Hotpot Restaurant in Cambridge Menu

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Hotpot Restaurant in Cambridge has no menu available, but can choose from many other options such as Rose Wine - Chantebelle (France) 750ml or White Wine - Castillo del Moro Airen Sauvignon Blanc (Spain) from Honest Burgers. Sub Express offers many options including Juice Burst (0.5L) and Sparkling Water (0.5L). The Lucky Star includes a wide range like Chips (VG) or Stired Fried Fine Noodles (V) (G) (E) (S) (SE). Keema Naan and Chilli Naan from . Cocum South Indian Restaurant offers Brewery Tap and WKD Blue 275ml 4.0% ABV.

Nearby Sample Menus

Bramly Apple Cinnamon with Honey £7.25
Chocolate Brownie £3.95
Chocolate Chip (1/2 Litre) £10.00
Mango Tango £4.85
- Mango, pineapple, passionfruit and raspberry.
Chari Tea (Rooibos Tea with Passionfruit) £2.85
Waffles & Vanilla Ice Cream with Nutella £7.25
- 2 waffles with Nutella and vanilla ice cream.
Passionista £4.85
- Mango, pineapple and passionfruit.
Banana £4.85

Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Tagine Bread (V) £2.00
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.

Rekordelig Pear 500ml £5.25
Stump Jump GSM £21.95
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Say Cheese (V) £12.95
- Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
Coca Cola Icon 330ml £3.25
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
Crabbies Ginger Beer 500ml £5.25
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.

Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.