India Cottage in Fulham Menu

 Starter

• Onion Bhaji £5.50
  • A little extra crunch is added to your traditional onion bhaji.
• Veg Samosa (G) £4.95
  • Crispy pastry pockets filled mixed vegetable filling.
• Kheema Samosa (G) £5.50
  • Crispy pastry pockets filled with lamb mince.
• Squid Chilli Fry £6.75
  • Fresh squid marinated in chili, lime and herbs, deep fried.
• Andhra Shrimp (Spicy) £6.75
  • Crispy fried shrimps tossed in spicy fennel flavoured masala.
• Lentil Crusted Chicken £6.75
  • Chicken marinated in spices, lentils and semolina with coriander chutney.

 From Clay Oven

• Achari Broccoli (D) £7.00
  • Healthy option. Broccoli florets in Greek yoghurt and pickled spices cooked in clay oven.
• Methi Malai Chicken Tikka (D) £8.00
  • Chicken thigh marinated overnight in mild soft cheese & yoghurt marination flavored with fresh coriander.
• Chicken Tikka (D) £8.00
  • Grilled. Chicken morsels marinated in tandoori marination of Greek yoghurt, red chili and mixed spices.
• Hariyali Tandoori Chicken (D) £11.00
  • Restaurant menu dish. Coriander, green chilli, mint marinated half tandoori chicken.
• Seekh Kebab (D) £9.00
  • Fine lamb mince mildly flavoured with mixed spice, finely chopped onion and fresh coriander.
• Tandoori Salmon (D) £9.00
  • Healthy option. Salmon marinated with tandoori spices and cooked in clay oven.
• Mixed Tandoori Grill (D) £14.95
  • Serves two. Achari broccoli florets, methi malai chicken tikka, seekh kebab and tandoori salmon.
• Zafrani Paneer Tikka £7.95
  • Cottage cheese marinated with saffron and spices.

 Seafood

• Prawn Masala (Spicy)(D) £12.95
  • Tiger prawns cooked in spicy tomato, onion masala flavored with ginger and curry leaves.
• Mangalorean Fish Curry £11.50
  • Tilapia cooked in mildly spiced coconut and byadgi chili curry flavored with curry leaves, ginger and black pepper.

 Chicken & Lamb

• Pistachio Chicken (N)(D) £13.00
  • Restaurant menu dish. Chicken cooked in pistachio and fresh coriander sauce.
• Chicken Tikka Masala (D) £10.95
  • Tandoori chicken tikka cooked with onion tomato masala.
• Butter Chicken (D) £10.95
  • Tandoori chicken tikka in mild tomato creamy gravy.
• Murgh Khatta Pyaz (D) £10.95
  • All-time favorite. This is a modern twist given to chicken tikka masala by adding pickled silver skin onion.
• Manglorean Chicken Curry £10.95
  • Recommended. Succulent pieces of chicken cooked with coconut and byadgi chili curry.
• Chicken Bhuna £10.95
  • Diced chicken cooked in onion masala tossed with sliced peppers.
• Khade Masale Ka Ghosht (Spicy) £11.50
  • Recommended. Cooked with meat on the bone. Slow cooked lamb on the bone with whole spices, brown onion, brown garlic and chili.
• Lamb Rogan £11.50
  • Home style cooking. Tender lamb cubes slow cooked with onion, tomato and garam masala.
• Lamb Sukke (Spicy) £11.50
  • Chef shilpa’s recipe restaurant menu. Maharastrian style lamb preparation cooked in dry spices.
• Lamb Bhuna £11.50
  • Tender diced lamb cooked in onion masala tossed with sliced peppers.
• Lamb Shank £13.50
  • Pot roasted slow cooked lamb shank with spices.

 Vegetarians (Mains)

• Lasooni Palak (D) £6.95
  • Healthy option. Creamy fresh spinach flavored with brown garlic and dry fenugreek leaves.
• Bhindi Masala £6.75
  • Okra cooked in onion, tomato, cumin seeds and ginger garlic.
• Palak Paneer (D) £6.95
  • Cottage cheese tossed in creamy spinach.
• Chana Masala (D) £6.95
  • Chick peas cooked in tomato onion gravy.
• Paneer Bell Peppers Masala (D) £6.95
  • Cottage cheese and bell peppers tossed in specially ground mixed spices and tomato.
• Paneer Makhani (D) £6.95
  • Cottage cheese cooked in mild tomato creamy gravy.
• Aloo Gobi £6.95
  • Cauliflower and potatoes cooked with ginger julienne, cumin seeds and tomato.
• Gobi Mutter (D) £6.95
  • Cauliflower and green peas cooked in tomatoes, fresh coriander and roasted ground coriander and cumin seeds.
• Baingan Bharta £6.95
  • Roasted aubergine cooked with diced tomato, onion, roasted ground cumin seeds and fresh ginger julienne.

 Lentil

• Yellow Daal Tadka £6.50
  • Lentils tempered with tomato, cumin and mustard seeds, curry leaves & garlic.
• Daal Makhani (D) £6.50
  • Recommended. Traditional preparation of daal slow cooked overnight, mildly spiced.

 Biryani and Rice

• Steamed Rice £2.85
  • Aromatic basmati rice.
• Chives and Brown Garlic Rice £3.50
  • Steamed basmati rice tossed with mushroom and browned garlic.
• Saffron Pulao Rice £3.00
  • Aromatic basmati rice infused with safron.
• Pea and Jeera Pulao £3.50
  • Aromatic basmati rice and green peas tempered in clarified butter with cumin seeds.
• Chicken Biryani (D) £11.95
  • Slow cooked mildly spiced aromatic rice and chicken marinated in Greek yoghurt, mixed spiced flavored with saffron and rose water, served with raita.
• Lamb Biryani (D) £12.95
  • Slow cooked mildly spiced aromatic rice and lamb marinated in Greek yoghurt, mixed spiced flavored with saffron and rose water, served with raita.

 Bread

• Naan £2.50
• Butter Naan £2.50
• Garlic Naan £2.75
• Garlic and Chilli Naan £2.75
• Roti £2.75
  • Whole wheat bread cooked in clay oven.
• Laccha Paratha £3.25
  • Whole meal layered bread cooked in clay oven finished with butter or without butter whole meal layered bread flavored with fresh mint served with or without butter.
• Peshwari Naan £3.50
  • Naan bread cooked with cashew nuts and coconut.
• Kheema Naan £3.75
  • Bread stuffed with minced lamb meat.

 Extras

• Popadums £0.60
• Raita £1.35
• Mint Yoghurt £1.35
• Green Salad £1.50
• Mixed Pickles £1.35
• Mango Chutney £1.35

 Beverages

• Lassi - Mango £2.75
• Coke (Cans) £1.10
• Diet Coke (Cans) £1.10
• 7 Up (Cans) £1.10
• Mineral Water £1.15

67 Fulham High Street, Fulham, London, SW63JJ ,

Fulham Restaurants

• Fulham Asian Menus
• Fulham Indian Menus

London Restaurants

• London Asian Menus
• London Indian Menus

Greater London Restaurants

• Greater London Asian Menus
• Greater London Indian Menus