Indian Brasserie in Cheltenham Menu

 Starters

• Mixed Kebab £6.50
• Chicken Tikka £4.95
• Shish Kebab £4.95
• Tikka Chat (Chicken) £5.50
• Spicy Shrimps £6.95
• Samosa (Vegetables) £4.95
• Papri-Aloo-Chaat £4.95
  • Chickpeas and potatoes.
• Chicken Pakora £5.95
• Paneer Tikka Pakora £5.95
  • Indian cheese kebab.
• Piazza £4.95
  • Deep fried onions and lentil nuggets.
• Garlic Jinga Amritsari £6.95
  • Spicy king prawns, deep fried.

 Southern Indian Dishes

• Kholee Molee (Mild) £9.95
  • Marinated chicken, mildly spiced with coconut, almonds and herbs in a creamy sauce.
• Kholee Bahar £9.95
  • Chicken and minced lamb, delicately blended and cooked in herbs and spices.
• Kholee Piaz Mirchi (Fairly Hot) £9.95
  • Chicken cooked with green peppers, green chillies and onions in a thick sauce.
• Kholee Zalaloo (Very Hot) £9.95
  • Chicken cooked with chillies and coconut sauce.
• Althoo Rosan Mirchi (Fairly Hot) £11.95
  • Lamb cooked with fresh garlic and green chillies in a thick sauce.
• Erachi Vella (Medium) £11.95
  • Lamb cooked in Southern Indian spices and tomatoes, onions and mushrooms in a thick sauce.
• Kholee Salan (Medium) £9.95
  • Chicken cooked in Southern Indian spices with tomatoes, onions and mushrooms in a thick sauce.
• Kholee Caffarel £9.95
  • Chicken cooked with black pepper, mustard and red chillies in spicy sauce.
• Althoo Chettinad £11.95
  • Lamb cooked with red chillies, tamarind & black pepper in a hot spicy sauce.
• Erachi Thoran (Medium to Spicy) £11.95
  • Lamb cooked in South Indian spices with fresh ginger & coconut sauce.
• Erachi Porial (Fairly Hot) £11.95
  • Lamb cooked in South Indian spices with mustard & red chillies.
• Kholee Uppakari (Medium to Spicy) £11.95
  • Chicken cooked in South Indian spices with fresh ginger & coconut sauce.
• Kholee Malabar (Medium to Hot) £11.95
  • Chicken cooked with fresh mint, garlic, yoghurt & butter in a rich and tangy sauce.

 Tandoori Main Dishes

• Chicken Tikka Masala £9.95
  • Diced chicken tikka marinated in yoghurt with delicate herbs and spices cooked in specially flavoured sauce.
• Lamb Passanda £11.95
  • Diced lamb, marinated and barbecued on skewers over charcoal.
• Tandoori Mixed Masala £11.95
  • Chicken tikka, lamb tikka, prawn marinated in yoghurt with delicate herbs and spices in specially flavoured sauce.
• Jinga Tikka Masala £14.95
  • Tiger prawns marinated and spiced barbecued on skewers over charcoal then cooked with specially flavoured sauce with fresh cream.
• Shashlik £12.95
  • Diced chicken or lamb, marinated and barbecued over charcoal with onion, tomato and mushroom.
• Tikka £9.95
  • Chicken or lamb, marinated and barbecued over charcoal.
• Tandoori Garlic Chilli Chicken £10.95
  • Fairly hot tandoori chicken pieces cooked with fresh garlic, green chillies with yoghurt sauce.
• Sagoti Chicken Tikka £9.95
  • Medium spiced chicken tikka cooked with ginger, mustard and spinach.
• Methi Tikka Bhuna £9.95
  • Baked chicken cooked with methi leaves, capsicum, tomatoes, herbs and spices.
• Paneer Tikka Bahar £12.95
  • Baked chicken, rich and mild. Cooked with almonds, creams and Indian cheese.
• Rezela (Hot & Tangy) £11.95
  • Chicken or lamb tikka in hot and tangy sauce made with fresh green chilli, coconut, fresh garlic.

 Seafood Dishes

• Kerala Jinga £14.95
  • Tiger prawns delicately spiced cooked in a mustard & red chilli sauce.
• Jinga Molee (Mild) £14.95
  • Fresh tiger prawns with coconut, almonds and green herbs in a creamy sauce.
• Jinga Mandaraj (Medium) £14.95
  • Tiger prawns cooked in a coconut & green chilli sauce.
• Jinga Rosun Mirchi (Fairly Hot) £14.95
  • Tiger prawns with garlic, green chillies in a thick sauce.
• Jinga Varuval (Dry & Medium) £14.95
  • Marinated tiger prawns stir fried with mushrooms, onions, green pepper.
• Goan Red Jinga £14.95
  • Tiger prawns cooked in a hot spicy sauce made with tamarind, coconut milk & red chillies.
• Jinga Paneer Malai (Mild) £14.95
  • Tiger prawns cooked with Indian cheese & honey in a creamy butter sauce.
• Fish Malabar (Mild) £14.95
  • Cooked with fresh mint, garlic in a creamy coconut sauce.

 Curry Specialities

• Jalfrazi (Fairly Hot) £9.95
  • Chicken, lamb or tiger prawn cooked with green peppers, fresh green chillies and onions in thick tasty sauce.
• Bhuna £9.95
  • Cooked with tomatoes and green pepper in a tasty sauce.
• Rogan £9.95
  • Chicken or lamb spiced with herbs and cashew nuts.
• Korma £9.95
  • Mildly spiced lamb, chicken or tiger prawns spiced with a touch of cream and coconut.
• Dansak (Hot & Sour) £9.95
  • Cooked with lentils.
• Madras (Fairly Hot) £9.95
• Vindaloo (Very Hot) £9.95

 Balti Experience

• Chicken Balti £7.95
• Lamb Balti £7.95
• Chicken Balti Garlic £8.95
• Chicken & Mushroom Balti £7.95
• Lemon Chicken Balti £7.95
• Chicken Tikka Masala Balti £8.95
• Tiger Prawns Balti £14.95
• Vegetables Balti £8.95
  • Vegetable or lamb.
• Vegetable Jalfrazi Balti £8.95
• Masala Vegetable Balti £8.95

 Biryanis

• Chicken Biryani £11.95
  • Chicken and pilao rice, gently fried in ghee (Indian butter) served with vegetable curry.
• Lamb Biryani £11.95
  • Lamb and pilao rice, gently fried in ghee (Indian butter) served with vegetable curry.
• Tiger Prawn Biryani £15.95
  • Tiger prawns and pilao rice gently fried in ghee, served with vegetable curry.
• Sabji Biryani £10.50
  • Pialo rice gently fried in ghee and served with vegetable curry.
• Chicken Tikka Biryani £13.95
  • Diced chicken marinated and barbecued over charcoal with pilao rice gently fried in ghee served with vegetable curry.

 Vegetarian Main Dishes

• Sabji Molee (Mild) £8.95
  • Fresh mixed vegetables marinated in yoghurt with coconut, almonds, green herbs in a creamy sauce.
• Sabji Piaz Mirchi (Fairly Hot) £8.95
  • Mixed fresh vegetables with onions, green chillies, fresh coriander in a thick sauce.
• Chana Palak Paneer (Mild) £8.95
  • Chickpeas cooked with spinach & Indian cheese.
• Sabji Sambar £8.95
  • Fresh vegetables cooked with lentils in a hot & sour sauce.
• Aloo Palak (Medium) £8.95
  • Potato & spinach cooked with garlic, ginger and fresh coriander.
• Paneer Sabji Tikka Masala £8.95
  • Mild Indian cheese and vegetables marinated and cooked in a specially flavoured sauce.
• Hariana Sabji £8.95
  • Mixed vegetables cooked in coconut milk, garlic & green chilli sauce.
• Chilli Sabji Paneer (Fairly Hot) £8.95
  • Indian cheese and vegetables cooked with fresh garlic & green chilli.
• Masala Chana Dall (Fairly Spicy) £8.95
  • Chickpeas and lentils.
• Goan Red Chilli Sabji (Hot) £8.95
  • Mixed vegetables cooked with red chillies in a tamarind sauce.
• Palak Dal £8.95
  • Spiced spinach & lentil cooked with fresh garlic and ginger in a mild butter.

 Side Dishes

• Sag Bhajee £4.50
• Bombay Aloo £4.50
  • Slightly hot spiced potatoes.
• Mushroom Bhajee £4.50
  • Spiced mushrooms.
• Dalroshun £4.50
  • Lentils spiced with garlic.
• Sag Aloo £4.50
  • Spinach and potato.
• Sabji Bhajee £4.50
  • Dry, mixed vegetables.
• Matar Paneer £4.50
  • Peas with Indian cottage cheese.
• Chana Chotpoti £4.50
  • Dry spiced chickpeas.
• Bhindi Bhajee £4.50
  • Dry gently spiced okra.
• Sag Paneer £4.50
  • Spinach & Indian cheese.

 Sundries

• Special Rice £3.95
• Pilao Rice £3.50
• Mushroom Rice £3.95
• Lemon Rice £3.95
• Garlic Rice £3.95
• Boiled Rice £2.95
• Vegetable Rice £3.95
• Nan £2.95
• Keema Nan £3.50
• Cheese Nan £3.50
• Peshwari Nan £3.50
• Garlic Nan £3.50
• Popadum £1.00
  • Plain or spicy.
• Pickles (Per Person) £1.00

146 Bath Road, Cheltenham, Gloucestershire, GL537NG ,

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