Il Giardino in Clevedon Menu

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Il Giardino in Clevedon has no menu available, but can choose from many other options such as Rekorderlig Strawberries - Lime Cider 500ml or Angioletti Italian Apple Cider 500ml from Veeno Bristol. Grosvenor Casino Bristol offers many options including Britvic Tonic 200ml and London Essence Ginger Ale 200ml. Jamuna Restaurant includes a wide range like Sparkling Mineral Water - Large or Sparkling Mineral Water - Small. Robinsons My 5 Blackcurrant (200ml) and Tropicana Orange Juice (250ml) from . Subway Restaurants Systems offers Toby Carvery and Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard..

Nearby Sample Menus

Mr D's Bacon Swiss £6.60
- Served with grilled back bacon, a slice of emmental swiss cheese and onion relish.
Crispy Onion Rings (10pcs) £2.85
Diet Pepsi £1.20
Mr D's Fish Fillet Deluxe £4.95
- Served with a cheddar cheese slice and grilled back bacon.
Pepsi £1.20
Mr D's Chicken Tower £6.50
- Served with a slice of cheddar cheese and crispy hash browns.
Garlic Mayonnaise £0.80
Chocolate £2.75

Fried King Prawns, Chicken in Tomato Sauce £7.80
Egg Fried Rice £2.80
Fried Beef with Bamboo Shoots £6.60
Beef (Mild) £10.00
Szechuan Vegetables (Hot) (Mild) £5.20
Beef Chow Mein £6.60
Fried Chicken with Beansprouts in Barbecue Sauce £6.20
Chips with Salt & Chilli (Mild) £4.00
- Large container.

JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95
CHUTNEY Chutney tray – per person £0.50
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
Remy Martin Extra £13.95
SPIRITS (25ml) --
Hennessy Paradis £13.95
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95

Kedgeree Arancini - Flaked haddock, free range eggs and kedgeree rice, served with a warm curry sauce and a wedge of lime £6¼
Kedgeree - Flaked poached smoked haddock, with curried aromatic rice & poached egg £6
Blue Vinney Mushrooms - Baked field mushrooms in a Blue Vinney & white wine sauce topped with crispy breadcrumbs £4¾
Lemon Tart - With raspberry coulis £5¼
West Country Cheese Board - Somerset Brie, Dorset Drum cheddar, Rosary goats’ cheese, Dorset Blue Vinney and fig relish £7¾
Fries £3
Clotted Cream Rice Pudding - Comforting pud, with a hint of winter spice, served with extra clotted cream and strawberry jam £5½
Crispy Pork Belly - Coriander, chilli & spring onion salad, in a ginger & honey dressing £4½

Bagels All served with cream cheese, peppery rocket with a choice of one of the following fillings; Grilled bacon, ham, smoked salmon or grilled mushrooms (v) £3.50
Side orders: -
Buttered bread white or whole meal 2 slices (v) £0.50
Steak marinated in a dry rub of Caribbean spices grilled bell peppers, onions, topped with mayo and served in a warm tortilla wrap £5.00
Porridge served with either fresh or dried fruits (v) £3.50
Jerk Chicken marinated in a wet rub, baked in the oven and finished off on a hot grill to give that BBQ authentic taste of the Caribbean served with grilled bell peppers; onions topped with mayo and £5.00
Benedict Served on a toasted wholemeal muffin with a grilled portabella mushroom, poached egg with a choice of one of the following; Grilled bacon, smoked salmon, grilled halloumi cheese and roaste £4.00
Scrambled or poached eggs on white or wholemeal toast (v) £2.50