India Red in Nuneaton Menu

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Tandoori Chicken £5.85
- Quarter spring chicken marinated in spiced yoghurt with fresh herbs and grilled over charcoal.
Duck Tikka £8.50
- Tender duck breast pieces marinated in herbed garlic yoghurt with pounded spices drizzled with slight orange jus then chargrilled on skewers.
Garlic Murgh Tikka £5.95
- Tender chicken breast pieces marinated with cashew nuts and a garlic flavour.
Butter Jeera Chicken £7.95
- Tender chicken breast pieces cooked with spices, cumin seed sauce then simmered with garlic butter.
‘India Red’ Spicy Chicken Wings £5.95
- India Red’s famous spicy chicken wings cooked in a clay oven.
‘India Red’ Pepper Chicken (Indo/Chinese) £5.95
- Chicken breast marinated in a chilli indo/chinese sauce, with spring onions, garlic and red peppers.
Chicken Chaman £5.95
- Chicken with aniseed and cashew nut paste, with a cheese coating, cooked in a tandoori oven.
Chicken Chaman £5.95
- Chicken with aniseed and cashew nut paste, with a cheese coating, cooked in a tandoori oven.
Lamb Chops £6.95
- Lamb chops marinated in yoghurt with fresh Indian spices and herbs.
Boti Kebab £5.95
- Tender lamb pieces marinated in yoghurt, Indian spices and cooked in a clay oven medium spiced.
Meat Samosa £5.00
- Lamb mince marinated with Indian spices in a filo pastry.
Tandoori Prawns £11.95
- Jumbo king prawns marinated in olive oil, lemon juice, indian spices, ginger, garlic & chargrilled in a clay oven.
Garlic & Pepper Prawns £8.50
- King shell prawn cooked in garlic & pepper butter.
Garlic Fish Tikka £7.50
- Fish marinated in fresh garlic flavoured spices and cooked in a clay oven.
Chicken Tikka £4.95
- Tender chicken breast pieces marinated in herbed yoghurt with pounded spices then chargrilled on skewers.
Chicken Shashlik £5.50
- Tender chicken breast pieces marinated in a cashew nut paste, chargrilled with capsicums, onions and tomatoes.
Chicken Hariyali £5.95
- Tender breast pieces of chicken marinated with fresh mint and coriander, skewered and chargrilled.
Chicken Lollipop (Indo/Chinese) £6.50
- Chicken wings marinated in Chinese spices and deep fried, cooked in tasty Szechuan sauce garnished with spring onions.
Chicken Lollipop (Indo/Chinese) £6.50
- Chicken wings marinated in Chinese spices and deep fried, cooked in tasty Szechuan sauce garnished with spring onions.
Reshmi Kebab £5.95
- Chicken pieces marinated in a coconut powder, cashew nut and saffron coating, medium spices and cooked in a clay oven.
Muglai Shish Kebab £5.95
- Shish Kebab stuffed with indian spices and mushroom (Please allow sufficient cooking time for this dish)
Shish Kebab £5.95
- Minced lamb with a blend of mace, cardamom, fresh coriander, herbs and spices skewered & cooked gently over charcoal.
Chicken Pakora £5.85
- Chicken pieces coated in a light spicy gramflour batter and fried.
Chilli Lamb (Indo/Chinese) £6.75
- Lamb marinated in a indo/chinese szechuan sauce.
Fish Tikka (Cod) £7.35
- Loin of cod pieces marinated in freshly pounded spices & yoghurt, caraway seeds, touch of garlic grilled over charcoal.
Fish Amritsari £6.95
- Pengasus fish coated in lightly spicy batter then fried.
Chilli Fish (Indo/Chinese) £6.95
- Fish marinated in a indo/chinese szechuan sauce.
Mix Grill Sizzler £12.95
- Chicken Tikka, Chicken Hariyali, Lamb Chops, Fish Tikka, Shish Kebab all served on a sizzling hot plate.
Indian Tapas £16.00
- A selection of Chicken Tikka, Shish Kebab, Chilli Mushroom, Chilli Paneer, Boti Kebab, Fish Tikka, Chicken Hariyali and Baby Nan.

Paneer Tikka £5.50
- Cubes of Indian cottage cheese marinated in aromatic spices and chargrilled.
Chilli Mushrooms (Indo/Chinese) £4.85
- Fresh button mushrooms Indo/Chinese style.
Chilli Paneer (Indo/Chinese) £5.75
- Indian cottage cheese, cooked in a Indo/Chinese Szechuan sauce.
Chilli Mogo (Indo/Chinese) £4.95
- Indian Red Recommendation, “CASSAVA” tropical root vegetable, crisply fried in a chilli Indo/Chinese sauce, with spring onions, garlic and green peppers.
Paneer Hariyali £5.70
- Indian cottage cheese marinated in mint and coriander.
Veg Sizzler £9.95
- Paneer, mogo and aloo (potato) cooked in fresh Indian spices and served on a sizzling hot plate.
Tandoori Aloo £4.95
- Potatoes stuffed with special indian herbs and spices.
Krispy Veg £5.75
- Fresh mixed vegetables cooked in a indo/chinese sauce.
Tandoori Mushrooms £5.50
- Button mushrooms, marinated in indian spices & cooked in a clay oven.
Mixed Pokoras £4.00
Onion Bhaji £4.00
Vegetable Samosa £4.50
Aloo, Corn Tikki £4.50

Makhan Chicken £9.95
- Tikka culled from chicken supreme simmered with butter, yoghurt and pureed tomatoes, and a touch of fresh cream. A creamy mild dish.
Chicken Tikka Masala £8.50
- Chicken Tikka cooked in a clay oven, finished in a rich, tongue tickling tomato & onion gravy. A medium spiced dish.
Chicken Korma £8.50
- Chicken cooked in a creamy mild sauce.
Chicken Tikka Lababdar £9.95
- Chicken tikka cooked in a beautiful rich tomato and onion sauce with indian spices garnished with cheese.
Methi Chicken £8.95
- Chicken cooked in rich Indian sauce with fresh fenugreek leaves. (Fenugreek is a bitter herb)
Methi Chicken £8.95
- Chicken cooked in rich Indian sauce with fresh fenugreek leaves. (Fenugreek is a bitter herb)
Chicken Karahi £8.95
- Chicken cooked in a tomato and onion sauce with green peppers.
Chicken Jalfrezi £8.95
- Chicken tikka, tomatoes, onion, green pepper, delicately cooked with fresh spices.
India Red Masala Chicken £9.50
- India Red Special a home made curry in a rich spicy sauce.
Chicken Chennai (Madras) £9.50
- Chicken in a thick hot onion and fried chilli sauce.
Jeera Chicken £8.50
- Chicken cooked in cumin seeds and Indian spices.
Chicken Kaali Mirch £8.95
- Chicken cooked in black pepper and onion sauce.
Chicken Tahreewala £8.95
- Traditional homemade chicken curry in a nice thin sauce.
Achari Chicken £8.95
- India’s famous dish, chicken cooked in a tangy & hot lime pickle sauce, acquired taste.
Chicken Biryani £9.95
- Served with vegetable raita (yoghurt) or curry sauce Basmati rice cooked together with chicken and flavoured saffron and medium indian spices.
Rogan Josh £9.50
- Tender lamb sautéed & simmered in its own juice with indian spices.
Rajistani Laal Mass £10.00
- Boneless lamb simmered in chillies and indian spices.
Bhuna Gosht £10.00
- Tender pieces of lamb, delicately cooked in a thick sauce.
Saag Gosht £9.95
- Tender pieces of lamb sautéed in rich garlic onion gravy with spinach.
Mutton Rara £10.50
- Lamb cooked alongside lamb mince in a rich sauce.
‘India Red’ Lamb Masala £10.00
- India Red Special a home made curry in a rich spicy sauce the chefs favourite.
Lamb Jalfrezi £9.95
- Lamb cooked with tomatoes, onion, green & red peppers, delicately cooked with fresh spices.
Lamb Methi £9.75
- Lamb cooked in rich Indian sauce with fresh fenugreek leaves. (Fenugreek is a bitter herb)
Badami Gosht £9.75
- Lamb cooked in a mild rich creamy almond curry.
Keema Mutter £8.95
- Minced lamb with a touch of ginger, peas, flavoured with cumin.
Lamb Kaali Mirch £9.95
- Lamb cooked in black pepper and onion sauce.
Lamb Biriyani £10.95
- Served with vegetable raita (yoghurt) or curry sauce. Basmati rice cooked with lamb, flavoured with saffron and spices.
Desi Lamb £10.95
- Lamb on the bone in a spicy home made curry just how mum makes it.
Fish Masala £9.50
- Fish cooked in traditional Indian curry sauce.
Fish Green Masala £9.50
- Cooked in a fresh coriander and mint curry sauce.
Fish Goan Curry £9.50
- Fish cooked in coconut milk and creamy yogurt sauce.
Egg Curry £7.50
- Boiled egg cooked in a traditional homemade Indian curry.
King Prawn Chilli Garlic (Indo/Chinese) £11.95
- King prawns sautéed with garlic, onions and chilli flakes, then simmered with green peppers and lemon juice.
King Prawn Masala £11.95
- King prawns cooked in a medium spiced onion sauce.
Squid Chilli (Indo/Chinese) £10.95
- Squid batter fried sautéed with onions and garlic in an Indo/ Chinese sauce.
Lobster India Red Style £29.95
- A true taste of excellence. Whole lobster expertly prepared to chef Lok’s unique, authentic recipe with special herbs (subject to availability – pre-booking required).

Vegetable Hydrabadi £7.50
- Mixed vegetables cooked in fresh mint and coriander spices.
Karahi Taza Kumb £7.95
- Fresh mushrooms and green peppers, onions cooked in Indian spices.
Vegetable Jalfrezi £7.50
- Mixed vegetables cooked in sweet and sour sauces.
Methi Aloo £5.50
- Fresh fenugreek and potato.
Jeera Aloo £5.50
- Potato and cumin seed.
Paneer Tikka Masala £7.95
- Indian cheese cooked in a clay oven then cooked in a rich tomato & onion tongue tickling sauce.
Palak Paneer £7.50
- Indian cottage cheese cooked with spinach in a creamy medium spiced sauce.
Paneer Makhani £7.95
- Fresh paneer cooked in a sweet tomato Indian sauce.
Karahi Paneer £7.95
- Fresh Indian cottage cheese cooked with green peppers, onions and whole seed in an Indian sauce.
Bhindhi Dopiaza £6.75
- Okra vegetable cooked in a thick onion and tomato sauce.
Channa Masala £5.95
- Chick peas cooked in a medium spicy sauce.
Dal Makhani £6.00
- Made from three kinds of dal to create a beautiful creamy dal.
Tarka Dal £6.00
- Lentil and yellow kidney beans dal.
Vegetable Kofta £6.75
- Served in vegetable Indian sauce.
Mumbai Potatoes £6.95
- Potato curry cooked in Indian spices.

Pilau Rice £2.60
- Aromatic basmati rice.
Boiled Rice £2.30
Mushroom Rice £3.00
Jeera Rice £2.60
Nan £2.50
- Leavened bread.
Roti £1.95
- Unleavened bread.
Tandoori Paratta £2.95
- Buttered bread.
Peshwari Nan £3.00
- Raisins, honey and small pieces of fresh fruit.
Garlic Nan £2.85
- Garlic or herbs.
Keema Nan £3.00
- Minced lamb.
Keema Nan £3.00
- Minced lamb.
Onion Kulcha £2.85
- Onions/mash/herbs.
Bullet Nan £2.85
- Chopped chillies with a garlic sprinkle.
Butter Nan £2.85
- Leavened bread with buttered layers, paratta style nan.
Paneer Paratta £3.25
- Layered buttered bread filled with paneer.
Aloo Paratta £3.00
- Layered buttered bread filled with slightly seasoned potato.
Cheese Nan £2.85
Garlic & Cheese Nan £3.00

Nearby Sample Menus

Liver, Bacon and Onions - Slices of tender liver in a rich onion gravy, topped with bacon and served on a bed of creamy mashed potatoes £8.95
Gammon Steak - 10oz gammon steak served with egg, chips and peas £9.95
Broccoli and Pasta Cheese Bake - Broccoli and pasta cheese bake, served with garlic bread and side salad £8.95
Add cheese £0.60
Prawn in Marie Rose Sauce £5.25
Orange Juice N/A
Pasta Carbonara £4.95
Teas and Coffee - PG Tips, Earl Grey, Lemon and Ginger, Peppermint, Coffee - 100% Arabica (Freshly Ground) £1.25

Lachedar Paratha- Mouth watering layered bread £2.95
Tandoori Chicken- Wings Tender chicken wings marinated in special tandoori masala, cooked in tandoor £5.95
Onion Bhaji- Crispy fritters of onions with tamarind chutney £4.95
Cheese Naan- Naan stuffed with cheese £3.15
Crispy Prawn Bites- Crispy battered prawns, delicately spiced £8.95
Chilli Fish- Dices of Tilapia tossed with peppers & onions in special chilli sauce £7.50
Punjabi Vegetable Samosas- Vegetable samosas served with channa, yogurt & saunth chutney £4.95
Jalapeño Peppers- Batter fried hot jalapeño peppers stuffed with cream cheese £5.45

Penne Giardiniera (V) £11.25
- Giant Pugliese penne, spinach balls, grated courgette, garlic, chilli & cheese.
Cod with Lentils £15.95
- Pan-fried cod with braised lentils, kale and pesto.
Ricotta & Spinach Ravioli (V) £11.50
- With a sage & butter sauce.
Deal for Two £32.95
- Two pastas, garlic bread, olives, coca cola or diet coke.
Orecchiette Luganica £13.25
- Spicy pork Luganica sausage & tomato ragù and Grana Padano
Melograno e Arancia (330ml) £1.50
- Sparkling mineral water with pomegranate and orange
Diet Coke £1.75
- 500ml Bottle
Pollo ai Funghi £15.75
- Chicken breast covered in proscuitto Gran Sasso in a rich mushroom sauce, with rosemary and garlic roasted potatoes and charred tenderstem broccoli.

Spicy Popodum £0.65
Tandoori Chicken £2.60
Mixed Omelette £6.00
House Special Biryani £8.00
Prawn or Lamb - Chilli Massala £4.80
King Prawn - Jalfrezi £6.80
Chicken Tikka or Lamb Tikka - Sagwala £5.40
Omelette £4.80

Chicken in Naan £7.00
Mini Cod Fillet 4oz £3.20
Salad in a Pitta £2.20
- Tomatoes, cucumber, Spanish onions, and lettuce cabbage mix.
Chilli con Carne Jacket Potatoes £4.50
Doner Meat & Salad £6.00
- Tomatoes, cucumber, Spanish onions, and lettuce cabbage mix.
Chicken in Pitta £6.00
Calamari Salt and Pepper £4.99
- Deep fried in a choice of crispy batter or breadcrumbs.
Faggots £1.50