Huddersfield Jumbo Buffet in Huddersfield Menu

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Huddersfield Jumbo Buffet in Huddersfield has no menu available, but can choose from many other options such as Coffee or Tea from Woodside Fisheries. Adams Hot Food Takeaway offers many options including Rubicon Mango (0.33L) and Diet Coca-Cola. Le Pain Quotidien includes a wide range like Raspberry Kombucha or Ginger Kombucha. Milkshake and Bottle 1.5ltr from . Nayaab Takeaway offers Aire Bar and Side salad.

Nearby Sample Menus

Saag Punjabi £8.90
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Served with chips and salad. -
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Roast Chicken £11.90
Puri Light and airy deep fried to give a crispy taste. £1.20

mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
- VEGETABLE £4.40
- CHICKEN TIKKA / LAMB TIKKA £5.20
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
- CHICKEN / PRAWN / MEAT £4.25
- VEGETABLE £4.40

Bolognese, bolognese sauce, onions & green peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Seekh Kebab £2.00
Garlic Chilli Chicken, extensive use of garlic £5.50
Garlic Naan £2.00
Chef's Special (cooked with chef's special ingredients) £6.00
Daddy King Kong, king kong topped with chicken tikka (Naan) £9.50
Salami (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken or Lamb Shashlik (cooked in special sauce, onions, capsicums & tomatoes) £5.50

Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
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Garlic ciabatta £2.95

Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.