Hot Stuff Pizza in Rugby Menu

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Hot Stuff Pizza in Rugby has no menu available, but can choose from many other options such as Rubicon Mango 0.33L or Fanta Orange 0.33L from Raja cuisine. Cafe Rouge offers many options including Chocolate Fudge Brownie and Phish Food (500 ml). Pizza Express Restaurants includes a wide range like Prosecco or Rose Provence. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Swirls and Fanta.

Nearby Sample Menus

Chilli £4.95
Cheese and Tomato Pizza £4.95
Prawn in Marie Rose sauce £5.25
Roast Beef £7.95
Prawn Cocktail - Traditional prawns dressed in a Marie Rose sauce served with brown bread and butter £4.50
Mature Cheddar Cheese £6.95
Pasta Carbonara £4.95
8oz Rump Steak - Tender cut and a popular choice £9.95

Keema Aloo Mutter- Succulent minced lamb sautéed with potatoes & green peas £8.25
Espresso Martini- A different way to taste your coffee £5.25
Daal Makhni- Traditional Punjabi style black lentils, with a rich creamy flavour £6.50
Chicken Tikka- Chicken marinated in special tandoori masala, cooked in tandoor £6.95
Lamb in Hot Garlic Sauce- Chinese style lamb, shredded & tossed in a spicy garlic sauce £8.25
Traditional Naan- With or without butter £2.45
Pilau Rice- Basmati rice flavoured with saffron, cardamom, cinnamon, cloves & bay leaves £3.50
Jeera Rice- Basmati rice flavoured with cumin seeds £3.50

Tuna Abruzzese £12.95
- Flaked tuna, buffalo mozzarella, beans, tomatoes, baby potatoes, mixed leaves, egg, croutons.
Penne Giardiniera (V) £11.25
- Giant Pugliese penne, spinach balls, grated courgette, garlic, chilli & cheese.
Green Beans (V) (VG) £3.75
Vegetarian £9.25
- Your choice of eggs, courgette fritters, mushrooms, tomatoes, toasted ciabatta.
Deal for One £16.95
- Pasta, garlic focaccia (v), coca cola or diet coke.
Traditional £9.25
- Your choice of eggs with pancetta, sausage, mushrooms, tomato, and toasted ciabatta.
Limonata (330ml) £1.50
- Sparkling mineral water made with real lemon juice
Pollo ai Funghi £15.75
- Chicken breast covered in proscuitto Gran Sasso in a rich mushroom sauce, with rosemary and garlic roasted potatoes and charred tenderstem broccoli.