and spring onions.
  • Vegan Southern Hippy (VE) £9.75
    • Southern fried portobello mushroom, vegan cheddar, BBQ sauce or Frank’s hot sauce.
  • Jalapeño Cheese Balls (V) (H) £6.75
    • Fried cheese balls, ranch dressing.
  • Vimto £3.00
  • Ashridge Elderflower 4% Med (GF) £5.50
  • 17 Prawn Balls with Sweet & Sour Dip (G) £4.70
  • 58 Mandarin Sauce £5.80
  • 98 Boiled Rice (V) £3.00
  • 87 House Special Chow Mein (G) £6.80
  • 54 Stir Fried with Garlic Chilli (Medium) £5.80
  • 100 Omelettes £6.00
  • 31 Satay Chicken Skewers (Mild)(N) £5.70
  • 84 Malaysian Coconut Sauce (Mild) £6.00
  • BBQ £1.25
  • J2O Apple & Mango 275ml £2.50
  • Britvic Tonic 200ml £2.50
  • Buffalo Chicken Wings £7.50
  • Grilled Buffalo Chicken £10.95
    • Double grilled chicken, buffalo sauce, mayo, salad, tomato, blue cheese, carrot & celery slaw.
  • Homeslaw £4.55
  • Boneless Bird Bucket £20.95
    • 12 Tenders, 3 x fries, 3 dips.
  • Ranch £1.25
  • Chicken Tikka £8.95
  • Vegetable Masala £7.95
  • Lamb £8.95
  • Prawn £8.95
  • Onion Rice £3.75
  • Chicken Tikka £8.95
  • Lamb £8.95
  • Shashlik £9.95
    • Chicken or lamb pieces, tomatoes, onions, green pepper and salad.
Indian Ocean

Indian Ocean

location

Address

44 Cotham Hill, Bristol, Avon, BS66LA ,

phone

Phone

01179237861

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
44 Cotham Hill, Bristol, Avon, BS66LA ,
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